Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Proteomics of major bovine milk proteins: Novel insights
Thao T. Le, Hilton C. Deeth, Lotte Bach Larsen
International Dairy Journal (2016) Vol. 67, pp. 2-15
Closed Access | Times Cited: 67

Showing 1-25 of 67 citing articles:

Milk proteins: An overview
David Goulding, Patrick F. Fox, James A. O’Mahony
Elsevier eBooks (2020), pp. 21-98
Closed Access | Times Cited: 81
The Impact of Seasonality in Pasture-Based Production Systems on Milk Composition and Functionality
Mark Timlin, John T. Tobin, André Brodkorb, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 607-607
Open Access | Times Cited: 61
Enhancing bioactive peptide release and identification using targeted enzymatic hydrolysis of milk proteins
Alice B. Nongonierma, Richard J. Fitzgerald
Analytical and Bioanalytical Chemistry (2017) Vol. 410, Iss. 15, pp. 3407-3423
Closed Access | Times Cited: 72
Foodomics in meat quality
Paulo ES Munekata, Mirian Pateiro, María López‐Pedrouso, et al.
Current Opinion in Food Science (2020) Vol. 38, pp. 79-85
Closed Access | Times Cited: 57
The effect of casein genetic variants, glycosylation and phosphorylation on bovine milk protein structure, technological properties, nutrition and product manufacture
Barana Hewa Nadugala, Charles N. Pagel, Jared K. Raynes, et al.
International Dairy Journal (2022) Vol. 133, pp. 105440-105440
Open Access | Times Cited: 34
Discovery and Quantification of Nonhuman Proteins in Human Milk
Jing Zhu, Luc Garrigues, Henk van den Toorn, et al.
Journal of Proteome Research (2018)
Open Access | Times Cited: 53
Peptidomic Investigation of the Interplay between Enzymatic Tenderization and the Digestibility of Beef Semimembranosus Proteins
Di Zhao, Yajing Xu, Tianyue Gu, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 68, Iss. 4, pp. 1136-1146
Closed Access | Times Cited: 49
Separation methods for milk proteins on polyacrylamide gel electrophoresis: Critical analysis and options for better resolution
Neelima Sharma, Rajan Sharma, Y. S. Rajput, et al.
International Dairy Journal (2020) Vol. 114, pp. 104920-104920
Closed Access | Times Cited: 49
Characterization of the milk fat globule membrane proteome in colostrum and mature milk of Xinong Saanen goats
Yuxue Sun, Cuina Wang, Xiaomeng Sun, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 4, pp. 3017-3024
Open Access | Times Cited: 40
Proteomics and Peptidomics As a Tool to Compare the Proteins and Endogenous Peptides in Human, Cow, and Donkey Milk
Jianting Ning, Mei Yang, Wanting Liu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16435-16451
Closed Access | Times Cited: 15
Effect of pH treatment on egg white protein digestion and the peptidomics of their in vitro digests
Ting Zhang, Tingting Chen, Hongyu Jiang, et al.
Food Research International (2023) Vol. 173, pp. 113327-113327
Closed Access | Times Cited: 14
Size Separation Techniques for the Characterisation of Cross-Linked Casein: A Review of Methods and Their Applications
Norbert Raak, Raffaele Andrea Abbate, Albena Lederer, et al.
Separations (2018) Vol. 5, Iss. 1, pp. 14-14
Open Access | Times Cited: 43
Protein profile of dairy products: Simultaneous quantification of twenty bovine milk proteins
Cornelia Bär, Déborah Mathis, Patrick Neuhaus, et al.
International Dairy Journal (2019) Vol. 97, pp. 167-175
Open Access | Times Cited: 40
New approaches based on comparative proteomics for the assessment of food quality
Leticia Mora, Marta Gallego, Fidel Toldrá
Current Opinion in Food Science (2018) Vol. 22, pp. 22-27
Open Access | Times Cited: 38
Proteomic Advances in Milk and Dairy Products
Rubén Agregán, Noemí Echegaray, María López‐Pedrouso, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 3832-3832
Open Access | Times Cited: 31
Ruminant Milk-Derived Extracellular Vesicles: A Nutritional and Therapeutic Opportunity?
Siew Ling Ong, Cherie Blenkiron, Stephen R. Haines, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2505-2505
Open Access | Times Cited: 29
Quality Assurance and Control in Food and Dairy Products
Anita Srivastava, Satyawati Sharma, Jatindra K. Sahu
Food engineering series (2025), pp. 67-95
Closed Access
A Protein-Based Approach for Greek Yogurt Authentication via an HRMS Technique (MALDI-TOF MS) and Milk Powder Detection as a Fraudulent Addition
Evangelia Krystalli, Νikolaos S. Τhomaidis, Anastasia S. Kritikou, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 693-693
Open Access
Amino acid composition of different types of commercial plant-based drinks during storage and the development of processing-induced markers in them
Ida Schwartz Roland, Thao T. Le, Tony Chen, et al.
Food Chemistry (2025), pp. 144377-144377
Closed Access
Proteomics and microstructure profiling of goat milk protein after homogenization
Di Chen, Xiangying Li, Xuan Zhao, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 5, pp. 3839-3850
Open Access | Times Cited: 34
Influence of high hydrostatic pressure treatments on the physicochemical, microbiological and rheological properties of reconstituted micellar casein concentrates
Néréa Iturmendi, Arantza García, Uxue Galarza, et al.
Food Hydrocolloids (2020) Vol. 106, pp. 105880-105880
Closed Access | Times Cited: 31
Milk without animals – A dairy science perspective
Matthias D. Eisner
International Dairy Journal (2024) Vol. 156, pp. 105978-105978
Closed Access | Times Cited: 3
Foodomics: A sustainable approach for the specific nutrition and diets for human health
Dipendra Kumar Mahato, Madhu Kamle, Shikha Pandhi, et al.
Food Chemistry X (2024) Vol. 24, pp. 101872-101872
Open Access | Times Cited: 3
Use of MALDI-TOF MS technology to evaluate adulteration of small ruminant milk with raw bovine milk
Lucie Rysová, Pavel Cejnar, Oto Hanuš, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 6, pp. 4882-4894
Open Access | Times Cited: 15
Digestibility of glycated milk proteins and the peptidomics of their in vitro digests
Di Zhao, Lin Li, Thao T. Le, et al.
Journal of the Science of Food and Agriculture (2018) Vol. 99, Iss. 6, pp. 3069-3077
Closed Access | Times Cited: 26
Page 1 - Next Page

Scroll to top