OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Prevention of thermal gelation in concentrated whey protein isolate dispersions by using H2O2 and SHMP
Negin Yousefi, Soleiman Abbasi, Mohammad Amin Mohammadifar
International Dairy Journal (2024) Vol. 155, pp. 105942-105942
Closed Access | Times Cited: 1
Negin Yousefi, Soleiman Abbasi, Mohammad Amin Mohammadifar
International Dairy Journal (2024) Vol. 155, pp. 105942-105942
Closed Access | Times Cited: 1
Showing 1 citing articles:
Polyphosphate in food systems: Their roles and applications in foods and contribution to sustainable processing practices
Wilson José Fernandes Lemos, Davide Santinello, Somaeyh Mohammadzadeh, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104696-104696
Open Access | Times Cited: 2
Wilson José Fernandes Lemos, Davide Santinello, Somaeyh Mohammadzadeh, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104696-104696
Open Access | Times Cited: 2
