Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant, antimicrobial and anticarcinogenic activities of bovine milk proteins and their hydrolysates - A review
Marika Bielecka, G. Cichosz, Hanna Czeczot
International Dairy Journal (2021) Vol. 127, pp. 105208-105208
Open Access | Times Cited: 88

Showing 1-25 of 88 citing articles:

Antioxidant Activity of Milk and Dairy Products
Magdalena Stobiecka, Jolanta Król, Aneta Brodziak
Animals (2022) Vol. 12, Iss. 3, pp. 245-245
Open Access | Times Cited: 122
Exploration of bioactive peptides from various origin as promising nutraceutical treasures: In vitro, in silico and in vivo studies
Mehnaza Manzoor, Jagmohan Singh, Adil Gani
Food Chemistry (2021) Vol. 373, pp. 131395-131395
Closed Access | Times Cited: 110
The Lactoferrin Phenomenon—A Miracle Molecule
Paweł Kowalczyk, Katarzyna Kaczyńska, Patrycja Kleczkowska, et al.
Molecules (2022) Vol. 27, Iss. 9, pp. 2941-2941
Open Access | Times Cited: 110
Bioactive milk peptides: an updated comprehensive overview and database
Søren Nielsen, Ningjian Liang, Harith Rathish, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-20
Open Access | Times Cited: 43
Identification and molecular mechanisms of novel antioxidant peptides from fermented broad bean paste: A combined in silico and in vitro study
Hongbin Lin, Jianhua Zhao, Yuqing Xie, et al.
Food Chemistry (2024) Vol. 450, pp. 139297-139297
Closed Access | Times Cited: 18
Antioxidant peptides: Overview of production, properties, and applications in food systems
Mohsen Mardani, Katalin Badak‐Kerti, Jamshid Farmani, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 46-106
Closed Access | Times Cited: 52
The ‘Whey’ to good health: Whey protein and its beneficial effect on metabolism, gut microbiota and mental health
Serena Boscaini, Peter Skuse, Kanishka N. Nilaweera, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 1-14
Closed Access | Times Cited: 29
Dairy Milk Protein–Derived Bioactive Peptides: Avengers Against Metabolic Syndrome
Pankaj Koirala, Merina Dahal, Sampurna Rai, et al.
Current Nutrition Reports (2023) Vol. 12, Iss. 2, pp. 308-326
Open Access | Times Cited: 23
Application of lactoferrin in food packaging: A comprehensive review on opportunities, advances, and horizons
Milad Tavassoli, Behnam Bahramian, Reza Abedi‐Firoozjah, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132969-132969
Closed Access | Times Cited: 13
Identification of Antioxidant Peptides Derived from Tilapia (Oreochromis niloticus) Skin and Their Mechanism of Action by Molecular Docking
Yueyun Ma, Dandan Zhang, Mengqi Liu, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2576-2576
Open Access | Times Cited: 28
Milk Osteopontin and Human Health
Esben S. Sørensen, Brian Christensen
Nutrients (2023) Vol. 15, Iss. 11, pp. 2423-2423
Open Access | Times Cited: 21
Bioactive Peptides from Fermented Foods: Production Approaches, Sources, and Potential Health Benefits
Lucilla Fabbri, Andrea Cavallero, Francesco Vidotto, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3369-3369
Open Access | Times Cited: 5
Effects of Spray Drying, Freeze Drying and Gamma Irradiation on the Antioxidant Activities of Camel and Cow Milk Fractions
Nouha Harizi, Joana Madureira, Ahmed Zouari, et al.
Processes (2023) Vol. 11, Iss. 3, pp. 897-897
Open Access | Times Cited: 13
Inhibitory effect of lactoferrin-coated zinc nanoparticles on SARS-CoV-2 replication and entry along with improvement of lung fibrosis induced in adult male albino rats
Esmail M. El‐Fakharany, Hamada El‐Gendi, Yousra A. El‐Maradny, et al.
International Journal of Biological Macromolecules (2023) Vol. 245, pp. 125552-125552
Open Access | Times Cited: 13
New insights into multifunctional aspects of milk derived bioactive peptides: A review
Nikita Singh, Smriti Gaur
Food Chemistry Advances (2024) Vol. 4, pp. 100628-100628
Open Access | Times Cited: 4
Use of Lactoferrin Supplement as an Efficient Antioxidant to Ameliorate the Effects of Mercury-induced Oxidative Stress in Male Wistar Rats
Mohammed Mousa Al Zharani, Eman Abdullah Almuqri, Mohammed Mubarak Ahmed, et al.
Biomedical and Biotechnology Research Journal (BBRJ) (2024) Vol. 8, Iss. 1, pp. 45-52
Open Access | Times Cited: 4
Effect of Fortification with High-Milk-Protein Preparations on Yogurt Quality
Justyna Żulewska, Maria Baranowska, Marika Bielecka, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 80-80
Open Access
Techno-Functional Properties and Potential Applications of Peptides from Agro-Industrial Residues
Chaichawin Chavapradit, Wonnop Visessanguan, Suwan Panjanapongchai, et al.
JOURNAL OF RENEWABLE MATERIALS (2025), pp. 1-10
Closed Access
Antioxidant Activity of Bovine Colostrum in the Colon of a Mouse Model of TNBS-Induced Colitis
Leonardo Leonardi, Shadi Dib, Egidia Costanzi, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 232-232
Open Access
Air Pollution-Associated Rhinitis: Exploring the Preventive Role of Nutritional Supplements Against Particulate Matter-Induced Inflammation
Shih‐Wei Chen, Stella Chin‐Shaw Tsai, Kuang‐Hsi Chang, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 829-829
Open Access
Silicon Dioxide Nanoparticles Affect the In Vitro Digestion of Sodium Caseinate but Not the Formation and Functionality of Bioactive Peptides
Nazım Sergen Mısırlı, Fahriye Ceyda Dudak, Seda Yildirim‐Elikoglu
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Antioxidant and Inflammation-Attenuating Ability of Human Milk, Infant Formulas and Their Oligosaccharides
Andrea Leong, Christopher J. Pillidge, Harsharn Gill
Foods (2025) Vol. 14, Iss. 6, pp. 960-960
Open Access
In vitro and in silico studies for the identification of anti-cancer and antibacterial peptides from camel milk protein hydrolysates
Mohammad Javad Taghipour, Hamid Ezzatpanah, Mohammad Ghahderijani
PLoS ONE (2023) Vol. 18, Iss. 7, pp. e0288260-e0288260
Open Access | Times Cited: 12
Difficulties in Establishing the Adverse Effects of β-Casomorphin-7 Released from β-Casein Variants—A Review
Marta Liliane de Vasconcelos, L Oliveira, Jeremy P. Hill, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3151-3151
Open Access | Times Cited: 11
Phosphoproteomics Revealed Differentially Expressed Sites and Function of the Bovine Milk Fat Globule Membrane in Colostrum and Mature Milk
Xue Bai, Jingwen Shang, Chunshuang Wu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 11, pp. 6040-6052
Closed Access | Times Cited: 4
Page 1 - Next Page

Scroll to top