OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The use of organic peroxyacids for the inactivation of calcium-mediated biofilm formation by Bacillus licheniformis
Yang Liu, Luyao Fan, Bingxin Zhang, et al.
International Dairy Journal (2024) Vol. 157, pp. 106002-106002
Closed Access | Times Cited: 3
Yang Liu, Luyao Fan, Bingxin Zhang, et al.
International Dairy Journal (2024) Vol. 157, pp. 106002-106002
Closed Access | Times Cited: 3
Showing 3 citing articles:
Distribution characteristics and seasonal variation of microbial communities in powdered infant formula processing environment
Lihan Wang, Jingqi Cheng, Runze Li, et al.
Food Research International (2025) Vol. 202, pp. 115703-115703
Closed Access
Lihan Wang, Jingqi Cheng, Runze Li, et al.
Food Research International (2025) Vol. 202, pp. 115703-115703
Closed Access
Unraveling the ecological interactions between dairy strains Bacillus licheniformis and Bacillus cereus during the dual-species biofilm formation
Yang Liu, Wupeng Ge, Yuxin Sun, et al.
Food Microbiology (2024) Vol. 128, pp. 104716-104716
Closed Access | Times Cited: 1
Yang Liu, Wupeng Ge, Yuxin Sun, et al.
Food Microbiology (2024) Vol. 128, pp. 104716-104716
Closed Access | Times Cited: 1
Different risk potential of Bacillus cereus to the dairy industry − keeping up with the old story
Yang Liu, Bingxin Zhang, Shuo Wang, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 4, pp. 9240085-9240085
Open Access
Yang Liu, Bingxin Zhang, Shuo Wang, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 4, pp. 9240085-9240085
Open Access
