OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Traditional fermented dairy products of Iran
Hamid Ezzatpanah
International Dairy Journal (2023) Vol. 147, pp. 105773-105773
Closed Access | Times Cited: 3
Hamid Ezzatpanah
International Dairy Journal (2023) Vol. 147, pp. 105773-105773
Closed Access | Times Cited: 3
Showing 3 citing articles:
The synergistic bactericidal effect of simultaneous 222 nm krypton-chlorine excilamp and 307 nm UVB light treatment on sliced cheese and its mechanisms
Y. A. Abd E. D. im, Jae‐Won Ha
Food Microbiology (2024) Vol. 122, pp. 104552-104552
Closed Access | Times Cited: 2
Y. A. Abd E. D. im, Jae‐Won Ha
Food Microbiology (2024) Vol. 122, pp. 104552-104552
Closed Access | Times Cited: 2
Metabolite profiling of different Iranian traditional yogurts using an untargeted metabolomics approach
Reza Vaseghi Bakhshayesh, Bahman Panahi, Mohammad Amin Hejazi, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e34760-e34760
Open Access
Reza Vaseghi Bakhshayesh, Bahman Panahi, Mohammad Amin Hejazi, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e34760-e34760
Open Access
Characterization and Identification of Lactic Acid Bacteria Isolated from Fermented Milks in Iran
Hyo-Ju Park, Dong‐Jun Park, Sejong Oh
Journal of Dairy Science and Biotechnology (2023) Vol. 41, Iss. 4, pp. 211-218
Open Access
Hyo-Ju Park, Dong‐Jun Park, Sejong Oh
Journal of Dairy Science and Biotechnology (2023) Vol. 41, Iss. 4, pp. 211-218
Open Access
