OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Discovery of lipid biomarkers between bovine colostrum and milk using UHPLC-Q-TOF-MS lipidomics
Mohan Li, Qilong Li, Wanying Song, et al.
International Dairy Journal (2021) Vol. 120, pp. 105091-105091
Closed Access | Times Cited: 12
Mohan Li, Qilong Li, Wanying Song, et al.
International Dairy Journal (2021) Vol. 120, pp. 105091-105091
Closed Access | Times Cited: 12
Showing 12 citing articles:
Pseudo-targeted lipidomics insights into lipid discrepancies between yak colostrum and mature milk based on UHPLC-Qtrap-MS
Yiheng Li, Huiyuan Guo, Xue Yang, et al.
Food Chemistry (2024) Vol. 442, pp. 138462-138462
Closed Access | Times Cited: 11
Yiheng Li, Huiyuan Guo, Xue Yang, et al.
Food Chemistry (2024) Vol. 442, pp. 138462-138462
Closed Access | Times Cited: 11
Classification of bolete species and drying temperature using LC–MS and infrared spectroscopy and simultaneous prediction of their major compounds using chemometrics
Chuanmao Zheng, Honggao Liu, Jieqing Li, et al.
LWT (2025), pp. 117393-117393
Open Access | Times Cited: 1
Chuanmao Zheng, Honggao Liu, Jieqing Li, et al.
LWT (2025), pp. 117393-117393
Open Access | Times Cited: 1
A new insight into the polar lipid composition in mature breast milk and ewe milk with comparative lipidomics analysis
Shuangshuang Wang, Yuxuan Song, Rui He, et al.
Food Research International (2023) Vol. 170, pp. 112977-112977
Closed Access | Times Cited: 16
Shuangshuang Wang, Yuxuan Song, Rui He, et al.
Food Research International (2023) Vol. 170, pp. 112977-112977
Closed Access | Times Cited: 16
Classification of Black Mahlab seeds (Monechma ciliatum) using GC–MS and FT-NIR and simultaneous prediction of their major volatile compounds using chemometrics
Haroon Elrasheid Tahir, Abdalbasit Adam Mariod, Sulafa B.H. Hashim, et al.
Food Chemistry (2022) Vol. 408, pp. 134948-134948
Closed Access | Times Cited: 22
Haroon Elrasheid Tahir, Abdalbasit Adam Mariod, Sulafa B.H. Hashim, et al.
Food Chemistry (2022) Vol. 408, pp. 134948-134948
Closed Access | Times Cited: 22
Unlocking the potential of donkey Milk: Nutritional composition, bioactive properties and future prospects
Aijun Xie, Xinyu Shen, Ruiyao Hong, et al.
Food Research International (2025), pp. 116307-116307
Closed Access
Aijun Xie, Xinyu Shen, Ruiyao Hong, et al.
Food Research International (2025), pp. 116307-116307
Closed Access
Characterization and comparison of lipids from human and ewe colostrum based on lipidomics analysis
Shuangshuang Wang, Zhao‐Jun Liu, Yuxuan Song, et al.
Food Chemistry (2022) Vol. 400, pp. 133998-133998
Closed Access | Times Cited: 13
Shuangshuang Wang, Zhao‐Jun Liu, Yuxuan Song, et al.
Food Chemistry (2022) Vol. 400, pp. 133998-133998
Closed Access | Times Cited: 13
Lipidomics of Sannen goat milk subjected to pasteurization and spray drying based on LC-ESI-MS/MS
Yixuan Tan, Junli Hao, Yuhang Jiang, et al.
Food Research International (2023) Vol. 169, pp. 112841-112841
Open Access | Times Cited: 5
Yixuan Tan, Junli Hao, Yuhang Jiang, et al.
Food Research International (2023) Vol. 169, pp. 112841-112841
Open Access | Times Cited: 5
Comparison of lipidome profiles in human milk from Chinese Han and Korean ethnic groups based on high-throughput lipidomic techniques
Yuxue Sun, Jiafei Liu, Xiaowen Pi, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 7, pp. 4205-4215
Open Access | Times Cited: 1
Yuxue Sun, Jiafei Liu, Xiaowen Pi, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 7, pp. 4205-4215
Open Access | Times Cited: 1
Lipidomics analysis reveals the effects of Schizochytrium sp. supplementation on the lipid composition of tan sheep meat
Changpeng Gao, Qingmin Li, Hongrui Wen, et al.
Food Chemistry (2024) Vol. 463, pp. 141089-141089
Closed Access | Times Cited: 1
Changpeng Gao, Qingmin Li, Hongrui Wen, et al.
Food Chemistry (2024) Vol. 463, pp. 141089-141089
Closed Access | Times Cited: 1
Progress of Mass Spectrometry-Based Lipidomics in the Dairy Field
Wei Ren, Mengqi Sun, Xiaoyuan Shi, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2098-2098
Open Access | Times Cited: 2
Wei Ren, Mengqi Sun, Xiaoyuan Shi, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2098-2098
Open Access | Times Cited: 2
Milk proteomic analysis reveals differentially expressed proteins in high-yielding and low-yielding Guanzhong dairy goats at peak lactation
Yingxin Qu, Lu Chen, Xinyang Ren, et al.
Journal of Dairy Research (2024) Vol. 91, Iss. 1, pp. 31-37
Closed Access
Yingxin Qu, Lu Chen, Xinyang Ren, et al.
Journal of Dairy Research (2024) Vol. 91, Iss. 1, pp. 31-37
Closed Access
Overview of UHPLC-MS: an Effective and Sensitive Hyphenated Technique
Vaishnavi A. Sarangdhar, Ramanlal N. Kachave
Journal of Analytical Chemistry (2022) Vol. 77, Iss. 11, pp. 1386-1398
Closed Access | Times Cited: 2
Vaishnavi A. Sarangdhar, Ramanlal N. Kachave
Journal of Analytical Chemistry (2022) Vol. 77, Iss. 11, pp. 1386-1398
Closed Access | Times Cited: 2
