OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Probing the cumulative effects of unit operations and lactose to whey protein ratios on protein modifications in powdered model infant formula
Pernille Lund, Freja Mardal, Colin Ray, et al.
International Dairy Journal (2022) Vol. 132, pp. 105397-105397
Open Access | Times Cited: 4
Pernille Lund, Freja Mardal, Colin Ray, et al.
International Dairy Journal (2022) Vol. 132, pp. 105397-105397
Open Access | Times Cited: 4
Showing 4 citing articles:
Joint control of multiple food processing contaminants in Maillard reaction: A comprehensive review of health risks and prevention
Fan Zhang, Xiaomei Yu, Yimei Tian, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Fan Zhang, Xiaomei Yu, Yimei Tian, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Protein Digestibility and Anti-inflammatory Activity of Processed Whey Protein Ingredients for Infant Formula
Yuhui Ye, Yajing Fang, Kasper Engholm‐Keller, et al.
Journal of Agricultural and Food Chemistry (2025) Vol. 73, Iss. 9, pp. 5465-5476
Closed Access
Yuhui Ye, Yajing Fang, Kasper Engholm‐Keller, et al.
Journal of Agricultural and Food Chemistry (2025) Vol. 73, Iss. 9, pp. 5465-5476
Closed Access
Changes in whey protein produced by different sterilization processes and lactose content: Effects on glycosylation degree and whey protein structure
Jiaxin Zhang, Wen Tu, Yu Shen, et al.
Food Bioscience (2024) Vol. 62, pp. 105040-105040
Closed Access | Times Cited: 3
Jiaxin Zhang, Wen Tu, Yu Shen, et al.
Food Bioscience (2024) Vol. 62, pp. 105040-105040
Closed Access | Times Cited: 3
Frutooligossacarídeos e aplicação em produtos lácteos: uma revisão bibliográfica
Pedro Ivo Soares e Silva, Suelma Ferreira do Oriente, Nayara Jessica da Silva Ramos, et al.
Research Society and Development (2023) Vol. 12, Iss. 5, pp. e13812541582-e13812541582
Open Access | Times Cited: 1
Pedro Ivo Soares e Silva, Suelma Ferreira do Oriente, Nayara Jessica da Silva Ramos, et al.
Research Society and Development (2023) Vol. 12, Iss. 5, pp. e13812541582-e13812541582
Open Access | Times Cited: 1
