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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Technological properties and biological activities of camel α-lactalbumin – A review
Roua Lajnaf, Hamadi Attia, Mohamed Ali Ayadi
International Dairy Journal (2022) Vol. 139, pp. 105563-105563
Open Access | Times Cited: 15

Showing 15 citing articles:

Enzymatic construction Au NPs-rGO based MIP electrochemical sensor for adulteration detection of bovine-derived allergen in camel milk
Fanxing Meng, Mengjiao Duan, Wanfeng Wu, et al.
Food Chemistry (2023) Vol. 436, pp. 137638-137638
Closed Access | Times Cited: 24
Whey proteins as multifunctional food materials: Recent advancements in hydrolysis, separation, and peptidomimetic approaches
Sami Saadi, Chaalal Makhlouf, Nor Elhouda Nacer, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 13
Bovine α-lactalbumin: Source, extraction, techno-functional properties, and applications as a (nano-) delivery system for nutraceuticals
Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, Yuting Fan, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104381-104381
Closed Access | Times Cited: 11
α-Lactalbumin: Functional properties and potential health benefits
Xinyu Ge, Jie Zhang, Joe M. Regenstein, et al.
Food Bioscience (2024) Vol. 60, pp. 104371-104371
Closed Access | Times Cited: 4
Harnessing whey protein nanobiomaterials for tissue regeneration and cancer therapy: A comprehensive guide to recent innovations
Minahil Hayat, Sayyad Ali Raza Bukhari, Zhanmin Liu, et al.
Journal of Industrial and Engineering Chemistry (2025)
Closed Access
Research progress on the mechanism of probiotics regulating cow milk allergy in early childhood and its application in hypoallergenic infant formula
Mao Lin, Cong Yanjun
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Calcium binding affects in vitro gastrointestinal digestion of bovine α-lactalbumin under infant, adult and elderly conditions
Zheng Wang, Dasong Liu, Xinhuizi Hong, et al.
International Dairy Journal (2024) Vol. 154, pp. 105943-105943
Closed Access | Times Cited: 3
Effect of (−)-epigallocatechin-3-gallate on physicochemical properties, emulsifying and foaming activities of α-lactalbumin under oxidative stress
Yuting Fan, Hui-Min Huang, Jiang Yi
LWT (2024) Vol. 203, pp. 116359-116359
Open Access | Times Cited: 3
A comparative study of structural and digestive properties of bovine, goat and human α-Lactalbumin with different calcium binding levels
Xinyu Ge, Jie Zhang, Jianqiang Hu, et al.
Food Bioscience (2024) Vol. 61, pp. 104793-104793
Closed Access | Times Cited: 3
Invited review: Camel milk and gut health—Understanding digestibility and the effect on gut microbiota
Abdelmoneim H. Ali, Siqi Li, Shao‐Quan Liu, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 5, pp. 2573-2585
Open Access | Times Cited: 8
Omics approaches for the authentication of camel milk
Omar Ait El Alia, Salah Chaji, Zakariae Hajri, et al.
International Dairy Journal (2024) Vol. 161, pp. 106131-106131
Closed Access | Times Cited: 2
Chemistry of Camel Milk Proteins in Food Processing
Roua Lajnaf, Hamadi Attia, Mohamed Ali Ayadi
IntechOpen eBooks (2023)
Open Access | Times Cited: 4
Gelation and Thermal Stability of Camel Milk Protein and Soy protein Blends: A Review
Yuqi Ji, Mayumi Silva, Ruohui Lin, et al.
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3816-3846
Open Access | Times Cited: 1
Camel milk whey powder formulated using thermal (spray-drying process) and non-thermal (ultrasonication) processing methods: Effect on physicochemical, technological, and functional properties
Alanoud Al-Thaibani, Hussein Mostafa, Mariam Al Alawi, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107097-107097
Open Access | Times Cited: 1
Characterization of a Dihydromyricetin/α-Lactoalbumin Covalent Complex and Its Application in Nano-emulsions
Ninghai Lu, Li‐Min Wu, Shiyu Zhen, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2783-2783
Open Access | Times Cited: 1
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