OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of using different ratios of small ruminants (ovine and caprine) milk on compositional and proteolytic changes during ripening of raw milk lighvan cheese
Mostafa Soltani, Solmaz Saremnezhad, Hilal Kanmaz, et al.
International Dairy Journal (2023) Vol. 149, pp. 105821-105821
Closed Access | Times Cited: 1
Mostafa Soltani, Solmaz Saremnezhad, Hilal Kanmaz, et al.
International Dairy Journal (2023) Vol. 149, pp. 105821-105821
Closed Access | Times Cited: 1
Showing 1 citing articles:
A plant-based cheese alternative (PCA) developed by oleogelation with apricot kernel oil and incorporation of the kernel press cake: An alternative approach to produce PCA containing lower saturated fatty acid
Şerife Fidan, Ali Tekin, Didem Şahingil, et al.
Innovative Food Science & Emerging Technologies (2025) Vol. 102, pp. 103968-103968
Closed Access
Şerife Fidan, Ali Tekin, Didem Şahingil, et al.
Innovative Food Science & Emerging Technologies (2025) Vol. 102, pp. 103968-103968
Closed Access
