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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of olive oil in dairy cow diets on the fatty acid profile and sensory characteristics of cheese
Einar Vargas‐Bello‐Pérez, Carolina Geldsetzer-Mendoza, María Sol Morales, et al.
International Dairy Journal (2018) Vol. 85, pp. 8-15
Open Access | Times Cited: 25

Showing 25 citing articles:

Advances in fatty acids nutrition in dairy cows: from gut to cells and effects on performance
Massimo Bionaz, Einar Vargas‐Bello‐Pérez, Sebastiano Busato
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 125
The antioxidant components of milk and their role in processing, ripening, and storage: Functional food
Imran Taj, Mohammed Hussen Bule, Rahman Ullah, et al.
Veterinary World (2019) Vol. 12, Iss. 1, pp. 12-33
Open Access | Times Cited: 84
Cheese fortification through the incorporation of UFA-rich sources: A review of recent (2010-2020) evidence
Ruby‐Alejandra Villamil, Maria-Paula Guzmán, Myriam Ojeda-Arredondo, et al.
Heliyon (2021) Vol. 7, Iss. 1, pp. e05785-e05785
Open Access | Times Cited: 27
Dietary Moringa oleifera improves goat milk quality: Benefits for human nutrition and the dairy industry
Miri Cohen, Einav Shor-Shimoni, Tzach Glasser, et al.
Food Chemistry (2025) Vol. 479, pp. 143786-143786
Open Access
The use of ensiled olive cake in the diets of Friesian cows increases beneficial fatty acids in milk and Halloumi cheese and alters the expression of SREBF1 in adipose tissue
Marina C. Neofytou, Despoina Miltiadou, Eleni Sfakianaki, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 10, pp. 8998-9011
Open Access | Times Cited: 31
Rumen metagenome reveals the mechanism of mitigation methane emissions by unsaturated fatty acid while maintaining the performance of dairy cows
Zhantao Yang, Yuhui Zheng, Siyuan Liu, et al.
Animal nutrition (2024) Vol. 18, pp. 296-308
Open Access | Times Cited: 3
Plasma fatty acid profile in Italian Holstein-Friesian dairy cows supplemented with natural polyphenols from the olive plant Olea Europaea L.
Maria Chiara Di Meo, Angela Salzano, Tiziana Zotti, et al.
Veterinary and Animal Science (2023) Vol. 21, pp. 100298-100298
Open Access | Times Cited: 6
Effect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cream
Einar Vargas‐Bello‐Pérez, Nathaly Cancino‐Padilla, Carolina Geldsetzer-Mendoza, et al.
Animals (2019) Vol. 9, Iss. 8, pp. 568-568
Open Access | Times Cited: 16
Long-Term Effects of Dietary Supplementation with Olive Oil and Hydrogenated Vegetable Oil on the Rumen Microbiome of Dairy Cows
Nathaly Cancino‐Padilla, Natalia Catalán, Karen Siu-Ting, et al.
Microorganisms (2021) Vol. 9, Iss. 6, pp. 1121-1121
Open Access | Times Cited: 14
Effects of dietary polyunsaturated fatty acid sources on expression of lipid-related genes in bovine milk somatic cells
Einar Vargas‐Bello‐Pérez, Nathaly Cancino‐Padilla, Carolina Geldsetzer-Mendoza, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 12
Potential strategies to enhance conjugated linoleic acid content of milk and dairy products: A review
Solomon Gebereyowhans
Heliyon (2024) Vol. 10, Iss. 19, pp. e38844-e38844
Open Access | Times Cited: 1
Effect of forage brassicas in dairy cow diets on the fatty acid profile and sensory characteristics of Chanco and Ricotta cheeses
Guillermo Seguel, Juan Pablo Keim, Einar Vargas‐Bello‐Pérez, et al.
Journal of Dairy Science (2019) Vol. 103, Iss. 1, pp. 228-241
Open Access | Times Cited: 11
Composition, Organoleptic Characteristics, Fatty Acid Profile and Oxidative Status of Cow’s Milk and White Cheese after Dietary Partial Replacement of Soybean Meal with Flaxseed and Lupin
Stella Dokou, Antonios Athanasoulas, Stylianos Vasilopoulos, et al.
Animals (2023) Vol. 13, Iss. 7, pp. 1159-1159
Open Access | Times Cited: 3
The influence of production units and seasons on the physicochemical characteristics, mineral and fatty acid content, and texture profile of the artisanal cheeses from Serra da Canastra, Brazil
Milton de Jesus Filho, Bruna Klein, Luciano José Quintão Teixeira, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105589-105589
Closed Access | Times Cited: 3
Effects of PUFA-Rich Dietary Strategies on Ruminants’ Mammary Gland Gene Network: A Nutrigenomics Review
Panagiota Kyriakaki, Foivos Zisis, Athanasios C. Pappas, et al.
Metabolites (2022) Vol. 13, Iss. 1, pp. 44-44
Open Access | Times Cited: 5
Milk yield of cows submitted to different levels of olive pomace in the diet
Brunele Weber Chaves, Gustavo Argenta Figueira Valles, Rudolf Brand Scheibler, et al.
Acta Scientiarum Animal Sciences (2020) Vol. 43, pp. e51158-e51158
Open Access | Times Cited: 7
Comprehensive Investigation of Humic-Mineral Substances from Oxyhumolite: Effects on Fatty Acid Composition and Health Lipid Indices in Milk and Cheese from Holstein-Friesian Cows
Anna Teter, Piotr Domaradzki, Monika Kędzierska‐Matysek, et al.
Applied Sciences (2023) Vol. 13, Iss. 17, pp. 9624-9624
Open Access | Times Cited: 2
Lipolytic volatile compounds in dairy products derived from cows fed with dried olive pomace
Federica Castellani, Andrea Vitali, Nadia Bernardi, et al.
European Food Research and Technology (2018) Vol. 245, Iss. 1, pp. 159-166
Closed Access | Times Cited: 5
Long-Term Effects of Dietary Olive Oil and Hydrogenated Vegetable Oil on Expression of Lipogenic Genes in Subcutaneous Adipose Tissue of Dairy Cows
Einar Vargas‐Bello‐Pérez, Massimo Bionaz, Pietro Sciarresi-Arechabala, et al.
Veterinary Sciences (2019) Vol. 6, Iss. 3, pp. 74-74
Open Access | Times Cited: 5
Effects of Dietary Vegetable Oils on Mammary Lipid-Related Genes in Holstein Dairy Cows
Einar Vargas‐Bello‐Pérez, Carolina Geldsetzer-Mendoza, Nathaly Cancino‐Padilla, et al.
Animals (2019) Vol. 10, Iss. 1, pp. 57-57
Open Access | Times Cited: 5
Chemical Composition, Fatty Acid Profile and Sensory Characteristics of Chanco-Style Cheese from Early Lactation Dairy Cows Fed Winter Brassica Crops
Einar Vargas‐Bello‐Pérez, Carolina Geldsetzer-Mendoza, Rodrigo A. Ibáñez, et al.
Animals (2021) Vol. 11, Iss. 1, pp. 107-107
Open Access | Times Cited: 4
Effect of dietary inclusion of winter brassica crops on milk production, feeding behavior, rumen fermentation, and plasma fatty acid profile in dairy cows
Juan Pablo Keim, José Ramón Rodríguez, Óscar Balocchi, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 10, pp. 10699-10713
Open Access | Times Cited: 3
Milk Yield and Milk Fatty Acids from Crossbred F1 Dairy Cows Fed on Tropical Grasses and Supplemented with Different Levels of Concentrate
Laura Haydeé Vallejo Hernández, Arni Xochitemol Hernández, Epigmenio Castillo-Gallegos, et al.
Animals (2022) Vol. 12, Iss. 19, pp. 2570-2570
Open Access
Short-Term Variations of C18:1 Trans Fatty Acids in Plasma Lipoproteins and Ruminal Fermentation Parameters of Non-Lactating Cows Subjected to Ruminal Pulses of Oils
Einar Vargas‐Bello‐Pérez, Juan J. Loor, P. C. Garnsworthy
Animals (2021) Vol. 11, Iss. 3, pp. 788-788
Open Access
MILK YIELD OF COWS SUBMITTED TO DIFFERENT LEVELS OF OLIVEPOMACE IN THE DIET
Brunele Weber Chaves, Gustavo Argenta Valles, Rudolf Brand Scheibler, et al.
Editora Científica Digital eBooks (2021), pp. 206-220
Open Access
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