OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Plant proteases and their application in dairy systems
Surjit Kaur, Thom Huppertz, Todor Vasiljevic
International Dairy Journal (2024) Vol. 154, pp. 105925-105925
Open Access | Times Cited: 8
Surjit Kaur, Thom Huppertz, Todor Vasiljevic
International Dairy Journal (2024) Vol. 154, pp. 105925-105925
Open Access | Times Cited: 8
Showing 8 citing articles:
Innovative approaches for enzyme immobilization in milk processing: advancements and industrial applications
Mati Ullah Khan, A. Farid, Shuang Liu, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-20
Closed Access
Mati Ullah Khan, A. Farid, Shuang Liu, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-20
Closed Access
Support Enzyme Loading Influences the Effect of Aldehyde Dextran Modification on the Specificity of Immobilized Ficin for Large Proteins
El Hocine Siar, Pedro Abellanas-Pérez, Javier Rocha‐Martín, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3674-3674
Open Access | Times Cited: 1
El Hocine Siar, Pedro Abellanas-Pérez, Javier Rocha‐Martín, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3674-3674
Open Access | Times Cited: 1
Selective Hydrolysis of Heterooligosaccharides by Poly(acrylate) Gel Catalysts
Susanne Striegler
ACS Catalysis (2024) Vol. 14, Iss. 22, pp. 16723-16730
Open Access
Susanne Striegler
ACS Catalysis (2024) Vol. 14, Iss. 22, pp. 16723-16730
Open Access
Enhanced Oligopeptide and Free Tryptophan Release from Chickpea and Lentil Proteins: A Comparative Study of Enzymatic Modification with Bromelain, Ficin, and Papain
Éva Domokos-Szabolcsy, Tarek Alshaal, Nevien Elhawat, et al.
Plants (2024) Vol. 13, Iss. 21, pp. 3100-3100
Open Access
Éva Domokos-Szabolcsy, Tarek Alshaal, Nevien Elhawat, et al.
Plants (2024) Vol. 13, Iss. 21, pp. 3100-3100
Open Access
Exploring cheese production enzymes from various plants as an alternative to Calf rennet
Alemu Tebeje Tesfaw, Yizengaw Mengesha Sewmehon, Aychew Mekuriaw Tegegne, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Alemu Tebeje Tesfaw, Yizengaw Mengesha Sewmehon, Aychew Mekuriaw Tegegne, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Lactiplantibacillus plantarum for the Preparation of Fermented Low-Bitter Enzymatic Skim Milk with Antioxidant Ability
Yi Jiang, Longfei Zhang, Y. Jin, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3828-3828
Open Access
Yi Jiang, Longfei Zhang, Y. Jin, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3828-3828
Open Access
Enzyme solutions for the cleaning of allergens from milk, egg and gluten residues
Carmen Entrenas, María Pereira Martín, Francisco Ríos, et al.
Food Control (2024) Vol. 171, pp. 111098-111098
Closed Access
Carmen Entrenas, María Pereira Martín, Francisco Ríos, et al.
Food Control (2024) Vol. 171, pp. 111098-111098
Closed Access
Plant-based coagulants for halal cheese production
Aulia Rahma, Azzahra Issustiarani
Halal Studies and Society (2024) Vol. 2, Iss. 1, pp. 14-17
Closed Access
Aulia Rahma, Azzahra Issustiarani
Halal Studies and Society (2024) Vol. 2, Iss. 1, pp. 14-17
Closed Access
