OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Determination of free amino acids in dairy whey and its hydrolysates using gas chromatography coupled with mass spectrometry
Daniel Kuhn, Cláudia Schlabitz, Maiara Giroldi, et al.
International Dairy Journal (2023) Vol. 141, pp. 105626-105626
Closed Access | Times Cited: 4
Daniel Kuhn, Cláudia Schlabitz, Maiara Giroldi, et al.
International Dairy Journal (2023) Vol. 141, pp. 105626-105626
Closed Access | Times Cited: 4
Showing 4 citing articles:
Determination of 21 amino acids in grass carp, clam and shrimp by enzymatic hydrolysis coupled with high-performance liquid chromatography and tandem mass spectrometry
Chengwen Liu, Xulong Chen, Yan Ouyang, et al.
Journal of Food Composition and Analysis (2025), pp. 107474-107474
Closed Access
Chengwen Liu, Xulong Chen, Yan Ouyang, et al.
Journal of Food Composition and Analysis (2025), pp. 107474-107474
Closed Access
DFT insights into assembling [8]MCPP with [14]pyridine nanobelts for amino acid sensing
Ahmed Al‐Omari
Journal of Molecular Graphics and Modelling (2025), pp. 109056-109056
Closed Access
Ahmed Al‐Omari
Journal of Molecular Graphics and Modelling (2025), pp. 109056-109056
Closed Access
Determination of methionine and selenomethionine in food matrices by gas chromatography mass spectrometry after aqueous derivatization with triethyloxonium salts
Cosimo Malvestio, Massimo Onor, Emilia Bramanti, et al.
Food Chemistry (2023) Vol. 433, pp. 137341-137341
Closed Access | Times Cited: 2
Cosimo Malvestio, Massimo Onor, Emilia Bramanti, et al.
Food Chemistry (2023) Vol. 433, pp. 137341-137341
Closed Access | Times Cited: 2
Development of Lab-made Flexible Screen-printed Electrode based on S-Graphene Enriched with AuNPs and CuO for Electrochemical Detection of Tyrosine
Irem Duran, Selen Uruc, Ebrar Dokur, et al.
Journal of The Electrochemical Society (2024) Vol. 171, Iss. 5, pp. 057509-057509
Closed Access
Irem Duran, Selen Uruc, Ebrar Dokur, et al.
Journal of The Electrochemical Society (2024) Vol. 171, Iss. 5, pp. 057509-057509
Closed Access
