OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of micro and nanofibrillated cellulose on sweetened yogurt production and storage
Carolina Neves Cunha, Caroline Barroso dos Anjos Pinto, Maria Esther Sad, et al.
International Dairy Journal (2024) Vol. 155, pp. 105958-105958
Closed Access | Times Cited: 4
Carolina Neves Cunha, Caroline Barroso dos Anjos Pinto, Maria Esther Sad, et al.
International Dairy Journal (2024) Vol. 155, pp. 105958-105958
Closed Access | Times Cited: 4
Showing 4 citing articles:
Nanocellulose-chitosan nanocomplex stabilized Pickering emulsions with extremely low internal phase: Stabilization mechanism and application in yogurt
Hongjie Dai, Yuyuan Luo, Xi Zheng, et al.
Food Hydrocolloids (2025), pp. 111088-111088
Closed Access | Times Cited: 1
Hongjie Dai, Yuyuan Luo, Xi Zheng, et al.
Food Hydrocolloids (2025), pp. 111088-111088
Closed Access | Times Cited: 1
Enhancement of dietary fiber yoghurt using high-pressure homogenized bacterial cellulose: Effects on microstructure, water distribution, and sensory properties
Huanhuan Zheng, Wenhao Wang, Kaiwen Deng, et al.
International Journal of Biological Macromolecules (2025), pp. 142689-142689
Closed Access
Huanhuan Zheng, Wenhao Wang, Kaiwen Deng, et al.
International Journal of Biological Macromolecules (2025), pp. 142689-142689
Closed Access
Enzymatic approaches for diversifying bioproducts from cellulosic biomass
Valdeir Arantes, Bruno Las-Casas, Isabella Karoline Ribeiro Dias, et al.
Chemical Communications (2024) Vol. 60, Iss. 72, pp. 9704-9732
Closed Access | Times Cited: 2
Valdeir Arantes, Bruno Las-Casas, Isabella Karoline Ribeiro Dias, et al.
Chemical Communications (2024) Vol. 60, Iss. 72, pp. 9704-9732
Closed Access | Times Cited: 2
Ferulic acid improved the yogurt stability through interaction with milk protein
Tongfeng Wu, Liping Ren, Shunjing Luo, et al.
International Dairy Journal (2024) Vol. 158, pp. 106053-106053
Closed Access
Tongfeng Wu, Liping Ren, Shunjing Luo, et al.
International Dairy Journal (2024) Vol. 158, pp. 106053-106053
Closed Access
