OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Reducing Pseudomonas fluorescens in milk through photodynamic inactivation using riboflavin and curcumin with 450 nm blue light-emitting diode
Bruna Barnei Saraiva, Katiele da Silva Souza Campanholi, Rayanne Regina Beltrame Machado, et al.
International Dairy Journal (2023) Vol. 148, pp. 105787-105787
Closed Access | Times Cited: 13
Bruna Barnei Saraiva, Katiele da Silva Souza Campanholi, Rayanne Regina Beltrame Machado, et al.
International Dairy Journal (2023) Vol. 148, pp. 105787-105787
Closed Access | Times Cited: 13
Showing 13 citing articles:
Gelatin/carboxymethylcellulose composite film combined with photodynamic antibacterial: New prospect for fruit preservation
Yingbin Lv, Peiyuan Li, Lei Cen, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128643-128643
Closed Access | Times Cited: 16
Yingbin Lv, Peiyuan Li, Lei Cen, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128643-128643
Closed Access | Times Cited: 16
Exploring the potential of chlorogenic acid/chitosan nanoparticle-loaded edible films with photodynamic technology for Mongolian cheese application
Haiying Cui, Yiran Yang, Tariq Aziz, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135091-135091
Closed Access | Times Cited: 3
Haiying Cui, Yiran Yang, Tariq Aziz, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135091-135091
Closed Access | Times Cited: 3
Emerging trends in the application of riboflavin-mediated photodynamic inactivation for food preservation
Jiafan Qiu, Huanqi Yang, Yujia Zhang, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104295-104295
Open Access | Times Cited: 9
Jiafan Qiu, Huanqi Yang, Yujia Zhang, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104295-104295
Open Access | Times Cited: 9
Effects of chlorogenic acid-grafted-chitosan on biofilms, oxidative stress, quorum sensing and c-di-GMP in Pseudomonas fluorescens
Xin Yang, Weiqing Lan, Xiaohong Sun
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133029-133029
Closed Access | Times Cited: 2
Xin Yang, Weiqing Lan, Xiaohong Sun
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133029-133029
Closed Access | Times Cited: 2
Evaluation of antimicrobial photodynamic activity of CuminUP60®- A commercially-available high-soluble curcumin
Fang Xu, Jiamiao Hu, Natthida Sriboonvorakul, et al.
LWT (2024) Vol. 205, pp. 116490-116490
Open Access | Times Cited: 2
Fang Xu, Jiamiao Hu, Natthida Sriboonvorakul, et al.
LWT (2024) Vol. 205, pp. 116490-116490
Open Access | Times Cited: 2
Photodynamic inactivation of edible photosensitizers for fresh food preservation: Comprehensive mechanism of action and enhancement strategies
Haoran Li, Yongsheng Ni, Jinsong Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 2
Haoran Li, Yongsheng Ni, Jinsong Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 2
Research on Food Preservation Based on Antibacterial Technology: Progress and Future Prospects
Zejing Chu, Hongsu Wang, Biao Dong
Molecules (2024) Vol. 29, Iss. 14, pp. 3318-3318
Open Access | Times Cited: 1
Zejing Chu, Hongsu Wang, Biao Dong
Molecules (2024) Vol. 29, Iss. 14, pp. 3318-3318
Open Access | Times Cited: 1
Mussel-inspired highly adhesive carrageenan-based coatings with self-activating enhanced activity for meat preservation
Yumeng Li, Yongsheng Ni, Wei He, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122840-122840
Closed Access
Yumeng Li, Yongsheng Ni, Wei He, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122840-122840
Closed Access
Application of UV-A and Blue Light Emitting Diodes Within the Range of 320-480 nm on Quality and Shelf-Life Extension of Food Products
Eskindir Endalew Tadesse, Piotr Kulawik, Andrzej Szymkowiak, et al.
Food and Bioproducts Processing (2024)
Open Access
Eskindir Endalew Tadesse, Piotr Kulawik, Andrzej Szymkowiak, et al.
Food and Bioproducts Processing (2024)
Open Access
Food additives as photosensitizers: A systematic review and narrative synthesis
Wanzhen Dai, Jiamiao Hu, Bee K. Tan, et al.
Food Chemistry (2024) Vol. 464, pp. 141925-141925
Closed Access
Wanzhen Dai, Jiamiao Hu, Bee K. Tan, et al.
Food Chemistry (2024) Vol. 464, pp. 141925-141925
Closed Access
Antibacterial mechanism of vitamin K3-mediated photodynamic inactivation against Pseudomonas fluorescens and its influences on blunt bream (Megalobrama amblycephala) quality
Shuiqing Ji, Renyu Zheng, Jiajia Kang, et al.
Food Research International (2024) Vol. 200, pp. 115494-115494
Closed Access
Shuiqing Ji, Renyu Zheng, Jiajia Kang, et al.
Food Research International (2024) Vol. 200, pp. 115494-115494
Closed Access
Non-Thermal Treatment Mediated by Curcumin for Enhancing Food Product Quality
Ziyuan Wang, Haihong Yang, Zhaofeng Li, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3980-3980
Open Access
Ziyuan Wang, Haihong Yang, Zhaofeng Li, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3980-3980
Open Access
Antimicrobial activity of octyl gallate nanoemulsion combined with photodynamic technology and its effect on food preservation
Ming Yang, Huijing Chao, Zihan Hou, et al.
International Journal of Food Microbiology (2024) Vol. 429, pp. 111023-111023
Closed Access
Ming Yang, Huijing Chao, Zihan Hou, et al.
International Journal of Food Microbiology (2024) Vol. 429, pp. 111023-111023
Closed Access
