OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of green tea extract on heat-induced protein interactions and rennet coagulation in milk
Seral Koseoglu Aslandag, Halil Vural, Seda Yildirim‐Elikoglu
International Dairy Journal (2023) Vol. 145, pp. 105732-105732
Closed Access | Times Cited: 5
Seral Koseoglu Aslandag, Halil Vural, Seda Yildirim‐Elikoglu
International Dairy Journal (2023) Vol. 145, pp. 105732-105732
Closed Access | Times Cited: 5
Showing 5 citing articles:
Milk in tea: exploring the chemistry and biological activities
N.M.P. Milinda Piyasena
Food Science and Biotechnology (2025)
Closed Access
N.M.P. Milinda Piyasena
Food Science and Biotechnology (2025)
Closed Access
Effect of Tulsi (Ocimum sanctum) and Moringa (Moringa stenopetala) Leaf Extract of Natural Preservatives for Raw Milk: Studies on Physicochemical, Antioxidant, and Microbial Properties
Israt Zahan Saila, Md. Rakibul Islam, Zohora Khatun Akhie, et al.
Applied Food Research (2025) Vol. 5, Iss. 1, pp. 100904-100904
Open Access
Israt Zahan Saila, Md. Rakibul Islam, Zohora Khatun Akhie, et al.
Applied Food Research (2025) Vol. 5, Iss. 1, pp. 100904-100904
Open Access
Characterization of Okra Seed Protein/Rutin Covalent Complex and Its Application in Nanoemulsions
Chengyun He, Lu Bai, Yingxuan Zhou, et al.
Foods (2025) Vol. 14, Iss. 10, pp. 1672-1672
Open Access
Chengyun He, Lu Bai, Yingxuan Zhou, et al.
Foods (2025) Vol. 14, Iss. 10, pp. 1672-1672
Open Access
Adulteration of endogenous substances as a next challenge in dairy safety: High-throughput analysis of flavours in goat milk based on the molecular mechanism of flavouring components dynamic changes
Lin Shi, Wei Jia, Rong Zhang, et al.
Trends in Food Science & Technology (2023) Vol. 142, pp. 104229-104229
Closed Access | Times Cited: 5
Lin Shi, Wei Jia, Rong Zhang, et al.
Trends in Food Science & Technology (2023) Vol. 142, pp. 104229-104229
Closed Access | Times Cited: 5
Effect of jujube pulp on acid- and rennet-induced coagulation properties of milk
Fang Wang, Wanning Fan, Guoying Qi, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 7, pp. 4298-4307
Open Access | Times Cited: 1
Fang Wang, Wanning Fan, Guoying Qi, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 7, pp. 4298-4307
Open Access | Times Cited: 1
