OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Can plant-based cheese alternatives be characterized by methods for dairy cheese? Extending dairy cheese methods to characterize plant-based cheese alternatives
Helena Braitmaier, Anna-Lena Wahl, Jörg Hinrichs, et al.
International Dairy Journal (2024) Vol. 159, pp. 106056-106056
Open Access | Times Cited: 2
Helena Braitmaier, Anna-Lena Wahl, Jörg Hinrichs, et al.
International Dairy Journal (2024) Vol. 159, pp. 106056-106056
Open Access | Times Cited: 2
Showing 2 citing articles:
Plant-based cheese analogs: structure, texture, and functionality
Didem Sözeri Atik, Thom Huppertz
Critical Reviews in Food Science and Nutrition (2025), pp. 1-17
Closed Access
Didem Sözeri Atik, Thom Huppertz
Critical Reviews in Food Science and Nutrition (2025), pp. 1-17
Closed Access
Understanding the effect of aggregation temperature on molecular interactions in zein gels to tailor the matrix for plant-based cheese alternatives
Anna-Lena Wahl, Lisa Beyer, Jörg Hinrichs
Food Hydrocolloids (2025), pp. 111169-111169
Open Access
Anna-Lena Wahl, Lisa Beyer, Jörg Hinrichs
Food Hydrocolloids (2025), pp. 111169-111169
Open Access
