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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Distribution of Ca, P and Mg and casein micelle mineralisation in donkey milk from the second to ninth month of lactation
M. Malacarne, Andrea Criscione, P. Franceschi, et al.
International Dairy Journal (2016) Vol. 66, pp. 1-5
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Milk proteins: An overview
David Goulding, Patrick F. Fox, James A. O’Mahony
Elsevier eBooks (2020), pp. 21-98
Closed Access | Times Cited: 81
Milk Products from Minor Dairy Species: A Review
Michele Faccia, Angela Gabriella D’Alessandro, Andrea Summer, et al.
Animals (2020) Vol. 10, Iss. 8, pp. 1260-1260
Open Access | Times Cited: 58
New Insights into Chemical and Mineral Composition of Donkey Milk throughout Nine Months of Lactation
M. Malacarne, Andrea Criscione, P. Franceschi, et al.
Animals (2019) Vol. 9, Iss. 12, pp. 1161-1161
Open Access | Times Cited: 46
Electrophoretic characterization of protein interactions suggesting limited feasibility of accelerated shelf-life testing of ultra-high temperature milk
Manpreet Kaur Grewal, Jayani Chandrapala, O.N. Donkor, et al.
Journal of Dairy Science (2016) Vol. 100, Iss. 1, pp. 76-88
Open Access | Times Cited: 24
Distribution of calcium, phosphorus, sulfur, magnesium, potassium, and sodium in major fractions of donkey milk
Francesco Fantuz, Stefano Ferraro, Luca Todini, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 10, pp. 8741-8749
Open Access | Times Cited: 21
Automatic Milking Systems in the Production of Parmigiano Reggiano Cheese: Effects on the Milk Quality and on Cheese Characteristics
P. Franceschi, M. Malacarne, Elena Bortolazzo, et al.
Agriculture (2022) Vol. 12, Iss. 1, pp. 104-104
Open Access | Times Cited: 13
Thermal instability and characteristics of donkey casein micelles
Jie Luo, Shuyu Jian, Pengjie Wang, et al.
Food Research International (2019) Vol. 119, pp. 436-443
Closed Access | Times Cited: 22
Effect of Season and Factory on Cheese-Making Efficiency in Parmigiano Reggiano Manufacture
P. Franceschi, M. Malacarne, P. Formaggioni, et al.
Foods (2019) Vol. 8, Iss. 8, pp. 315-315
Open Access | Times Cited: 22
Quantification of Cheese Yield Reduction in Manufacturing Parmigiano Reggiano from Milk with Non-Compliant Somatic Cells Count
P. Franceschi, Michele Faccia, M. Malacarne, et al.
Foods (2020) Vol. 9, Iss. 2, pp. 212-212
Open Access | Times Cited: 20
Distribution of selected trace elements in the major fractions of donkey milk
Francesco Fantuz, Stefano Ferraro, Luca Todini, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 8, pp. 6422-6430
Open Access | Times Cited: 11
Repeated donkey milk consumption reduces anxiety-like behaviors and brain oxidative damage to lipids in mice
Emmanuella de Oliveira Moura Araújo, Elaine C. Gavioli, Victor A.D. Holanda, et al.
Behavioural Brain Research (2023) Vol. 449, pp. 114477-114477
Closed Access | Times Cited: 5
New Insights in Cheese Yield Capacity of the Milk of Italian Brown and Italian Friesian Cattle in the Production of High-Moisture Mozzarela
P. Franceschi, M. Malacarne, Michele Faccia, et al.
Food Technology and Biotechnology (2020) Vol. 58, Iss. 1, pp. 91-97
Open Access | Times Cited: 13
Quantification of the Effect of the Cattle Breed on Milk Cheese Yield: Comparison between Italian Brown Swiss and Italian Friesian
P. Franceschi, M. Malacarne, P. Formaggioni, et al.
Animals (2020) Vol. 10, Iss. 8, pp. 1331-1331
Open Access | Times Cited: 13
Effects of Milk Storage Temperature at the Farm on the Characteristics of Parmigiano Reggiano Cheese: Chemical Composition and Proteolysis
P. Franceschi, M. Malacarne, P. Formaggioni, et al.
Animals (2021) Vol. 11, Iss. 3, pp. 879-879
Open Access | Times Cited: 10
Effects of the Cooling Temperature at the Farm on Milk Maturation and Cheesemaking Process in the Manufacture of Parmigiano Reggiano PDO Cheese
P. Franceschi, Milena Brasca, M. Malacarne, et al.
Animals (2021) Vol. 11, Iss. 10, pp. 2835-2835
Open Access | Times Cited: 8
Effect of lactation on the distribution of mineral elements in goat milk
Junyu Pan, Zhongna Yu, Hongning Jiang, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 5, pp. 2774-2784
Open Access | Times Cited: 3
Effect of ultrafiltration on the cheesemaking properties of donkey milk
Giuseppe Natrella, Aristide Maggiolino, Pasquale De Palo, et al.
International Dairy Journal (2023) Vol. 149, pp. 105830-105830
Open Access | Times Cited: 2
Thermal processing of equine milk – A review
Photis Papademas, Ioanna Neoκleous, Panayiotis Mousikos
International Dairy Journal (2022) Vol. 138, pp. 105541-105541
Closed Access | Times Cited: 4
Polymorphism at donkey β-lactoglobulin II locus: identification and characterization of a new genetic variant with a very low expression
Andrea Criscione, Vincenzo Cunsolo, Serena Tumino, et al.
Amino Acids (2018) Vol. 50, Iss. 6, pp. 735-746
Closed Access | Times Cited: 4
Milk somatic cell DNA isolation and characterization of κ-casein gene in Halari donkey milk
Prashant Singh, Anuradha Bhardwaj, Varij Nayan, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e24991-e24991
Open Access
Preventive effect on intestinal inflammation and modulation of the microbiota of ‘Nordestino’ donkey milk in experimental DNBS-induced colitis in mice
Emmanuella de Oliveira Moura Araújo, Daline Fernandes de Souza Araújo, Tayanna Bernardo Oliveira Nunes Messias, et al.
International Dairy Journal (2024) Vol. 154, pp. 105918-105918
Closed Access
Distribution of Calcium, Phosphorus and Magnesium in Yak (Bos grunniens) Milk from the Qinghai Plateau in China
P. Franceschi, Wancheng Sun, M. Malacarne, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1413-1413
Open Access | Times Cited: 1
Donkey
Elisabetta Salimei, Francesco Fantuz
Elsevier eBooks (2020), pp. 65-76
Closed Access | Times Cited: 2
Milk from Nordestina donkey breed in Brazil: Nutritional potential and physicochemical characteristics in lactation
Tayanna Bernardo Oliveira Nunes Messias, Amanda Marília da Silva Sant’Ana, Emmanuella O.M. Araújo, et al.
International Dairy Journal (2021) Vol. 127, pp. 105291-105291
Closed Access | Times Cited: 2
Relazioni fra proprietà di coagulazione presamica del latte, resa casearia e perdite di sostanze nel siero nella produzione del Parmigiano Reggiano
P. Franceschi, M. Malacarne, P. Formaggioni, et al.
Scienza e Tecnica Lattiero Casearia (2022) Vol. 72, Iss. 03, pp. 52-52
Open Access
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