OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Association between udder inflammation and glycosidase activities and free sugar levels in bovine milk
Anne Vuholm Sunds, Ulrik Kræmer Sundekilde, Nina Aagaard Poulsen, et al.
International Dairy Journal (2021) Vol. 120, pp. 105093-105093
Closed Access | Times Cited: 5
Anne Vuholm Sunds, Ulrik Kræmer Sundekilde, Nina Aagaard Poulsen, et al.
International Dairy Journal (2021) Vol. 120, pp. 105093-105093
Closed Access | Times Cited: 5
Showing 5 citing articles:
Applications of Solution NMR Spectroscopy in Quality Assessment and Authentication of Bovine Milk
Dilek Eltemur, Peter Robatscher, Michael Oberhuber, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3240-3240
Open Access | Times Cited: 14
Dilek Eltemur, Peter Robatscher, Michael Oberhuber, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3240-3240
Open Access | Times Cited: 14
A rapid method of identifying mastitis degrees of bovines based on dielectric spectra of raw milk
Zhuozhuo Zhu, Biying Lin, Xinhua Zhu, et al.
Food Quality and Safety (2023) Vol. 7
Open Access | Times Cited: 8
Zhuozhuo Zhu, Biying Lin, Xinhua Zhu, et al.
Food Quality and Safety (2023) Vol. 7
Open Access | Times Cited: 8
Variations in fatty acids, micronutrients and metabolites in discrete milk lines of Danish dairy milk
Natacha Roed Róin, Gayani M.S. Lokuge, Mads Bugge Fredsted, et al.
International Dairy Journal (2023) Vol. 147, pp. 105786-105786
Open Access | Times Cited: 4
Natacha Roed Róin, Gayani M.S. Lokuge, Mads Bugge Fredsted, et al.
International Dairy Journal (2023) Vol. 147, pp. 105786-105786
Open Access | Times Cited: 4
Thermal stability of milk glycosidases and their activities in industrial whey preparations
Anne Vuholm Sunds, Ida Schwartz Roland, Lotte Bach Larsen, et al.
LWT (2022) Vol. 164, pp. 113633-113633
Open Access | Times Cited: 2
Anne Vuholm Sunds, Ida Schwartz Roland, Lotte Bach Larsen, et al.
LWT (2022) Vol. 164, pp. 113633-113633
Open Access | Times Cited: 2
Naturally Occurring Glycosidases in Milk from Native Cattle Breeds: Activity and Consequences on Free and Protein Bound-Glycans
Anne Vuholm Sunds, Ida Schwartz Roland, Ulrik Kræmer Sundekilde, et al.
Metabolites (2021) Vol. 11, Iss. 10, pp. 662-662
Open Access | Times Cited: 2
Anne Vuholm Sunds, Ida Schwartz Roland, Ulrik Kræmer Sundekilde, et al.
Metabolites (2021) Vol. 11, Iss. 10, pp. 662-662
Open Access | Times Cited: 2
