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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Protein profile of dairy products: Simultaneous quantification of twenty bovine milk proteins
Cornelia Bär, Déborah Mathis, Patrick Neuhaus, et al.
International Dairy Journal (2019) Vol. 97, pp. 167-175
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Grains – a major source of sustainable protein for health
Kaisa Poutanen, Anna Kårlund, Carlos Gómez-Gallego, et al.
Nutrition Reviews (2021) Vol. 80, Iss. 6, pp. 1648-1663
Open Access | Times Cited: 171
Imaged capillary isoelectric focusing and online mass spectrometry for milk whey protein characterization in dairy products
She Lin Chan, Teresa Kwok, Niusheng Xu, et al.
Analytical Biochemistry (2025) Vol. 699, pp. 115765-115765
Closed Access | Times Cited: 3
Improving Human Health with Milk Fat Globule Membrane, Lactic Acid Bacteria, and Bifidobacteria
Erica Kosmerl, Diana Rocha-Mendoza, Joana Ortega‐Anaya, et al.
Microorganisms (2021) Vol. 9, Iss. 2, pp. 341-341
Open Access | Times Cited: 52
Emerging Electrochemical Sensors for Real-Time Detection of Tetracyclines in Milk
Magdalena R. Raykova, Damion K. Corrigan, Morag Holdsworth, et al.
Biosensors (2021) Vol. 11, Iss. 7, pp. 232-232
Open Access | Times Cited: 44
Protein fingerprinting and quantification of β-casein variants by ultra-performance liquid chromatography–high-resolution mass spectrometry
Christophe Fuerer, Rosemarie Jenni, L. Cardinaux, et al.
Journal of Dairy Science (2019) Vol. 103, Iss. 2, pp. 1193-1207
Open Access | Times Cited: 44
Detection of dairy products from multiple taxa in Late Neolithic pottery from Poland: an integrated biomolecular approach
Miranda Evans, Jasmine Lundy, Alexandre Lucquin, et al.
Royal Society Open Science (2023) Vol. 10, Iss. 3
Open Access | Times Cited: 14
Authenticity identification of animal species in characteristic milk by integration of shotgun proteomics and scheduled multiple reaction monitoring (MRM) based on tandem mass spectrometry
Jiukai Zhang, Liyang Wei, Jinliang Miao, et al.
Food Chemistry (2023) Vol. 436, pp. 137736-137736
Closed Access | Times Cited: 14
Analysis of milk with liquid chromatography–mass spectrometry: a review
Sebastian Imperiale, Ksenia Morozova, Giovanna Ferrentino, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 4, pp. 861-902
Open Access | Times Cited: 13
Heat Treatment and Homogenization Influence the Gastric Digestion of Bovine Milk Protein in Growing Pigs as an Adult Human Model
Natalie G. Ahlborn, Carlos A. Montoya, Nicole C. Roy, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 7, pp. 2097-2107
Closed Access | Times Cited: 5
Comparison of Different Label-Free Techniques for the Semi-Absolute Quantification of Protein Abundance
Aarón Millán-Oropeza, Mélisande Blein‐Nicolas, Véronique Monnet, et al.
Proteomes (2022) Vol. 10, Iss. 1, pp. 2-2
Open Access | Times Cited: 19
The relevance of a potential bioactive ingredient: The milk fat globule membrane
Leia Wilmot, Celeste Miller, Isha Pradeep Patil, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 4
Effects of heat treatment on liquid milk quality and safety: nutritional changes, hazardous substances and control strategies
Jun Duan, Shan Gao, Yuhua Diao, et al.
Food Control (2025), pp. 111377-111377
Closed Access
Impact of herbage proportion, animal breed, lactation stage and season on the fatty acid and protein composition of milk
Cornelia Bär, Michael Sutter, Christoph Kopp, et al.
International Dairy Journal (2020) Vol. 109, pp. 104785-104785
Open Access | Times Cited: 32
Towards absolute quantification of protein genetic variants in Pisum sativum extracts
Gijs J.C. Vreeke, Maud G.J. Meijers, Jean‐Paul Vincken, et al.
Analytical Biochemistry (2023) Vol. 665, pp. 115048-115048
Open Access | Times Cited: 9
A reference method for determining the total allergenic protein content in a processed food: the case of milk in cookies as proof of concept
María José Martínez‐Esteso, Gavin O’Connor, Jørgen Nørgaard, et al.
Analytical and Bioanalytical Chemistry (2020) Vol. 412, Iss. 30, pp. 8249-8267
Open Access | Times Cited: 25
Plant Based Proteins: Sustainable Alternatives
Krishna Mistry, Sami Dilip Sardar, Hina Alim, et al.
Plant Science Today (2022)
Open Access | Times Cited: 12
Focus on the Protein Fraction of Sports Nutrition Supplements
L. Pellegrino, Johannes A. Hogenboom, Veronica Rosi, et al.
Molecules (2022) Vol. 27, Iss. 11, pp. 3487-3487
Open Access | Times Cited: 11
An absolute quantification method for selected MFGM proteins in infant formula using targeted proteomics
Aikaterini Galani, David Goulding, Jonathan O’Regan
Food Chemistry (2024) Vol. 463, pp. 141446-141446
Closed Access | Times Cited: 2
Current perspectives on the use of milk fat globule membrane in infant milk formula
Thomas C. France, Elaine Kennedy, Jonathan O’Regan, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Open Access | Times Cited: 2
Mixing, dipping, and fixing: the experimental drawing techniques of Thomas Gainsborough
Federica Pozzi, Julie Arslanoglu, Francesca Galluzzi, et al.
Heritage Science (2020) Vol. 8, Iss. 1
Closed Access | Times Cited: 16
Comparative Structural and Compositional Analyses of Cow, Buffalo, Goat and Sheep Cream
Valeria D. Felice, Rebecca A. Owens, Deirdre Kennedy, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2643-2643
Open Access | Times Cited: 15
Quantification of major milk proteins using ultra-performance liquid chromatography tandem triple quadrupole mass spectrometry and its application in milk authenticity analysis
Xingkai Hao, Linglin Fu, Liang-Liang Shao, et al.
Food Control (2021) Vol. 131, pp. 108455-108455
Closed Access | Times Cited: 14
Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese
Tobias von Oesen, Mascha Treblin, Ingrid Clawin‐Rädecker, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2002-2002
Open Access | Times Cited: 5
Quantitative mass spectrometry-based analysis of proteins related to cattle and their products – Focus on cows’ milk beta-casein proteoforms
James A. Broadbent, Mark R. Condina, Michelle L. Colgrave
Methods (2020) Vol. 186, pp. 112-118
Closed Access | Times Cited: 14
Quality control of A1-free dairy
Alexandre N. Oglobline, Matthew P. Padula, Philip Doble
Food Control (2021) Vol. 135, pp. 108685-108685
Closed Access | Times Cited: 10
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