OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identification and quantification of branched-chain fatty acids and odd-chain fatty acids of mammalian milk, dairy products, and vegetable oils using GC/TOF-MS
Xue Yang, Emad Karrar, Fang Cong, et al.
International Dairy Journal (2023) Vol. 140, pp. 105587-105587
Closed Access | Times Cited: 13
Xue Yang, Emad Karrar, Fang Cong, et al.
International Dairy Journal (2023) Vol. 140, pp. 105587-105587
Closed Access | Times Cited: 13
Showing 13 citing articles:
Dietary sources of branched-chain fatty acids and their biosynthesis, distribution, and nutritional properties
Huijia Lu, Zhen Wang, Bo Cao, et al.
Food Chemistry (2023) Vol. 431, pp. 137158-137158
Closed Access | Times Cited: 16
Huijia Lu, Zhen Wang, Bo Cao, et al.
Food Chemistry (2023) Vol. 431, pp. 137158-137158
Closed Access | Times Cited: 16
Elevated levels of branched chain fatty acids in low‐salt fish sauce by co‐fermentation: flavor improvement and metabolism analysis
Yue Zhou, Junxiao Wu, Abdul Razak Monto, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 1, pp. 305-314
Closed Access | Times Cited: 4
Yue Zhou, Junxiao Wu, Abdul Razak Monto, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 1, pp. 305-314
Closed Access | Times Cited: 4
Branched- Chain Fatty Acids and Obesity: A Narrative Review
Shu Yang, Xuejun Yu, Zuo Qun
Nutrition Reviews (2025)
Closed Access
Shu Yang, Xuejun Yu, Zuo Qun
Nutrition Reviews (2025)
Closed Access
Comparative analysis of the fatty acid profiles in goat milk during different lactation periods and their interactions with volatile compounds and metabolites
Guangqin Liao, Hao-Lei Han, Tiancai Wang, et al.
Food Chemistry (2024) Vol. 460, pp. 140427-140427
Closed Access | Times Cited: 3
Guangqin Liao, Hao-Lei Han, Tiancai Wang, et al.
Food Chemistry (2024) Vol. 460, pp. 140427-140427
Closed Access | Times Cited: 3
Triglyceride and fatty acid composition of bovine colostrum and transition milk in pasture‐based dairy cows supplemented prepartum with inorganic selenium, organic selenium or rumen‐protected choline
Fionnuala McDermott, E. Kennedy, Gaëtan Drouin, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 2, pp. 559-574
Open Access | Times Cited: 2
Fionnuala McDermott, E. Kennedy, Gaëtan Drouin, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 2, pp. 559-574
Open Access | Times Cited: 2
Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana
Josephine Akuba Timtey, Francis Alemawor, W.O. Ellis, et al.
International Journal of Food Science (2024) Vol. 2024, pp. 1-13
Open Access | Times Cited: 2
Josephine Akuba Timtey, Francis Alemawor, W.O. Ellis, et al.
International Journal of Food Science (2024) Vol. 2024, pp. 1-13
Open Access | Times Cited: 2
Faecal Short-Chain, Long-Chain, and Branched-Chain Fatty Acids as Markers of Different Chronic Inflammatory Enteropathies in Dogs
Cristina Higueras, Ángel Sainz, Mercedes García‐Sancho, et al.
Animals (2024) Vol. 14, Iss. 12, pp. 1825-1825
Open Access | Times Cited: 2
Cristina Higueras, Ángel Sainz, Mercedes García‐Sancho, et al.
Animals (2024) Vol. 14, Iss. 12, pp. 1825-1825
Open Access | Times Cited: 2
Effects of Branched-Chain Fatty Acids Derived from Yak Ghee on Lipid Metabolism and the Gut Microbiota in Normal-Fat Diet-Fed Mice
Ting Tan, Yihao Luo, Wancheng Sun, et al.
Molecules (2023) Vol. 28, Iss. 20, pp. 7222-7222
Open Access | Times Cited: 2
Ting Tan, Yihao Luo, Wancheng Sun, et al.
Molecules (2023) Vol. 28, Iss. 20, pp. 7222-7222
Open Access | Times Cited: 2
Discovery and characterization of novel lipopeptides produced by Virgibacillus massiliensis with biosurfactant and antimicrobial activities
Badiâa Essghaier, Chahnez Naccache, Houda Ben-Miled, et al.
3 Biotech (2024) Vol. 14, Iss. 11
Open Access
Badiâa Essghaier, Chahnez Naccache, Houda Ben-Miled, et al.
3 Biotech (2024) Vol. 14, Iss. 11
Open Access
Rapid and nondestructive detection of oil and fatty acid content of soybean using hyperspectral imaging
Xue Li, Du Wang, Junxian Gong, et al.
Journal of Food Composition and Analysis (2024), pp. 107033-107033
Closed Access
Xue Li, Du Wang, Junxian Gong, et al.
Journal of Food Composition and Analysis (2024), pp. 107033-107033
Closed Access
Branched-Long-Chain Monomethyl Fatty Acids: Are They Hidden Gems?
Si-qing Mao, Ziling Liu, Yuan Tian, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 48, pp. 18674-18684
Open Access | Times Cited: 1
Si-qing Mao, Ziling Liu, Yuan Tian, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 48, pp. 18674-18684
Open Access | Times Cited: 1
Exploring the potential of camel milk as a functional food: Physicochemical characteristics, bioactive components, innovative therapeutic applications, and development opportunities analysis
Amro Abdelazez, Heba Abdelmotaal, Ghada Abady
Food Materials Research (2020), pp. 1-17
Open Access | Times Cited: 2
Amro Abdelazez, Heba Abdelmotaal, Ghada Abady
Food Materials Research (2020), pp. 1-17
Open Access | Times Cited: 2
Preparation of branched‐chain fatty acids: A mini review
Huijia Lu, Cong Fang, Xiang Chen, et al.
Journal of the American Oil Chemists Society (2023) Vol. 101, Iss. 11, pp. 1127-1132
Closed Access
Huijia Lu, Cong Fang, Xiang Chen, et al.
Journal of the American Oil Chemists Society (2023) Vol. 101, Iss. 11, pp. 1127-1132
Closed Access
