
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Rehydration and water sorption behaviour of bovine milk protein isolate and its associated enzymatic hydrolysates
Ger Ryan, Jonathan O’Regan, Richard J. Fitzgerald
International Dairy Journal (2022) Vol. 128, pp. 105323-105323
Closed Access | Times Cited: 3
Ger Ryan, Jonathan O’Regan, Richard J. Fitzgerald
International Dairy Journal (2022) Vol. 128, pp. 105323-105323
Closed Access | Times Cited: 3
Showing 3 citing articles:
Effect of Hydrodynamic Cavitation and Drying Technique on Moisture Sorption Isotherm and Structural Properties of Egg White Protein Hydrolysate Powder
Niveditha Asaithambi, Poonam Singha, Sushil Kumar Singh
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Niveditha Asaithambi, Poonam Singha, Sushil Kumar Singh
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Lactiplantibacillus plantarum for the Preparation of Fermented Low-Bitter Enzymatic Skim Milk with Antioxidant Ability
Yi Jiang, Longfei Zhang, Y. Jin, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3828-3828
Open Access | Times Cited: 1
Yi Jiang, Longfei Zhang, Y. Jin, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3828-3828
Open Access | Times Cited: 1
Evaluation of handling and storage stability of spray dried protein hydrolysates from sardine (Sardina pilchardus) processing by-products: Effect of enzymatic hydrolysis time, spray drying temperature and maltodextrin concentration
Kudzai Chiodza, Neill J. Goosen
Food and Bioproducts Processing (2023) Vol. 141, pp. 1-22
Open Access | Times Cited: 3
Kudzai Chiodza, Neill J. Goosen
Food and Bioproducts Processing (2023) Vol. 141, pp. 1-22
Open Access | Times Cited: 3