Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Increase of milk heat stability by addition of casein glycomacropeptide
Nadia Belén Acosta, Luciana Costabel, Sonia Natalia Campos, et al.
International Dairy Journal (2022) Vol. 139, pp. 105559-105559
Closed Access | Times Cited: 3

Showing 3 citing articles:

Glycomacropeptide: A comprehensive understanding of its major biological characteristics and purification methodologies
Alireza Ebrahimi, Hashem Andishmand, Chen Huo, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 5
Trends in Dairy Products: New Ingredients and Ultrasound-Based Processing
Carla Roana Monteiro Rudke, Callebe Camelo‐Silva, Adenilson Renato Rudke, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 4, pp. 811-827
Closed Access | Times Cited: 10
Comparing physicochemical properties related to thermal stability of caprine and bovine milk protein concentrate dispersions
Jie Zhang, Jianqiang Hu, Yunqi Xie, et al.
Food Bioscience (2024) Vol. 58, pp. 103795-103795
Closed Access | Times Cited: 1
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