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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of herbage proportion, animal breed, lactation stage and season on the fatty acid and protein composition of milk
Cornelia Bär, Michael Sutter, Christoph Kopp, et al.
International Dairy Journal (2020) Vol. 109, pp. 104785-104785
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Compositional and functional properties of milk and dairy products derived from cows fed pasture or concentrate‐based diets
Jonathan B. Magan, Tom F. O’Callaghan, Alan L. Kelly, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 3, pp. 2769-2800
Open Access | Times Cited: 69
The Impact of Seasonality in Pasture-Based Production Systems on Milk Composition and Functionality
Mark Timlin, John T. Tobin, André Brodkorb, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 607-607
Open Access | Times Cited: 61
Pasture feeding improves the nutritional, textural, and techno-functional characteristics of butter
Mark Timlin, André Brodkorb, Tom F. O’Callaghan, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 8, pp. 5376-5392
Open Access | Times Cited: 8
Ambient mass spectrometry for rapid authentication of milk from Alpine or lowland forage
Alessandra Tata, Andrea Massaro, Giorgia Riuzzi, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 21
Effect of Multispecies Swards on the Fat Composition and Oxidative Stability of Milk from Dairy Cows in Mid-Late Lactation
Samuel Rapisarda, K.M. McCarthy, T.M. Boland, et al.
ACS Agricultural Science & Technology (2025)
Open Access
Cheese and Butter as a Source of Health-Promoting Fatty Acids in the Human Diet
Beata Paszczyk
Animals (2022) Vol. 12, Iss. 23, pp. 3424-3424
Open Access | Times Cited: 15
Whey protein fouling on polymeric heat exchangers
Philipp Pelz, Jonas Noß, Erik von Harbou, et al.
Heat Transfer (2024) Vol. 53, Iss. 6, pp. 2948-2964
Open Access | Times Cited: 2
Triglyceride and fatty acid composition of bovine colostrum and transition milk in pasture‐based dairy cows supplemented prepartum with inorganic selenium, organic selenium or rumen‐protected choline
Fionnuala McDermott, E. Kennedy, Gaëtan Drouin, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 2, pp. 559-574
Open Access | Times Cited: 2
The A1/A2 β-casein genotype of cows, but not their horn status, influences peptide generation during simulated digestion of milk
Anna-Maria Reiche, M. C. Martín-Hernández, Anet Spengler Neff, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 9, pp. 6425-6436
Open Access | Times Cited: 2
Chemical and nutritional composition of Pamir yak milk from Xinjiang
Torkun Mamet, Bing‐jie Xu, Xiaotong Li, et al.
Journal of Animal Physiology and Animal Nutrition (2022) Vol. 107, Iss. 2, pp. 350-356
Closed Access | Times Cited: 10
Multivariate modelling of milk fatty acid profile to discriminate the forages in dairy cows’ ration
Giorgia Riuzzi, Hannah Davis, Ilaria Lanza, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 13
Comprehensive biochemical and proteomic characterization of seasonal Australian camel milk
Zhengzheng Zou, John A. Duley, David Cowley, et al.
Food Chemistry (2022) Vol. 381, pp. 132297-132297
Closed Access | Times Cited: 9
Milk fatty acid profile from grass feeding strategies on 2 Holstein genotypes: Implications for health and technological properties
N. Techeira, Karen Keel, Andrea Garay, et al.
JDS Communications (2023) Vol. 4, Iss. 3, pp. 169-174
Open Access | Times Cited: 5
Seasonal variations in the characteristics of milk fat and the whipping properties of cream
Siqi Li, Aiqian Ye, Harjinder Singh
International Dairy Journal (2021) Vol. 127, pp. 105288-105288
Closed Access | Times Cited: 12
Preliminary evaluation of Hyblean Ricotta cheese through seasons, a comparison of the chemical and sensory characteristics
Guido Mangione, Margherita Caccamo, Kevin La Terra, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 2, pp. 450-464
Closed Access | Times Cited: 1
Nutritional Value and Technological Parameters of Milk From Organic and Conventional Farms in Poland
Joanna Barłowska, Anna Wójcik-Saganek, Zygmunt Litwińczuk, et al.
Annals of Animal Science (2024) Vol. 24, Iss. 3, pp. 949-964
Open Access | Times Cited: 1
Comparison of miR-106b, miR-191, and miR-30d expression dynamics in milk with regard to its composition in Holstein and Ayrshire cows
Marina V. Pozovnikova, V. B. Leibova, Olga V. Tulinova, et al.
Animal Bioscience (2024) Vol. 37, Iss. 6, pp. 965-981
Open Access | Times Cited: 1
Changes in milk fat globule membrane proteins along lactation stage of Laoshan dairy goat
Chuozi Liang, Zhongna Yu, Guangming Zhu, et al.
Journal of Integrative Agriculture (2024) Vol. 23, Iss. 5, pp. 1737-1748
Open Access | Times Cited: 1
Milk Fatty Acid Profile of Holstein Cows When Changed from a Mixed System to a Confinement System or Mixed System with Overnight Grazing
Lucía Grille, María de Lourdes Adrien, María Noel Méndez, et al.
International Journal of Food Science (2022) Vol. 2022, pp. 1-9
Open Access | Times Cited: 7
Seasonal Changes in the Protein Composition of Khainak Milk
Rimma Elemanova
Food Processing Techniques and Technology (2022), pp. 555-569
Open Access | Times Cited: 6
Comparative evaluation of major milk quality parameters of Holstein and Simmental cows at different lactation stages under similar environmental conditions
Ufuk Kaya, Hüseyin Özkan, MURAT ONUR YAZLIK, et al.
Medycyna Weterynaryjna (2023) Vol. 79, Iss. 06, pp. 6779-2023
Open Access | Times Cited: 3
Associations among Farm, Breed, Lactation Stage and Parity, Gene Polymorphisms and the Fatty Acid Profile of Milk from Holstein, Simmental and Their Crosses
Eva Samková, J. Čítek, Michaela Brzáková, et al.
Animals (2021) Vol. 11, Iss. 11, pp. 3284-3284
Open Access | Times Cited: 7
Evaluation and quantification of associations between commonly suggested milk biomarkers and the proportion of grassland-based feeds in the diets of dairy cows
Amy Birkinshaw, Michael Sutter, Beat Reidy, et al.
PLoS ONE (2023) Vol. 18, Iss. 3, pp. e0282515-e0282515
Open Access | Times Cited: 2
Influence of dietary fiber content and horn status on thermoregulatory responses of Brown Swiss dairy cows under thermoneutral and short-term heat stress conditions
Anna-Maria Reiche, Sergej L. Amelchanka, Beat Bapst, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 11, pp. 8033-8046
Open Access | Times Cited: 2
Seasonal changes in the fatty acid profile of Kyrgyz khainak milk
Rimma Elemanova, Tamara Dzhunushalieva, Elena Yurova, et al.
Foods and raw materials (2024) Vol. 12, Iss. 2, pp. 388-397
Open Access
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