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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effect of casein genetic variants, glycosylation and phosphorylation on bovine milk protein structure, technological properties, nutrition and product manufacture
Barana Hewa Nadugala, Charles N. Pagel, Jared K. Raynes, et al.
International Dairy Journal (2022) Vol. 133, pp. 105440-105440
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Modification of structural and functional characteristics of casein treated with quercetin via two interaction modes: Covalent and non-covalent interactions
Chuxin Ke, Bingshuo Liu, Olayemi Eyituoyo Dudu, et al.
Food Hydrocolloids (2022) Vol. 137, pp. 108394-108394
Closed Access | Times Cited: 59
An approach on detection, quantification, technological properties, and trends market of A2 cow milk
Adriana Dantas, Harsh Kumar, Elane Schwinden Prudêncio, et al.
Food Research International (2023) Vol. 167, pp. 112690-112690
Closed Access | Times Cited: 23
Health-Related Outcomes and Molecular Methods for the Characterization of A1 and A2 Cow’s Milk: Review and Update
Silviu‐Ionuț Borş, Silviu‐Ionuț Borş, V. Floriştean
(2024)
Open Access | Times Cited: 5
Modification of plant and algal proteins through the Maillard reaction and complex coacervation: mechanisms, characteristics, and applications in encapsulating oxygen-sensitive oils
Zijia Zhang, Bo Wang, Jie Chen, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 567-593
Open Access | Times Cited: 5
κ-casein genotypes and minerals in raw milk and their impact on coagulation properties
Dominik Guggisberg, Doris Zbinden, Nicolas Fehér, et al.
International Dairy Journal (2025), pp. 106204-106204
Closed Access
Casein micelle with different β-casein phenotypes: Fingerprinting pH-induced structural changes using FTIR and NMR spectroscopies
Davor Daniloski, Tatijana Markoska, Noel A. McCarthy, et al.
Food Hydrocolloids (2023) Vol. 143, pp. 108881-108881
Closed Access | Times Cited: 10
β-Casein A1 and A2: Effects of polymorphism on the cheese-making process
V. Vigolo, E. Visentin, Eva Ballancin, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 8, pp. 5276-5287
Open Access | Times Cited: 9
Linking variation in the casein fraction and salt composition to casein micelle size in milk of Dutch dairy goats
Swantje Breunig, R.P.M.A. Crooijmans, H. Bovenhuis, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 9, pp. 6474-6486
Open Access | Times Cited: 3
The role of glycosylation in amyloid fibril formation of bovine κ-casein
Barana Hewa Nadugala, Rick Hantink, Thomas Nebl, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100433-100433
Open Access | Times Cited: 7
Application of nanotechnology in animal nutrition: Bibliographic review
Yohannes Gelaye
Cogent Food & Agriculture (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 7
Recent advances in the bovine β-casein gene mutants on functional characteristics and nutritional health of dairy products: Status, challenges, and prospects
Yilin Sun, Yixin Ding, Biqi Liu, et al.
Food Chemistry (2024) Vol. 443, pp. 138510-138510
Closed Access | Times Cited: 2
Re-sequencing of the casein genes in Swedish Red cattle giving milk with diverse protein profiles and extreme rennet coagulation properties
Frida Lewerentz, Tytti Vanhala, Lene Buhelt Johansen, et al.
JDS Communications (2024) Vol. 5, Iss. 4, pp. 299-304
Open Access | Times Cited: 2
Effect of composition, casein genetic variants and glycosylation degree on bovine milk whipping properties
Barana Hewa Nadugala, Graham Hepworth, Michael Mazzonetto, et al.
Food Research International (2024) Vol. 179, pp. 113949-113949
Open Access | Times Cited: 2
Effects of protein genetic variants on their phosphorylation levels, milk composition, milk proteome, and milk coagulation ability in Chinese Holstein bovine milk
Wenyuan Zhang, Sifan Zheng, Huiquan Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129844-129844
Closed Access | Times Cited: 2
Bioinformatics and bioactive peptides from foods: Do they work together?
Anna Iwaniak, Piotr Mińkiewicz, Małgorzata Darewicz
Advances in food and nutrition research (2024), pp. 35-111
Closed Access | Times Cited: 2
Impact of genetic κ-casein variants (A, B, E) on chymosin-induced milk coagulation properties: Application of a new LC–MS-based genotyping method
Dominik Guggisberg, Lotti Egger, Andreas Bosshart, et al.
International Dairy Journal (2024) Vol. 155, pp. 105973-105973
Open Access | Times Cited: 2
From lab to table: The path of recombinant milk proteins in transforming dairy production.
Igor Negreiros Piazenski, João Pedro Manica Candelário, Vanete Thomaz‐Soccol, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104562-104562
Closed Access | Times Cited: 2
Probing of alpha, beta and kappa-caseins polymorphic variants in Gangatiri cow milk with the use of polyacrylamide gel electrophoresis and HRAMS
Manish Kumar Singh, Arvind Kumar, Ramadevi Nimmanapalli, et al.
Journal of Dairy Research (2023) Vol. 90, Iss. 1, pp. 54-57
Closed Access | Times Cited: 4
In Silico Analysis of Individual Fractions of Bovine Casein as Precursors of Bioactive Peptides—Influence of Post-Translational Modifications
Piotr Mińkiewicz, Małgorzata Darewicz, Anna Iwaniak
Applied Sciences (2023) Vol. 13, Iss. 14, pp. 8091-8091
Open Access | Times Cited: 4
A discussion on A1-free milk: Nuances and comments beyond implications to the health
Adriana Dantas, Milena Dutra Pierezan, Callebe Camelo‐Silva, et al.
Advances in food and nutrition research (2024), pp. 197-241
Closed Access | Times Cited: 1
Health-Related Outcomes and Molecular Methods for the Characterization of A1 and A2 Cow’s Milk: Review and Update
Alina Borş, Silviu‐Ionuț Borş, V. Floriştean
Veterinary Sciences (2024) Vol. 11, Iss. 4, pp. 172-172
Open Access | Times Cited: 1
Effect of casein genetic variants and glycosylation on bovine milk foaming properties
Barana Hewa Nadugala, Graham Hepworth, Nuwan R. Vithanage, et al.
International Journal of Dairy Technology (2024)
Open Access | Times Cited: 1
Influence of different genotype combinations of β-lactoglobulin and β-casein in cow milk on physicochemical and sensory properties of stirred yoghurt
Emine Şahin Semerci, Firuze Ergin, Eymen Demir, et al.
International Dairy Journal (2024), pp. 106099-106099
Closed Access | Times Cited: 1
Recent advances in wolfberry polysaccharides and whey protein-based biopolymers for regulating the diversity of gut microbiota and its mechanism: A review
Majida Al‐Wraikat, Lan Zhang, Linqiang Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136401-136401
Closed Access | Times Cited: 1
Genetic variation in bovine milk proteins: Implications for functional and nutritional properties
Liam Kelly, James A. O’Mahony, John T. Tobin
International Journal of Dairy Technology (2024)
Open Access | Times Cited: 1
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