OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of polysaccharide fraction from oyster mushroom (Pleurotus ostreatus) on physicochemical and antioxidative properties of acid casein model processed cheese
Bartosz Sołowiej, Maciej Nastaj, Robert Waraczewski, et al.
International Dairy Journal (2022) Vol. 137, pp. 105516-105516
Open Access | Times Cited: 6
Bartosz Sołowiej, Maciej Nastaj, Robert Waraczewski, et al.
International Dairy Journal (2022) Vol. 137, pp. 105516-105516
Open Access | Times Cited: 6
Showing 6 citing articles:
Modulation of the Gut Microbiota with Prebiotics and Antimicrobial Agents from Pleurotus ostreatus Mushroom
Gréta Törős, Hassan El-Ramady, József Prokisch, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2010-2010
Open Access | Times Cited: 32
Gréta Törős, Hassan El-Ramady, József Prokisch, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2010-2010
Open Access | Times Cited: 32
Bioactive glucans from mushroom spores
Jhonatas Rodrigues Barbosa, Márcio Gonçalves, Luiza Helena da Silva Martins
Elsevier eBooks (2025), pp. 441-447
Closed Access
Jhonatas Rodrigues Barbosa, Márcio Gonçalves, Luiza Helena da Silva Martins
Elsevier eBooks (2025), pp. 441-447
Closed Access
Enhanced O/W emulsion stability and betanin protection using yeast protein and chitooligosaccharide: Comparative insights from complex coacervation and layer-by-layer methods
Jiangnan Hu, Rui Yang, Runxuan Chen, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109409-109409
Closed Access | Times Cited: 10
Jiangnan Hu, Rui Yang, Runxuan Chen, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109409-109409
Closed Access | Times Cited: 10
Ultrasound assisted fabrication of the yeast protein-chitooligosaccharide-betanin composite for stabilization of betanin
Rui Yang, Jiangnan Hu, Jiaqi Ding, et al.
Ultrasonics Sonochemistry (2024) Vol. 104, pp. 106823-106823
Open Access | Times Cited: 2
Rui Yang, Jiangnan Hu, Jiaqi Ding, et al.
Ultrasonics Sonochemistry (2024) Vol. 104, pp. 106823-106823
Open Access | Times Cited: 2
Pleurotus ostreatus is a promising candidate of an edible 3D printing ink: Investigation of printability and characterization
Rui Liu, Qiuhui Hu, Gaoxing Ma, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100688-100688
Open Access | Times Cited: 1
Rui Liu, Qiuhui Hu, Gaoxing Ma, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100688-100688
Open Access | Times Cited: 1
Properties of Yogurts Enriched with Crude Polysaccharides Extracted from Pleurotus ostreatus Cultivated Mushroom
Wojciech Radzki, Katarzyna Skrzypczak, Bartosz Sołowiej, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4033-4033
Open Access | Times Cited: 3
Wojciech Radzki, Katarzyna Skrzypczak, Bartosz Sołowiej, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4033-4033
Open Access | Times Cited: 3
