OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Reaction kinetics and shelf-life prediction of Maillard reaction products in milk simulated system with tea polyphenols
Hongbo Li, Meng Bian, Yuelu Jiang, et al.
International Dairy Journal (2023) Vol. 145, pp. 105721-105721
Closed Access | Times Cited: 3
Hongbo Li, Meng Bian, Yuelu Jiang, et al.
International Dairy Journal (2023) Vol. 145, pp. 105721-105721
Closed Access | Times Cited: 3
Showing 3 citing articles:
Milk in tea: exploring the chemistry and biological activities
N.M.P. Milinda Piyasena
Food Science and Biotechnology (2025)
Closed Access
N.M.P. Milinda Piyasena
Food Science and Biotechnology (2025)
Closed Access
Incorporation of dietary phenolic compounds into dairy products: Interactions and beneficial effects
Chengwei Yu, Qi‐rui Hu
International Journal of Dairy Technology (2024)
Closed Access | Times Cited: 1
Chengwei Yu, Qi‐rui Hu
International Journal of Dairy Technology (2024)
Closed Access | Times Cited: 1
Effect of lysine on the cysteine-xylose Maillard reaction to form flavor compounds
Chenping Zhang, Jia Heng Tan, Jinxin He, et al.
Food Chemistry (2024) Vol. 469, pp. 142529-142529
Closed Access
Chenping Zhang, Jia Heng Tan, Jinxin He, et al.
Food Chemistry (2024) Vol. 469, pp. 142529-142529
Closed Access
