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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Physicochemical and nutritional properties of different non-bovine milk and dairy products: A review
Shahida Anusha Siddiqui, Sayed Hashim Mahmood Salman, Ali Ali Redha, et al.
International Dairy Journal (2023) Vol. 148, pp. 105790-105790
Closed Access | Times Cited: 23

Showing 23 citing articles:

Potential role of camel, mare milk, and their products in inflammatory rheumatic diseases
Emine Koçyiğit, Ruslan Abdurakhmanov, Burhan Fatih Koçyiğit
Rheumatology International (2024) Vol. 44, Iss. 3, pp. 425-434
Open Access | Times Cited: 9
Fermented Mare Milk and Its Microorganisms for Human Consumption and Health
Francesca Martuzzi, P. Franceschi, P. Formaggioni
Foods (2024) Vol. 13, Iss. 3, pp. 493-493
Open Access | Times Cited: 7
Substitutive Effects of Milk vs. Vegetable Milk on the Human Gut Microbiota and Implications for Human Health
Alicia del Carmen Mondragón, Aroa López-Santamarina, Patricia Regal, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3108-3108
Open Access | Times Cited: 4
Cold Plasma-Induced Modulation of Protein and Lipid Macromolecules: A Review
Srutee Rout, Pradeep Kumar Panda, Pranjyan Dash, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1564-1564
Open Access
Influence of the Mefite D’Ansanto Valley on the chemical characteristics and microbial consortia of raw sheep milk for the production of Pecorino Carmasciano cheese
Diletta Bagnoli, Gianfranco Pannella, Franca Vergalito, et al.
Food Bioscience (2025) Vol. 66, pp. 106254-106254
Open Access
Effect of herbal feed additives on milk performance and health status of dairy goats
Jacek Wójtowski, J. Pikul, Przemysław Ł. Mikołajczak, et al.
Journal of Veterinary Research (2025)
Open Access
Semi-quantitative lipidomics reveals the characteristics of lipid metabolism in sheep milk fermentation
Fei Tong, Shangchen Fu, Yufei Shen, et al.
Food Research International (2025), pp. 116517-116517
Closed Access
Milk without animals – A dairy science perspective
Matthias D. Eisner
International Dairy Journal (2024) Vol. 156, pp. 105978-105978
Closed Access | Times Cited: 3
Impact of non-bovine milks and milk products on human gut microbiota: A perspective towards sustainable healthy food production
Pankaj Koirala, Om Prakash Malav, Sampurna Rai, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104642-104642
Closed Access | Times Cited: 3
Bactrian Camel Milk: Chemical Composition, Bioactivities, Processing Techniques, and Economic Potential in China
Shamila Seyiti, Abulimiti Kelimu, Gulinaer Yusufu
Molecules (2024) Vol. 29, Iss. 19, pp. 4680-4680
Open Access | Times Cited: 3
Recent advances in the bovine β-casein gene mutants on functional characteristics and nutritional health of dairy products: Status, challenges, and prospects
Yilin Sun, Yixin Ding, Biqi Liu, et al.
Food Chemistry (2024) Vol. 443, pp. 138510-138510
Closed Access | Times Cited: 2
Camel milk composition and future market potential
Bernard Faye, Gaukhar Konuspayeva
CABI Reviews (2024)
Closed Access | Times Cited: 2
Omics approaches for the authentication of camel milk
Omar Ait El Alia, Salah Chaji, Zakariae Hajri, et al.
International Dairy Journal (2024) Vol. 161, pp. 106131-106131
Closed Access | Times Cited: 2
Spatial and Bioaccumulation of Heavy Metals in a Sheep-Based Food System: Implications for Human Health
Florin-Ioan Fechete, Maria Popescu, Sorin Marian Mârza, et al.
Toxics (2024) Vol. 12, Iss. 10, pp. 752-752
Open Access | Times Cited: 1
Chemical Contaminants in Donkey Milk: A Review of Literature on Sources, Routes and Pathways of Contamination, Regulatory Framework, Health Risks, and Preventive Measures
Dragana Ljubojević Pelić, Sava Lazić, Milica Živkov Baloš
Heliyon (2024) Vol. 10, Iss. 21, pp. e39999-e39999
Open Access | Times Cited: 1
Exploring Breed-Specific Milk Coagulation in Spanish Dairy Sheep: A Canonical Correlation Approach
J. Caballero-Villalobos, Ana Isabel Garzón Sigler, Elena Angón, et al.
Animals (2024) Vol. 14, Iss. 6, pp. 900-900
Open Access
Quality, safety, and microbiological assessment of loose market milk and antibiotic resistance analysis of Escherichia coli isolates in different areas of Faisalabad, Pakistan
Linta Khalid, Aiman Fatima, Shahid Nawaz, et al.
International Dairy Journal (2024) Vol. 154, pp. 105936-105936
Closed Access
Traditional medicine of ancient Kazakhs in the treatment of tuberculosis: folk methods in the context of modernity (Review)
Yelena Pozdnyakova
Ethnobotany Research and Applications (2024) Vol. 27
Open Access
Cow’s Milk Bioactive Molecules in the Regulation of Glucose Homeostasis in Human and Animal Studies
Emad Yuzbashian, Emily Vanden Berg, Stepheny C. de Campos Zani, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2837-2837
Open Access
Goat Cheese Produced with Sunflower (Helianthus annuus L.) Seed Extract and a Native Culture of Limosilactobacillus mucosae: Characterization and Probiotic Survival
Dôrian Cordeiro Lima Júnior, Viviane Maria da Silva Quirino, Alícia Santos de Moura, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2905-2905
Open Access
Impact of Dairy Food Products on Type 2 Diabetes: Gut-Pancreas Axis for Lower Glucose Level
Duygu Ağagündüz, Birsen Yılmaz, Özge Cemali, et al.
Trends in Food Science & Technology (2024), pp. 104741-104741
Closed Access
Protein factors affecting the quality of infant formula: Optimization, limitations and opportunities
Jiecheng Li, Fan Zhu
Current Opinion in Food Science (2024), pp. 101264-101264
Open Access
Probiotic candidate strains from sow's milk show antimicrobial activity against multidrug-resistant Escherichia coli
Omar V. Pabón-Rodríguez, Gloria Ramírez, Gloria A. Casas-Bedoya, et al.
International Dairy Journal (2024), pp. 106170-106170
Closed Access
Factors Affecting Milk Productivity, Milk Quality and Dairy Cow Health
Michał Bednarski, Robert Kupczyński
Animals (2024) Vol. 14, Iss. 24, pp. 3707-3707
Open Access
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