OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential application of non-thermal atmospheric plasma in reducing the activity of Pseudomonas-secreted proteases in milk
Hooriyeh Mohammadpour, Mehdi Zarei, Patrick J. Cullen, et al.
International Dairy Journal (2021) Vol. 120, pp. 105078-105078
Closed Access | Times Cited: 9

Showing 9 citing articles:

Recent trends and technological development in plasma as an emerging and promising technology for food biosystems
Catalina J. Hernández-Torres, Yadira Karina Reyes-Acosta, Mónica L. Chávez‐González, et al.
Saudi Journal of Biological Sciences (2021) Vol. 29, Iss. 4, pp. 1957-1980
Open Access | Times Cited: 42

Effect of cold plasma on physical–biochemical properties and nutritional components of soybean sprouts
Wenmin Ji, Man Li, Tianbao Yang, et al.
Food Research International (2022) Vol. 161, pp. 111766-111766
Closed Access | Times Cited: 33

Comprehensive review of enzymes (protease, lipase) in milk: Impact on storage quality, detection methods, and control strategies
Mati Ullah Khan, Pengfei Yu, Yuyin Wu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 3
Closed Access

Trends and Opportunities in the Dairy Industry: A2 Milk and Processing Methods
Klara Żbik, Anna Onopiuk, Elżbieta Górska‐Horczyczak, et al.
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6513-6513
Open Access | Times Cited: 2

Study on the effect of atmospheric and low‐pressure plasma and its combination on the microbial reduction and quality of milk
M. Dharini, Jaspin Stephen, R. Mahendran
Journal of Food Safety (2022) Vol. 43, Iss. 1
Closed Access | Times Cited: 7

Whey protein influences the production and activity of extracellular protease from Pseudomonas fluorescens W3
Yu Wang, Jia‐Lei Sun, Yingwang Deng, et al.
LWT (2021) Vol. 154, pp. 112865-112865
Open Access | Times Cited: 9

Bacterial Sterilization Using Non-Thermal Plasma Method Surface Dielectric Barrier Discharge (SDBD): Effect of Treatment Duration on Colony Count, DNA, Protease Enzymes, and Cell Morphology
Unggul P. Juswono, Dionysius Joseph Djoko Herry Santjojo, Renaldo Apriandi Kasa, et al.
Trends in Sciences (2023) Vol. 20, Iss. 7, pp. 6760-6760
Open Access | Times Cited: 2

The genus Pseudomonas
Luca Fasolato, Nadia Andrea Andreani
Elsevier eBooks (2024), pp. 23-55
Closed Access

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