OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The relationship between milk somatic cell count and cheese production, quality and safety: A review
Mehran Moradi, Abdullah Khalid Omer, Roghayieh Razavi, et al.
International Dairy Journal (2020) Vol. 113, pp. 104884-104884
Closed Access | Times Cited: 38
Mehran Moradi, Abdullah Khalid Omer, Roghayieh Razavi, et al.
International Dairy Journal (2020) Vol. 113, pp. 104884-104884
Closed Access | Times Cited: 38
Showing 1-25 of 38 citing articles:
Revealing the microbial heritage of traditional Brazilian cheeses through metagenomics
Caroline Isabel Kothe, Nacer Mohellibi, Pierre Renault
Food Research International (2022) Vol. 157, pp. 111265-111265
Open Access | Times Cited: 30
Caroline Isabel Kothe, Nacer Mohellibi, Pierre Renault
Food Research International (2022) Vol. 157, pp. 111265-111265
Open Access | Times Cited: 30
Production, Composition and Nutritional Properties of Organic Milk: A Critical Review
Kevin Linehan, Dhrati Patangia, R. Paul Ross, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 550-550
Open Access | Times Cited: 7
Kevin Linehan, Dhrati Patangia, R. Paul Ross, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 550-550
Open Access | Times Cited: 7
Somatic Cell Count in Goat Milk: An Indirect Quality Indicator
Klára Podhorecká, Markéta Borková, Miloslav Šulc, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1046-1046
Open Access | Times Cited: 36
Klára Podhorecká, Markéta Borková, Miloslav Šulc, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1046-1046
Open Access | Times Cited: 36
Milk somatic cell count: From conventional microscope method to new biosensor-based method
Xiaoyun Sun, Ruiming Zhao, Nan Wang, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 102-114
Closed Access | Times Cited: 14
Xiaoyun Sun, Ruiming Zhao, Nan Wang, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 102-114
Closed Access | Times Cited: 14
Degradation of Milk Protein Fractions Due to Pseudomonas Spp. in the Dairy Industry
Mariana Kováčová, Jana Výrostková
Folia veterinaria (2025) Vol. 69, Iss. 1, pp. 80-88
Open Access
Mariana Kováčová, Jana Výrostková
Folia veterinaria (2025) Vol. 69, Iss. 1, pp. 80-88
Open Access
Organic versus Conventional Raw Cow Milk as Material for Processing
Aneta Brodziak, Joanna Wajs, Maria Zuba‐Ciszewska, et al.
Animals (2021) Vol. 11, Iss. 10, pp. 2760-2760
Open Access | Times Cited: 25
Aneta Brodziak, Joanna Wajs, Maria Zuba‐Ciszewska, et al.
Animals (2021) Vol. 11, Iss. 10, pp. 2760-2760
Open Access | Times Cited: 25
Relevant safety aspects of raw milk for dairy foods processing
Milena Dutra Pierezan, Bruna Marchesan Maran, Emanueli Marchesan Maran, et al.
Advances in food and nutrition research (2022), pp. 211-264
Closed Access | Times Cited: 10
Milena Dutra Pierezan, Bruna Marchesan Maran, Emanueli Marchesan Maran, et al.
Advances in food and nutrition research (2022), pp. 211-264
Closed Access | Times Cited: 10
The importance of somatic cell count in dairy technology
İsfendiyar Darbaz
Mljekarstvo/Mljekarstvo.com (2023) Vol. 73, Iss. 2, pp. 75-84
Open Access | Times Cited: 5
İsfendiyar Darbaz
Mljekarstvo/Mljekarstvo.com (2023) Vol. 73, Iss. 2, pp. 75-84
Open Access | Times Cited: 5
Relationship between Microflora Changes and Mammary Lipid Metabolism in Dairy Cows with Mastitis
Yang Luo, Zhiwei Kong, Bin Yang, et al.
Animals (2023) Vol. 13, Iss. 17, pp. 2773-2773
Open Access | Times Cited: 4
Yang Luo, Zhiwei Kong, Bin Yang, et al.
Animals (2023) Vol. 13, Iss. 17, pp. 2773-2773
Open Access | Times Cited: 4
Host DNA depletion methods and genome-centric metagenomics of bovine hindmilk microbiome
Vinícius da Silva Duarte, Davide Porcellato
mSphere (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 4
Vinícius da Silva Duarte, Davide Porcellato
mSphere (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 4
Profile of lactic acid bacteria (MALDI-TOF-MS) and physico-chemical and microbiological characteristics of the raw milk and fresh artisanal cheese from Serra Geral, Minas Gerais, Brazil
Luciana A. Caldeira, Gustavo Lucas Costa Valente, Cosme Damião Barbosa, et al.
Food Research International (2023) Vol. 176, pp. 113831-113831
Closed Access | Times Cited: 4
Luciana A. Caldeira, Gustavo Lucas Costa Valente, Cosme Damião Barbosa, et al.
Food Research International (2023) Vol. 176, pp. 113831-113831
Closed Access | Times Cited: 4
Ветеринарно-санітарна оцінка молока-сировини за умови удосконалення технології підвищення якості і безпечності у «ПРАТ ПК Поділля»
В. А. Котелевич, С. В. Гуральська, В. М. Олішевський
Scientific Progress & Innovations (2024) Vol. 27, Iss. 1, pp. 118-125
Open Access | Times Cited: 1
В. А. Котелевич, С. В. Гуральська, В. М. Олішевський
Scientific Progress & Innovations (2024) Vol. 27, Iss. 1, pp. 118-125
Open Access | Times Cited: 1
Assessing the Usefulness of Interleukin-8 as a Biomarker of Inflammation and Metabolic Dysregulation in Dairy Cows
Kamila Puppel, Jan Slósarz, Paweł Solarczyk, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 11129-11129
Open Access | Times Cited: 1
Kamila Puppel, Jan Slósarz, Paweł Solarczyk, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 11129-11129
Open Access | Times Cited: 1
Genetic advancements and future directions in ruminant livestock breeding: from reference genomes to multiomics innovations
Songsong Xu, Zhanerke Akhatayeva, Jiaxin Liu, et al.
Science China Life Sciences (2024)
Closed Access | Times Cited: 1
Songsong Xu, Zhanerke Akhatayeva, Jiaxin Liu, et al.
Science China Life Sciences (2024)
Closed Access | Times Cited: 1
The behavior of cathepsin D during milk processing and its contribution to bitterness in a model fresh cheese
Gudrun Horstmann, Johannes Schäfer, Melanie Rosenberger, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 8, pp. 5266-5275
Open Access | Times Cited: 3
Gudrun Horstmann, Johannes Schäfer, Melanie Rosenberger, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 8, pp. 5266-5275
Open Access | Times Cited: 3
The Association between Socioeconomic Profiles, Attitudes, and Knowledge of Dairy Farmers Regarding Somatic Cell Count and Milk Quality
Cristina Simões Cortinhas, Carlos Eduardo Fidelis, Neelesh Sharma, et al.
Animals (2023) Vol. 13, Iss. 17, pp. 2787-2787
Open Access | Times Cited: 2
Cristina Simões Cortinhas, Carlos Eduardo Fidelis, Neelesh Sharma, et al.
Animals (2023) Vol. 13, Iss. 17, pp. 2787-2787
Open Access | Times Cited: 2
Milk volatilome as affected by somatic cell count in Holstein cows
P.Y. Chouinard, C. Garon, Yolaine Lebeuf, et al.
Animal - Open Space (2023) Vol. 2, pp. 100049-100049
Open Access | Times Cited: 2
P.Y. Chouinard, C. Garon, Yolaine Lebeuf, et al.
Animal - Open Space (2023) Vol. 2, pp. 100049-100049
Open Access | Times Cited: 2
Recent Advances in Research and Development to Increase Shelf Life and Safety of Packaged Foods
Pablo Montero-Prado, Giancarlo Antonio Ruiz-Morales
Agronomía Mesoamericana (2022), pp. 48389-48389
Open Access | Times Cited: 4
Pablo Montero-Prado, Giancarlo Antonio Ruiz-Morales
Agronomía Mesoamericana (2022), pp. 48389-48389
Open Access | Times Cited: 4
Effect of Somatic Cells on Milk Quality and Human Health
Delower Hossain, Shuvo Singha, Chelsea Marie Van Thof, et al.
Veterinary Sciences Research and Reviews (2021) Vol. 7, Iss. 1
Open Access | Times Cited: 4
Delower Hossain, Shuvo Singha, Chelsea Marie Van Thof, et al.
Veterinary Sciences Research and Reviews (2021) Vol. 7, Iss. 1
Open Access | Times Cited: 4
Conditioner application improves bedding quality and bacterial composition with potential beneficial impacts for dairy cow’s health
Lysiane Dunière, Bastien Frayssinet, Caroline Achard, et al.
Microbiology Spectrum (2024) Vol. 12, Iss. 4
Open Access
Lysiane Dunière, Bastien Frayssinet, Caroline Achard, et al.
Microbiology Spectrum (2024) Vol. 12, Iss. 4
Open Access
Exploring Breed-Specific Milk Coagulation in Spanish Dairy Sheep: A Canonical Correlation Approach
J. Caballero-Villalobos, Ana Isabel Garzón Sigler, Elena Angón, et al.
Animals (2024) Vol. 14, Iss. 6, pp. 900-900
Open Access
J. Caballero-Villalobos, Ana Isabel Garzón Sigler, Elena Angón, et al.
Animals (2024) Vol. 14, Iss. 6, pp. 900-900
Open Access
Characterisation of probiotic fermented milks produced from goat milk containing low or high somatic cell counts
Cem Karagözlü
Mljekarstvo/Mljekarstvo.com (2024) Vol. 74, Iss. 2, pp. 106-115
Open Access
Cem Karagözlü
Mljekarstvo/Mljekarstvo.com (2024) Vol. 74, Iss. 2, pp. 106-115
Open Access
Bovine Mastitis: Safety and Quality Issues in Cheese Production
G.М. Sviridenko, V.А. Mordvinova, D.S. Vakhrusheva, et al.
Cheesemaking and buttermaking (2024), Iss. 3, pp. 58-63
Closed Access
G.М. Sviridenko, V.А. Mordvinova, D.S. Vakhrusheva, et al.
Cheesemaking and buttermaking (2024), Iss. 3, pp. 58-63
Closed Access
Dynamics of Milk Parameters of Quarter Samples before and after the Dry Period on Czech Farms
Lucie Rysová, Jaromír Ducháček, Veronika Legarová, et al.
Animals (2023) Vol. 13, Iss. 4, pp. 712-712
Open Access | Times Cited: 1
Lucie Rysová, Jaromír Ducháček, Veronika Legarová, et al.
Animals (2023) Vol. 13, Iss. 4, pp. 712-712
Open Access | Times Cited: 1
Compuestos bioactivos en quesos: biosíntesis, actividad biológica y contribución de las bacterias ácido lácticas
Joel López-Mendoza, Lourdes Adriano-Anaya, Didiana Gálvez-López, et al.
Agronomía Mesoamericana (2023), pp. 51432-51432
Open Access | Times Cited: 1
Joel López-Mendoza, Lourdes Adriano-Anaya, Didiana Gálvez-López, et al.
Agronomía Mesoamericana (2023), pp. 51432-51432
Open Access | Times Cited: 1
