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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identification of bioactive peptides and quantification of β-casomorphin-7 from bovine β-casein A1, A2 and I after ex vivo gastrointestinal digestion
Tora Asledottir, Thao T. Le, Bjørn Petrat-Melin, et al.
International Dairy Journal (2017) Vol. 71, pp. 98-106
Closed Access | Times Cited: 65

Showing 1-25 of 65 citing articles:

Current Evidence on the Bioavailability of Food Bioactive Peptides
Lourdes Amigo, Blanca Hernández‐Ledesma
Molecules (2020) Vol. 25, Iss. 19, pp. 4479-4479
Open Access | Times Cited: 164
Simulating human digestion: developing our knowledge to create healthier and more sustainable foods
Alan R. Mackie, Ana-Isabel Mulet-Cabero, Amelia Torcello‐Gómez
Food & Function (2020) Vol. 11, Iss. 11, pp. 9397-9431
Open Access | Times Cited: 136
Application of in silico approaches for the generation of milk protein-derived bioactive peptides
Richard J. Fitzgerald, María Cermeño, Mohammadreza Khalesi, et al.
Journal of Functional Foods (2019) Vol. 64, pp. 103636-103636
Open Access | Times Cited: 122
An approach on detection, quantification, technological properties, and trends market of A2 cow milk
Adriana Dantas, Harsh Kumar, Elane Schwinden Prudêncio, et al.
Food Research International (2023) Vol. 167, pp. 112690-112690
Closed Access | Times Cited: 23
BCM-7: Opioid-like Peptide with Potential Role in Disease Mechanisms
Ecem Bolat, Furkan Eker, S. Yılmaz, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2161-2161
Open Access | Times Cited: 10
Enhancing bioactive peptide release and identification using targeted enzymatic hydrolysis of milk proteins
Alice B. Nongonierma, Richard J. Fitzgerald
Analytical and Bioanalytical Chemistry (2017) Vol. 410, Iss. 15, pp. 3407-3423
Closed Access | Times Cited: 72
Invited review: Dairy proteins and bioactive peptides: Modeling digestion and the intestinal barrier
Carlotta Giromini, F. Cheli, R. Rebucci, et al.
Journal of Dairy Science (2018) Vol. 102, Iss. 2, pp. 929-942
Open Access | Times Cited: 67
Occurrence, biological properties and potential effects on human health of β-casomorphin 7: Current knowledge and concerns
Andrea Summer, Federica Di Frangia, Paolo Ajmone‐Marsan, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 60, Iss. 21, pp. 3705-3723
Closed Access | Times Cited: 51
Health-related outcomes of genetic polymorphism of bovine β-casein variants: A systematic review of randomised controlled trials
Davor Daniloski, N Cunha, Noel A. McCarthy, et al.
Trends in Food Science & Technology (2021) Vol. 111, pp. 233-248
Closed Access | Times Cited: 48
The effect of casein genetic variants, glycosylation and phosphorylation on bovine milk protein structure, technological properties, nutrition and product manufacture
Barana Hewa Nadugala, Charles N. Pagel, Jared K. Raynes, et al.
International Dairy Journal (2022) Vol. 133, pp. 105440-105440
Open Access | Times Cited: 34
Bovine milk β‐casein: Structure, properties, isolation, and targeted application of isolated products
Xiaoqian Chen, Rui Fan, Yuanbin Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 7
Ex vivo degradation of β-Casomorphin-7 by human plasma peptidases: Potential implications for peptide systemic effects
Sabrina De Pascale, Gianluca Picariello, Antonio Dario Troise, et al.
Journal of Functional Foods (2024) Vol. 113, pp. 106004-106004
Open Access | Times Cited: 6
Release of β-casomorphin-7 from bovine milk of different β-casein variants after ex vivo gastrointestinal digestion
Tora Asledottir, Thao T. Le, Nina Aagaard Poulsen, et al.
International Dairy Journal (2018) Vol. 81, pp. 8-11
Closed Access | Times Cited: 51
Processing affects beta-casomorphin peptide formation during simulated gastrointestinal digestion in both A1 and A2 milk
Tim T. Lambers, Sjef Broeren, J.M.L. Heck, et al.
International Dairy Journal (2021) Vol. 121, pp. 105099-105099
Open Access | Times Cited: 36
Beta casein proteins – A comparison between caprine and bovine milk
Xu Li, Garrick W. K. Spencer, Lydia Ong, et al.
Trends in Food Science & Technology (2022) Vol. 121, pp. 30-43
Open Access | Times Cited: 25
Influence of physiological and chemical factors on the absorption of bioactive peptides
Monika Karaś
International Journal of Food Science & Technology (2018) Vol. 54, Iss. 5, pp. 1486-1496
Closed Access | Times Cited: 46
Impact of in vitro static digestion method on the release of β-casomorphin-7 from bovine milk and cheeses with A1 or A2 β-casein phenotypes
Stefano Cattaneo, Fabio Masotti, Milda Stuknytė, et al.
Food Chemistry (2022) Vol. 404, pp. 134617-134617
Open Access | Times Cited: 19
Simulated gastrointestinal digestion of milk caseins containing A1 β-casein does not lead to increased production of inflammatory proteins in intestinal epithelial cells in vitro when compared to milk caseins containing A2 β-casein.
Alan Aitchison, Teagan S. Edwards, Andrew S. Day
Journal of Functional Foods (2025) Vol. 125, pp. 106669-106669
Closed Access
Effect of A1 protein‐free formula versus conventional formula on acute respiratory infections and diarrhea in toddlers: An RCT
Yu Wen, Weijie Wang, Xiaoyang Sheng
Journal of Pediatric Gastroenterology and Nutrition (2025)
Closed Access
An overview of bovine beta-casomorphin-7 (b-BCM7) and its potential impact on microbiota regulation and digestive health
Miguel Alejandro Escobar-Charry, María Ximena Quintanilla‐Carvajal
Journal of Functional Foods (2025) Vol. 128, pp. 106812-106812
Closed Access
Degradation of β-casomorphin-7 through in vitro gastrointestinal and jejunal brush border membrane digestion
Tora Asledottir, Gianluca Picariello, Gianfranco Mamone, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 10, pp. 8622-8629
Open Access | Times Cited: 33
Bovine β-Casomorphins: Friends or Foes? A comprehensive assessment of evidence from in vitro and ex vivo studies
Davor Daniloski, Noel A. McCarthy, Todor Vasiljevic
Trends in Food Science & Technology (2021) Vol. 116, pp. 681-700
Closed Access | Times Cited: 25
Acid and Rennet Coagulation Properties of A2 Milk
Bibiana Juan, A.J. Trujillo
Foods (2022) Vol. 11, Iss. 22, pp. 3648-3648
Open Access | Times Cited: 17
Does milk prevent or promote inflammation? Insights from in vitro assays
Evelyn Ildefonso Press Perceguetti, Gabriela de Matuoka e Chiocchetti, Débora Parra Baptista, et al.
Food Bioscience (2024) Vol. 57, pp. 103572-103572
Closed Access | Times Cited: 3
Beyond the gut: Investigating the mechanism of formation of β-casomorphins in human blood
Simonetta Caira, Antonio Dario Troise, Gianluca Picariello, et al.
Food Chemistry (2024) Vol. 460, pp. 140477-140477
Open Access | Times Cited: 3
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