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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Differences in post-translational modifications of proteins in milk from early and mid-lactation dairy cows as studied using total ion chromatograms from LC-ESI/MS
Martin Nørmark Thesbjerg, M. Johansen, Lotte Bach Larsen, et al.
International Dairy Journal (2021) Vol. 130, pp. 105262-105262
Open Access | Times Cited: 10

Showing 10 citing articles:

The effect of casein genetic variants, glycosylation and phosphorylation on bovine milk protein structure, technological properties, nutrition and product manufacture
Barana Hewa Nadugala, Charles N. Pagel, Jared K. Raynes, et al.
International Dairy Journal (2022) Vol. 133, pp. 105440-105440
Open Access | Times Cited: 34
Proteomics and Peptidomics As a Tool to Compare the Proteins and Endogenous Peptides in Human, Cow, and Donkey Milk
Jianting Ning, Mei Yang, Wanting Liu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16435-16451
Closed Access | Times Cited: 15
Peptidomics as a tool to analyze endogenous peptides in milk and milk-related peptides
Jianting Ning, Mohan Li, Weiyan Chen, et al.
Food Bioscience (2022) Vol. 50, pp. 102199-102199
Closed Access | Times Cited: 19
Structural changes of calcium-depleted casein micelle suspensions studied by SAXS
Thea Lykkegaard Møller, Norbert Raak, Jan Skov Pedersen, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2025), pp. 136274-136274
Closed Access
Cross-reactivity analysis of milk proteins from different goat breeds with cow’s milk allergens using a proteomic approach
Muzammeer Mansor, Jameel R. Al‐Obaidi, Intan Hakimah Ismail, et al.
Molecular Immunology (2023) Vol. 155, pp. 44-57
Closed Access | Times Cited: 9
Structural and compositional characterization of Ca- and β-casein enriched casein micelles
Thea Lykkegaard Møller, Søren B. Nielsen, Jan Skov Pedersen, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109811-109811
Open Access | Times Cited: 3
Effects of genetic variants and sialylation on in vitro digestibility of purified κ-casein
Bulei Sheng, Søren Nielsen, Maria Glantz, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 4, pp. 2803-2814
Open Access | Times Cited: 8
Effects of proportion and digestibility of grass-clover silage on milk protein, mineral and fatty acid compositions in Danish Holstein cows
Gayani M.S. Lokuge, M. Johansen, P. Lund, et al.
Acta Agriculturae Scandinavica Section A – Animal Science (2023) Vol. 72, Iss. 3-4, pp. 123-134
Closed Access | Times Cited: 3
Novel details on the dissociation of casein micelle suspensions as a function of pH and temperature
Thea Lykkegaard M⊘ller, S⊘ren Bang Nielsen, Milena Corredig
Journal of Dairy Science (2023) Vol. 106, Iss. 12, pp. 8368-8374
Open Access | Times Cited: 3
Unravelling elusive mysteries of bovine milk proteins by mass spectrometry
Inge Gazi
(2023)
Open Access | Times Cited: 1
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