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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Yak milk and milk products: Functional, bioactive constituents and therapeutic potential
Tarun Pal Singh, Shalini Arora, Mihir Sarkar
International Dairy Journal (2023) Vol. 142, pp. 105637-105637
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides
Laura Quintieri, Francesca Fanelli, Linda Monaci, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 601-601
Open Access | Times Cited: 12
Untargeted Metabolomics Reveals Key Differences Between Yak, Buffalo, and Cow Colostrum Based on UHPLC-ESI-MS/MS
Yuzhuo Wang, Changhui Li, Jia‐Xiang Huang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 232-232
Open Access
Lipidomic study of yak milk reveals potential biomarkers for the design of infant formulas
Lina Wang, Linlin Wang, Hailong Xing
Journal of Dairy Science (2025)
Open Access
Yak Milk: Nutritional Value, Functional Activity, and Current Applications
Diandian Wang, Yaxi Zhou, Xianping Zheng, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2090-2090
Open Access | Times Cited: 18
Association between Single Nucleotide Polymorphisms of PRKD1 and KCNQ3 Gene and Milk Quality Traits in Gannan Yak (Bos grunniens)
Xiaoyong Ma, Guowu Yang, Junxiang Zhang, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 781-781
Open Access | Times Cited: 3
Yak milk and its health benefits: a comprehensive review
Qudratullah Kalwar, Xiaoming Ma, Bin Xi, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 10
Polymorphisms of ITGA9 Gene and Their Correlation with Milk Quality Traits in Yak (Bos grunniens)
Mengfan Zhang, Xita Zha, Xiaoming Ma, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1613-1613
Open Access | Times Cited: 2
Antibacterial mechanism of action of crude plantaricin LP21-2 against Escherichia coli and its potential application in yak milk
Yu‐Hang Jiang, Yuting Zhao, Chang Liu, et al.
LWT (2024) Vol. 202, pp. 116266-116266
Open Access | Times Cited: 2
Livestock turnover and dynamic livestock carrying capacity are crucial factors for alpine grassland management: The Qinghai-Tibetan plateau as a case study
Luming Ding, Qi Yan, Peipei Liu, et al.
Journal of Environmental Management (2024) Vol. 365, pp. 121586-121586
Closed Access | Times Cited: 2
Chemical composition, fatty acids, amino acids, minerals and vitamins profiles of Mithun (Bos frontalis) milk reared under semi-intensive system
L. S. Devi, Sapunii Stephen Hanah, V. Ramesh, et al.
Journal of Food Composition and Analysis (2023) Vol. 124, pp. 105694-105694
Closed Access | Times Cited: 5
Polymorphisms of CCSER1 Gene and Their Correlation with Milk Quality Traits in Gannan Yak (Bos grunniens)
Guowu Yang, Junxiang Zhang, Xiaoyong Ma, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4318-4318
Open Access | Times Cited: 5
New insights into the milk quality at varying altitudes in China
Wentao Qian, Xiaobing Wang, Hong‐Liang Li, et al.
Food Chemistry X (2024) Vol. 22, pp. 101492-101492
Open Access | Times Cited: 1
Yak milk promotes renal calcium reabsorption in mice with osteoporosis via the regulation of TRPV5
Jin Zhang, Torkun Mamet, Yanping Guo, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 11, pp. 7396-7406
Open Access | Times Cited: 3
Seasonal changes in the fatty acid profile of Kyrgyz khainak milk
Rimma Elemanova, Tamara Dzhunushalieva, Elena Yurova, et al.
Foods and raw materials (2024) Vol. 12, Iss. 2, pp. 388-397
Open Access
Comparative Lipidomic Study of Tibetan Human and Yak Milk Using Uhplc-Qe-Ms
Lina Wang, Linlin Wang, Hailong Xing, et al.
(2024)
Closed Access
Characterization of lipid composition and physicochemical properties of clarified yak milk fat
Tarun Pal Singh, Gaurav Kr Deshwal, Sanket Borad, et al.
Measurement Food (2024) Vol. 15, pp. 100189-100189
Open Access
Functional Peptides from Yak Milk Casein: Biological Activities and Structural Characteristics
Wen Wang, Qi Liang, Baotang Zhao, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 9072-9072
Open Access
Evolution of bacterial flora in raw yak milk and its effect on quality characteristics during frozen storage
Sijia Yang, Wenjia Zhou, Shihui Cheng, et al.
Food Chemistry (2024) Vol. 463, pp. 141367-141367
Closed Access
Comparison of Whey N-Glycoproteins in Yak Colostrum and Mature Milk Based on 4D Label-Free Technology
Liwen Zhong, Yiheng Li, Jinliang Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 42, pp. 23606-23615
Closed Access
Modifications in Protein Structure and Xanthine Oxidase Inhibition of Yak Casein Induced by Protease Treatment
G. Z. Shang, Mingqin Deng, Yu Zhang, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9577-9584
Open Access
Fatty Acids Composition of Pasture Grass, Yak Milk and Yak Ghee from the Four Altitudes of Qinghai–Tibet Plateau: A Predictive Modelling Approach to Evaluate the Correlation among Altitude, Pasture Grass, Yak Milk and Yak Ghee
Runze Wang, Jinfen Yang, Binqiang Bai, et al.
Animals (2024) Vol. 14, Iss. 20, pp. 2975-2975
Open Access
A systemic review of yak milk and its products on the Qinghai-Tibet Plateau: Unique products, chemical composition, biological activities, and microbial composition
Zhiqiang Liang, Xiaoqian Chen, Xinyu Wang, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104792-104792
Closed Access
Polymorphisms Within the IQGAP2 and CRTAC1 Genes of Gannan Yaks and Their Association with Milk Quality Characteristics
Junxiang Zhang, Guowu Yang, Xita Zha, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3720-3720
Open Access
Combined application of multi-omics techniques and multivariate statistical analysis reveals the core functional microorganisms of Qula in Tibet, China
Ying Huang, Jiarong Li, Ting Li, et al.
Food Bioscience (2024), pp. 105540-105540
Closed Access
Methods for Determining Polycyclic Aromatic Hydrocarbons (PAHs) in Milk: A Review
Klara Żbik, Elżbieta Górska‐Horczyczak, Magdalena Zalewska, et al.
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 11387-11387
Open Access
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