OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Transglutaminase cross-linking on dairy proteins: Functionalities, patents, and commercial uses
Angella Velazquez-Dominguez, Manon Hiolle, Marwan Abdallah, et al.
International Dairy Journal (2023) Vol. 143, pp. 105688-105688
Open Access | Times Cited: 6
Angella Velazquez-Dominguez, Manon Hiolle, Marwan Abdallah, et al.
International Dairy Journal (2023) Vol. 143, pp. 105688-105688
Open Access | Times Cited: 6
Showing 6 citing articles:
Transglutaminase in Foods and Biotechnology
Katja Vasić, Željko Knez, Maja Leitgeb
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 15, pp. 12402-12402
Open Access | Times Cited: 24
Katja Vasić, Željko Knez, Maja Leitgeb
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 15, pp. 12402-12402
Open Access | Times Cited: 24
Dual‐protein system composed of soy protein and β‐lactoglobulin: effect of transglutaminase‐mediated crosslinking on its allergenicity and conformation
Guangliang Xing, Jia Liu, Ruyi Tang, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Guangliang Xing, Jia Liu, Ruyi Tang, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Whey filtration: a review of products, application, and pretreatment with transglutaminase enzyme
Marieli Rosseto, César Vinicius Toniciolli Rigueto, Karolynne Sousa Gomes, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 6, pp. 3185-3196
Closed Access | Times Cited: 5
Marieli Rosseto, César Vinicius Toniciolli Rigueto, Karolynne Sousa Gomes, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 6, pp. 3185-3196
Closed Access | Times Cited: 5
Impact of Transglutaminase-Mediated Crosslinking on the Conformational Changes in a Dual-Protein System and IgE Reactivity of Soy Protein
Guangliang Xing, Tianran Hui, Jia Liu, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3371-3371
Open Access | Times Cited: 1
Guangliang Xing, Tianran Hui, Jia Liu, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3371-3371
Open Access | Times Cited: 1
Impact of transglutaminase treated micellar casein concentrate and milk protein concentrate on the functionality of processed cheese product slice formulations
Prafulla Salunke, L. E. Metzger
Food Materials Research (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 3
Prafulla Salunke, L. E. Metzger
Food Materials Research (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 3
Optimization of fermentation conditions for microbial transglutaminase production by Streptoverticillium cinnamoneum KKP 1658 using response surface methodology (RSM)
Vitaliy Kolotylo, Kamil Piwowarek, Alicja Synowiec, et al.
Folia Microbiologica (2024)
Open Access
Vitaliy Kolotylo, Kamil Piwowarek, Alicja Synowiec, et al.
Folia Microbiologica (2024)
Open Access
