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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rennet coagulation of heated milk: A review
Michel Britten, Hélène J. Giroux
International Dairy Journal (2021) Vol. 124, pp. 105179-105179
Closed Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

Plant Milk-Clotting Enzymes for Cheesemaking
Fabrizio Domenico Nicosia, Ivana Puglisi, Alessandra Pino, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 871-871
Open Access | Times Cited: 55
Effect of heat treatment on micronutrients, fatty acids and some bioactive components of milk
Meral Kılıç‐Akyılmaz, Barbaros Özer, Tugba Bulat, et al.
International Dairy Journal (2021) Vol. 126, pp. 105231-105231
Closed Access | Times Cited: 50
Milk proteins: Processing, gastric coagulation, amino acid availability and muscle protein synthesis
Astrid M. Horstman, Thom Huppertz
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 30, pp. 10267-10282
Open Access | Times Cited: 29
The Impact of Thermal Treatment Intensity on Proteins, Fatty Acids, Macro/Micro-Nutrients, Flavor, and Heating Markers of Milk—A Comprehensive Review
Yi Wang, Ran Xiao, Shiqi Liu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 8670-8670
Open Access | Times Cited: 7
Two moments preserving sectional approach for an enzymatic coagulation equation
Z. A. Ansari, Mitchell Rae, Mehakpreet Singh
Physics of Fluids (2024) Vol. 36, Iss. 6
Open Access | Times Cited: 5
Monitoring of milk rennet coagulation: chemical and physical perspective using Raman spectroscopy
Leonardo Sibono, Stefania Tronci, Martin A.B. Hedegaard, et al.
Applied Food Research (2025), pp. 100701-100701
Open Access
κ-casein genotypes and minerals in raw milk and their impact on coagulation properties
Dominik Guggisberg, Doris Zbinden, Nicolas Fehér, et al.
International Dairy Journal (2025), pp. 106204-106204
Closed Access
A meshfree approach for the rennet-induced coagulation equation: Spline based multistage Bernstein collocation method and its convergence analysis
Nikhil Sriwastav, Ashok Das, Orest Shardt, et al.
Applied Mathematical Modelling (2025), pp. 116035-116035
Open Access
Rennet-assisted modification for enhanced freeze-thaw stability in sodium caseinate-stabilized high internal phase emulsions
Ling Zhang, Feng Xiao, Sijie Hu, et al.
Food Chemistry (2025) Vol. 477, pp. 143599-143599
Closed Access
Analytical study for Redner–Ben-Avraham–Kahng coagulating cluster dynamic model
Shweta Shweta, Gourav Arora, Rajesh Kumar
Physics of Fluids (2025) Vol. 37, Iss. 3
Closed Access
Milk as a food allergen
Melanie L. Downs
Elsevier eBooks (2025), pp. 301-316
Closed Access
Comprehensive profiling of smoked cheese from raw goat's milk handcrafted in lower Silesia (Poland)
Federica Cardinali, Giorgia Rampanti, Joanna Harasym, et al.
Food Research International (2025), pp. 116398-116398
Open Access
Effects of papain concentration, coagulation temperature, and coagulation time on the properties of model soft cheese during ripening
Li L, Hongjie Chen, Xin Lü, et al.
LWT (2022) Vol. 161, pp. 113404-113404
Open Access | Times Cited: 18
Impact of ultrasonic and heat treatments on the physicochemical properties and rennet-induced coagulation characteristics of milk from various species
Wenjuan Hou, Xuli Ma, Zhongna Yu, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107084-107084
Open Access | Times Cited: 3
Effects of ultrafiltration followed by heat or high-pressure treatment on camel and bovine milk cheeses
Mustapha Mbye, Mutamed Ayyash, Huda Mohamed, et al.
NFS Journal (2023) Vol. 31, pp. 123-132
Open Access | Times Cited: 7
Effect of pasteurization on coagulation properties of bovine milk and the role of major composition traits and protein fractions
Marco Franzoi, Angela Costa, V. Vigolo, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104808-104808
Open Access | Times Cited: 12
Impact of genetic κ-casein variants (A, B, E) on chymosin-induced milk coagulation properties: Application of a new LC–MS-based genotyping method
Dominik Guggisberg, Lotti Egger, Andreas Bosshart, et al.
International Dairy Journal (2024) Vol. 155, pp. 105973-105973
Open Access | Times Cited: 2
Acid and rennet gelation properties of sheep, goat, and cow milks: Effects of processing and seasonal variation
Siqi Li, Munkhzul Delger, Anant Dave, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 3, pp. 1611-1625
Open Access | Times Cited: 6
Production, characterization, and application of a new chymotrypsin-like protease from Pycnoporus sanguineus
Alexsandra Nascimento Ferreira, Antônio Thomás Da Silva, Josiel Santos do Nascimento, et al.
Biocatalysis and Biotransformation (2023) Vol. 42, Iss. 3, pp. 324-333
Closed Access | Times Cited: 5
Enzymatic proteolysis during the conversion of milk into cheese
О. V. Lepilkina, A. I. Grigorieva
Food systems (2023) Vol. 6, Iss. 1, pp. 36-45
Open Access | Times Cited: 5
Effect of green tea extract on heat-induced protein interactions and rennet coagulation in milk
Seral Koseoglu Aslandag, Halil Vural, Seda Yildirim‐Elikoglu
International Dairy Journal (2023) Vol. 145, pp. 105732-105732
Closed Access | Times Cited: 4
The Physicochemical Characterization, Fatty Acid Profile, and Nutritional Indices of the Greek Traditional Cheese “Tsalafouti”
Antonia Samara, Maria Alexandraki, Εrmioni Meleti, et al.
Dietetics (2024) Vol. 3, Iss. 1, pp. 63-74
Open Access | Times Cited: 1
Genetic variation in bovine milk proteins: Implications for functional and nutritional properties
Liam Kelly, James A. O’Mahony, John T. Tobin
International Journal of Dairy Technology (2024)
Open Access | Times Cited: 1
The quality and technological parameters of milk obtained from dairy cows with subclinical mastitis
Magdalena Zalewska, Paulina Brzozowska, Magdalena Rzewuska, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 1
Optimizing numerical performance of enzymatic coagulation models: Insight into proteolysis and gelation dynamics
Z. A. Ansari, Mitchell Rae, Jitendra Kumar, et al.
Physics of Fluids (2024) Vol. 36, Iss. 11
Closed Access | Times Cited: 1
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