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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impaired milk quality and cheese making properties is not a concern for managing cows for 15 or 18 months calving intervals
Guilherme Maciel, Lisbeth Mogensen, J. Lehmann, et al.
International Dairy Journal (2017) Vol. 70, pp. 2-11
Closed Access | Times Cited: 11

Showing 11 citing articles:

The effect of casein genetic variants, glycosylation and phosphorylation on bovine milk protein structure, technological properties, nutrition and product manufacture
Barana Hewa Nadugala, Charles N. Pagel, Jared K. Raynes, et al.
International Dairy Journal (2022) Vol. 133, pp. 105440-105440
Open Access | Times Cited: 34
Review: extended lactation in dairy cattle
J. Sehested, Charlotte Gaillard, J. Lehmann, et al.
animal (2019) Vol. 13, pp. s65-s74
Open Access | Times Cited: 44
Effect of composition, casein genetic variants and glycosylation degree on bovine milk whipping properties
Barana Hewa Nadugala, Graham Hepworth, Michael Mazzonetto, et al.
Food Research International (2024) Vol. 179, pp. 113949-113949
Open Access | Times Cited: 2
Differences in post-translational modifications of proteins in milk from early and mid-lactation dairy cows as studied using total ion chromatograms from LC-ESI/MS
Martin Nørmark Thesbjerg, M. Johansen, Lotte Bach Larsen, et al.
International Dairy Journal (2021) Vol. 130, pp. 105262-105262
Open Access | Times Cited: 10
Posttranslational modifications of caseins
Etske Bijl, John W. Holland, Mike Boland
Elsevier eBooks (2020), pp. 173-211
Closed Access | Times Cited: 10
Effects of proportion and digestibility of grass-clover silage on milk protein, mineral and fatty acid compositions in Danish Holstein cows
Gayani M.S. Lokuge, M. Johansen, P. Lund, et al.
Acta Agriculturae Scandinavica Section A – Animal Science (2023) Vol. 72, Iss. 3-4, pp. 123-134
Closed Access | Times Cited: 3
Effect of protein concentrate mixtures and dietary addition of exogenous phytase on major milk minerals and proteins, including casein phosphorylation
Nina Aagaard Poulsen, G. Giagnoni, M. Johansen, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 9, pp. 9801-9812
Open Access | Times Cited: 6
Graduate Student Literature Review: Current understanding of the influence of on-farm factors on bovine raw milk and its suitability for cheesemaking
Hasitha Priyashantha, Åse Lundh
Journal of Dairy Science (2021) Vol. 104, Iss. 11, pp. 12173-12183
Open Access | Times Cited: 5
A review of extended lactation in dairy cows managed in high-input and pasture-based farming systems
K. Stelwagen, J.B. Pinxterhuis, S.J. Lacy-Hulbert, et al.
Animal Production Science (2024) Vol. 64, Iss. 16
Open Access
Development of the technology of production of cheese ‘Suluguni’ for farms
Г. А. Ларионов, O Kayukovab, В. Г. Семенов
IOP Conference Series Earth and Environmental Science (2021) Vol. 935, Iss. 1, pp. 012047-012047
Open Access | Times Cited: 2
Development of technology for the production of cheese “Caciotta” for farms
Г. А. Ларионов, O. V. Kayukova, N Schiptsova
Agrarian science (2023) Vol. 1, Iss. 11, pp. 147-153
Open Access
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