OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Thermal processing of equine milk – A review
Photis Papademas, Ioanna Neoκleous, Panayiotis Mousikos
International Dairy Journal (2022) Vol. 138, pp. 105541-105541
Closed Access | Times Cited: 4
Photis Papademas, Ioanna Neoκleous, Panayiotis Mousikos
International Dairy Journal (2022) Vol. 138, pp. 105541-105541
Closed Access | Times Cited: 4
Showing 4 citing articles:
The bioactive potential of cheese whey peptides from different animal origins (bovine, goat, sheep, buffalo, and camel): A systematic review and meta-analysis
Marcy Heli Paiva Rodrigues, Claúdia Andréia Gräff, Diego Santiago Tupuna-Yerovi, et al.
Food Research International (2024) Vol. 196, pp. 115053-115053
Closed Access | Times Cited: 6
Marcy Heli Paiva Rodrigues, Claúdia Andréia Gräff, Diego Santiago Tupuna-Yerovi, et al.
Food Research International (2024) Vol. 196, pp. 115053-115053
Closed Access | Times Cited: 6
Dynamic changes of volatile compounds during the processing of egg white powder based on GC-IMS investigation
Ao Sun, Yaru Li, Fujun Guo, et al.
Food Chemistry (2025), pp. 144008-144008
Closed Access
Ao Sun, Yaru Li, Fujun Guo, et al.
Food Chemistry (2025), pp. 144008-144008
Closed Access
Peptidomic Analysis of Potential Bioactive Peptides in Mare Milk Under Different Heat Treatment Conditions
Xiaoxiao Lou, Wei Shao, Yating Wu, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3592-3592
Open Access | Times Cited: 1
Xiaoxiao Lou, Wei Shao, Yating Wu, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3592-3592
Open Access | Times Cited: 1
Molecular Characteristics and Processing Technologies of Dairy Products from Non-Traditional Species
Isabela Pérez Núñez, Rommy Díaz, John Quiñones, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5427-5427
Open Access
Isabela Pérez Núñez, Rommy Díaz, John Quiñones, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5427-5427
Open Access
