OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Specific species of probiotic bacteria as bio-preservative cultures for control of fungal contamination and spoilage in dairy products
Arefeh Erfani, Golshan Shakeri, Minoo Moghimani, et al.
International Dairy Journal (2023) Vol. 151, pp. 105863-105863
Closed Access | Times Cited: 5
Arefeh Erfani, Golshan Shakeri, Minoo Moghimani, et al.
International Dairy Journal (2023) Vol. 151, pp. 105863-105863
Closed Access | Times Cited: 5
Showing 5 citing articles:
Identification of Salmonella enteritidis, Salmonella typhimurium, Bacillus cereus, Bacillus subtilis, and Clostridium perfringens in hospital food
Mohammad Hashemi, Arefeh Erfani, Fateme Asadi Touranlou, et al.
Revista Argentina de Microbiología (2025)
Open Access
Mohammad Hashemi, Arefeh Erfani, Fateme Asadi Touranlou, et al.
Revista Argentina de Microbiología (2025)
Open Access
Microbial Contamination of Food: Probiotics and Postbiotics as Potential Biopreservatives
Gordana Zavišić, Slavica Ristić, Saša Petričević, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2487-2487
Open Access | Times Cited: 5
Gordana Zavišić, Slavica Ristić, Saša Petričević, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2487-2487
Open Access | Times Cited: 5
The Application of Protective Cultures in Cheese: A Review
Τhomas Bintsis, Photis Papademas
Fermentation (2024) Vol. 10, Iss. 3, pp. 117-117
Open Access | Times Cited: 4
Τhomas Bintsis, Photis Papademas
Fermentation (2024) Vol. 10, Iss. 3, pp. 117-117
Open Access | Times Cited: 4
D‐tryptophan, an eco‐friendly natural, safe, and healthy compound with antimicrobial activity against food‐borne pathogens: A systematic review
Minoo Moghimani, Seyyed Mohammad Ali Noori, Asma Afshari, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3068-3079
Open Access | Times Cited: 1
Minoo Moghimani, Seyyed Mohammad Ali Noori, Asma Afshari, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3068-3079
Open Access | Times Cited: 1
Evaluation of the probiotic, technological, safety attributes, and GABA-producing capacity of microorganisms isolated from Iranian milk kefir beverages
Minoo Moghimani, Helen Onyeaka, Mohammad Hashemi, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Minoo Moghimani, Helen Onyeaka, Mohammad Hashemi, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Evaluation of Inhibitory Substance- Producing Bacteria Isolated from Palm Wine (Elaeis Guineenis) Sold in Elele Market, Rivers State, Nigeria
B. C. Uzor, P. O. Ojezuabi
African Journal of Biology and Medical Research (2024) Vol. 7, Iss. 3, pp. 94-109
Open Access
B. C. Uzor, P. O. Ojezuabi
African Journal of Biology and Medical Research (2024) Vol. 7, Iss. 3, pp. 94-109
Open Access
