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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Milk protein coagulation under gastric conditions: A review
Thom Huppertz, Loo Wee Chia
International Dairy Journal (2020) Vol. 113, pp. 104882-104882
Open Access | Times Cited: 108

Showing 1-25 of 108 citing articles:

Applications and effects of ultrasound assisted emulsification in the production of food emulsions: A review
Lei Zhou, Jian Zhang, Lujuan Xing, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 493-512
Closed Access | Times Cited: 148
Calcium Absorption from Food Products: Food Matrix Effects
Blerina Shkembi, Thom Huppertz
Nutrients (2021) Vol. 14, Iss. 1, pp. 180-180
Open Access | Times Cited: 141
Gastric colloidal behaviour of milk protein as a tool for manipulating nutrient digestion in dairy products and protein emulsions
Aiqian Ye
Food Hydrocolloids (2021) Vol. 115, pp. 106599-106599
Closed Access | Times Cited: 64
Pepsin activity as a function of pH and digestion time on caseins and egg white proteins under static in vitro conditions
Léa Salelles, Juliane Floury, Steven Le Feunteun
Food & Function (2021) Vol. 12, Iss. 24, pp. 12468-12478
Open Access | Times Cited: 56
Protein digestion and absorption: the influence of food processing
Simon M. Loveday
Nutrition Research Reviews (2022) Vol. 36, Iss. 2, pp. 544-559
Open Access | Times Cited: 45
Caseins: Versatility of Their Micellar Organization in Relation to the Functional and Nutritional Properties of Milk
Ashish Runthala, Mustapha Mbye, Mutamed Ayyash, et al.
Molecules (2023) Vol. 28, Iss. 5, pp. 2023-2023
Open Access | Times Cited: 25
MRI assessment of pH and coagulation during semi-dynamic in vitro gastric digestion of milk proteins
Morwarid Mayar, Mart de Vries, Paul A.M. Smeets, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109866-109866
Open Access | Times Cited: 9
Gastric coagulation and postprandial amino acid absorption of milk is affected by mineral composition: a randomized crossover trial
Elise J.M. van Eijnatten, Julia J.M. Roelofs, Guido Camps, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 3098-3107
Open Access | Times Cited: 8
Digestion of food proteins: the role of pepsin
Mengxiao Yang, Zhi Yang, David W. Everett, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-22
Open Access | Times Cited: 1
Structural changes in milk from different species during gastric digestion in piglets
Debashree Roy, Paul J. Moughan, Aiqian Ye, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 5, pp. 3810-3831
Open Access | Times Cited: 33
Kinetics of pepsin-induced hydrolysis and the coagulation of milk proteins
Mengxiao Yang, Aiqian Ye, Zhi Yang, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 2, pp. 990-1003
Open Access | Times Cited: 31
Development of the digestive system in early infancy and nutritional management of digestive problems in breastfed and formula-fed infants
Hanyun Jiang, Sophie Gallier, Lifang Feng, et al.
Food & Function (2022) Vol. 13, Iss. 3, pp. 1062-1077
Closed Access | Times Cited: 30
Rheological and structural properties of acid-induced milk gels as a function of β-casein phenotype
Davor Daniloski, Noel A. McCarthy, Inge Gazi, et al.
Food Hydrocolloids (2022) Vol. 131, pp. 107846-107846
Closed Access | Times Cited: 30
Milk proteins: Processing, gastric coagulation, amino acid availability and muscle protein synthesis
Astrid M. Horstman, Thom Huppertz
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 30, pp. 10267-10282
Open Access | Times Cited: 29
Decalcification strongly affects in vitro gastrointestinal digestion of bovine casein micelles under infant, adult and elderly conditions
Keyu Wang, Dasong Liu, Xiumei Tao, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108515-108515
Closed Access | Times Cited: 21
Pepsin-induced hydrolysis and coagulation of proteins in goat, sheep and cow milk
Mengxiao Yang, Aiqian Ye, Elliot P. Gilbert, et al.
International Dairy Journal (2024) Vol. 153, pp. 105898-105898
Open Access | Times Cited: 6
Impact of β-casein phenotype on the physical properties of skim milk powders and their subsequent digestion characteristics
Davor Daniloski, Yonas Hailu, André Brodkorb, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109918-109918
Closed Access | Times Cited: 6
Dairy Matrix Effects: Physicochemical Properties Underlying a Multifaceted Paradigm
Thom Huppertz, Blerina Shkembi, Lea Brader, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 943-943
Open Access | Times Cited: 6
In vitro digestion of infant formula model systems: Influence of casein to whey protein ratio
Arissara Phosanam, Jayani Chandrapala, Thom Huppertz, et al.
International Dairy Journal (2021) Vol. 117, pp. 105008-105008
Closed Access | Times Cited: 39
Thermal or membrane processing for Infant Milk Formula: Effects on protein digestion and integrity of the intestinal barrier
Simona L. Bavaro, Gianfranco Mamone, Gianluca Picariello, et al.
Food Chemistry (2021) Vol. 347, pp. 129019-129019
Open Access | Times Cited: 36
Impacts of heat-induced changes on milk protein digestibility: A review
Siqi Li, Aiqian Ye, Harjinder Singh
International Dairy Journal (2021) Vol. 123, pp. 105160-105160
Closed Access | Times Cited: 36
Digestibility of proteins in camel milk in comparison to bovine and human milk using an in vitro infant gastrointestinal digestion system
Zhengzheng Zou, John A. Duley, David Cowley, et al.
Food Chemistry (2021) Vol. 374, pp. 131704-131704
Closed Access | Times Cited: 36
Dynamic in vitro gastric digestion behavior of goat milk: Effects of homogenization and heat treatments
Siqi Li, Aiqian Ye, Zheng Pan, et al.
Journal of Dairy Science (2021) Vol. 105, Iss. 2, pp. 965-980
Open Access | Times Cited: 33
Formation of casein micelles simulating human milk casein composition from bovine caseins: Micellar structure and in vitro infant gastrointestinal digestion
Tingting Yang, Dasong Liu, Jun Tang, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109610-109610
Closed Access | Times Cited: 13
Production, characterization, and bioactivity of novel camel milk-based infant formula in comparison to bovine and commercial sources
Priti Mudgil, Waqas N. Baba, Meera Ahmed Khalfan Alneyadi, et al.
LWT (2021) Vol. 154, pp. 112813-112813
Open Access | Times Cited: 29
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