OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biological control of pathogens in artisanal cheeses
Sarahí del Carmen Rangel-Ortega, Lizeth Guadalupe Campos‐Múzquiz, Ana Verónica Charles-Rodríguez, et al.
International Dairy Journal (2023) Vol. 140, pp. 105612-105612
Closed Access | Times Cited: 14
Sarahí del Carmen Rangel-Ortega, Lizeth Guadalupe Campos‐Múzquiz, Ana Verónica Charles-Rodríguez, et al.
International Dairy Journal (2023) Vol. 140, pp. 105612-105612
Closed Access | Times Cited: 14
Showing 14 citing articles:
Technological aspects of lactic acid bacteria originated from artisanal cheeses
Éva Laslo, Éva György, András Szabó
Acta Universitatis Sapientiae Alimentaria (2025) Vol. 17, pp. 61-82
Open Access
Éva Laslo, Éva György, András Szabó
Acta Universitatis Sapientiae Alimentaria (2025) Vol. 17, pp. 61-82
Open Access
Biocontrol of Pathogen Microorganisms in Ripened Foods of Animal Origin
Josué Delgado, Micaela Álvarez, Eva Cebrián, et al.
Microorganisms (2023) Vol. 11, Iss. 6, pp. 1578-1578
Open Access | Times Cited: 16
Josué Delgado, Micaela Álvarez, Eva Cebrián, et al.
Microorganisms (2023) Vol. 11, Iss. 6, pp. 1578-1578
Open Access | Times Cited: 16
The Application of Protective Cultures in Cheese: A Review
Τhomas Bintsis, Photis Papademas
Fermentation (2024) Vol. 10, Iss. 3, pp. 117-117
Open Access | Times Cited: 4
Τhomas Bintsis, Photis Papademas
Fermentation (2024) Vol. 10, Iss. 3, pp. 117-117
Open Access | Times Cited: 4
Natural Antimicrobials in Dairy Products: Benefits, Challenges, and Future Trends
Maria Eduarda Marques Soutelino, Adriana Cristina de Oliveira Silva, Ramon S. Rocha
(2024)
Open Access | Times Cited: 2
Maria Eduarda Marques Soutelino, Adriana Cristina de Oliveira Silva, Ramon S. Rocha
(2024)
Open Access | Times Cited: 2
Gelatin-based films incorporated with buriti oil (Mauritia flexuosa L.) as active packaging for artisanal cheese conservation
Heriberto Alves dos Anjos, Domingos Augusto Mendonça Castro, Agenor Gomes dos Santos Neto, et al.
Bioresource Technology Reports (2023) Vol. 23, pp. 101526-101526
Closed Access | Times Cited: 6
Heriberto Alves dos Anjos, Domingos Augusto Mendonça Castro, Agenor Gomes dos Santos Neto, et al.
Bioresource Technology Reports (2023) Vol. 23, pp. 101526-101526
Closed Access | Times Cited: 6
Identificación de Enterococcus aislados de lactosuero de quesos artesanales de Puebla
Ma. Gabriela Alvarado-Castillo, Claudia Montalvo-Paquini, Guadalupe Baltazar-Gómez, et al.
Ecosistemas y Recursos Agropecuarios (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Ma. Gabriela Alvarado-Castillo, Claudia Montalvo-Paquini, Guadalupe Baltazar-Gómez, et al.
Ecosistemas y Recursos Agropecuarios (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Staphylococcus aureus Isolated From Traditional Artisanal Raw Milk Cheese from Southern Brazil: Diversity, Virulence, and Antimicrobial Resistance Profile
Renata Amanda Carneiro Aguiar, Fabienne Antunes Ferreira, Mirian Yuliza Rubio Cieza, et al.
Journal of Food Protection (2024) Vol. 87, Iss. 6, pp. 100285-100285
Open Access | Times Cited: 1
Renata Amanda Carneiro Aguiar, Fabienne Antunes Ferreira, Mirian Yuliza Rubio Cieza, et al.
Journal of Food Protection (2024) Vol. 87, Iss. 6, pp. 100285-100285
Open Access | Times Cited: 1
Natural Antimicrobials in Dairy Products: Benefits, Challenges, and Future Trends
Maria Eduarda Marques Soutelino, Adriana Cristina de Oliveira Silva, Ramon S. Rocha
Antibiotics (2024) Vol. 13, Iss. 5, pp. 415-415
Open Access | Times Cited: 1
Maria Eduarda Marques Soutelino, Adriana Cristina de Oliveira Silva, Ramon S. Rocha
Antibiotics (2024) Vol. 13, Iss. 5, pp. 415-415
Open Access | Times Cited: 1
Profile of lactic acid bacteria (MALDI-TOF-MS) and physico-chemical and microbiological characteristics of the raw milk and fresh artisanal cheese from Serra Geral, Minas Gerais, Brazil
Luciana A. Caldeira, Gustavo Lucas Costa Valente, Cosme Damião Barbosa, et al.
Food Research International (2023) Vol. 176, pp. 113831-113831
Closed Access | Times Cited: 3
Luciana A. Caldeira, Gustavo Lucas Costa Valente, Cosme Damião Barbosa, et al.
Food Research International (2023) Vol. 176, pp. 113831-113831
Closed Access | Times Cited: 3
Performance Evaluation of Fiber Near-Infrared (NIR) Optic Probes for Quality Control of Curd Hardness in Cheese Produced by Spray-Dried Milk
Lesther Meza, Ricardo S. Alemán, Jhunior Marcía, et al.
Spectroscopy Journal (2023) Vol. 1, Iss. 3, pp. 152-162
Open Access | Times Cited: 2
Lesther Meza, Ricardo S. Alemán, Jhunior Marcía, et al.
Spectroscopy Journal (2023) Vol. 1, Iss. 3, pp. 152-162
Open Access | Times Cited: 2
ST8-t008-SCC IV methicillin-resistant Staphyloccoccus aureus (MRSA) in retail fresh cheese
Carolina Cháves, Melissa Montenegro, H Aguilar Piedra, et al.
JDS Communications (2024) Vol. 5, Iss. 6, pp. 531-534
Open Access
Carolina Cháves, Melissa Montenegro, H Aguilar Piedra, et al.
JDS Communications (2024) Vol. 5, Iss. 6, pp. 531-534
Open Access
Dietary Factors and Production Season Effect on the Properties of Goat Cheese
Sarahí del Carmen Rangel-Ortega, Lizeth Guadalupe Campos‐Múzquiz, Ana Verónica Charles-Rodríguez, et al.
Dairy (2024) Vol. 5, Iss. 3, pp. 346-359
Open Access
Sarahí del Carmen Rangel-Ortega, Lizeth Guadalupe Campos‐Múzquiz, Ana Verónica Charles-Rodríguez, et al.
Dairy (2024) Vol. 5, Iss. 3, pp. 346-359
Open Access
Modeling the effects of ripening at refrigeration and ambient temperatures on physic-chemical and microbiological parameters of artisanal Minas cheese
Giovanna de Faria, Franciny Campos Schmidt, Daniel Angelo Longhi
International Dairy Journal (2024) Vol. 159, pp. 106054-106054
Closed Access
Giovanna de Faria, Franciny Campos Schmidt, Daniel Angelo Longhi
International Dairy Journal (2024) Vol. 159, pp. 106054-106054
Closed Access
Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area
Valentina Indio, Úrsula Gonzales-Barrón, Chiara Oliveri, et al.
Italian Journal of Food Safety (2024)
Open Access
Valentina Indio, Úrsula Gonzales-Barrón, Chiara Oliveri, et al.
Italian Journal of Food Safety (2024)
Open Access
Zoonotic Respiratory Diseases: Historic Impact and Emerging Threats
Mehlaqa Waseem, Arslan Iftikhar, Haseeb Anwar, et al.
International Journal of Agriculture and Biosciences (2023), Iss. Zoonosis Volume 1, pp. 134-155
Open Access
Mehlaqa Waseem, Arslan Iftikhar, Haseeb Anwar, et al.
International Journal of Agriculture and Biosciences (2023), Iss. Zoonosis Volume 1, pp. 134-155
Open Access
