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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effectiveness of mid-infrared spectroscopy for prediction of the contents of calcium and phosphorus, and titratable acidity of milk and their relationship with milk quality and coagulation properties
V. Toffanin, Massimo De Marchi, N. López‐Villalobos, et al.
International Dairy Journal (2014) Vol. 41, pp. 68-73
Closed Access | Times Cited: 89

Showing 1-25 of 89 citing articles:

Effects of heating on the secondary structure of proteins in milk powders using mid-infrared spectroscopy
M.P. Ye, Ran Zhou, Yaqin Shi, et al.
Journal of Dairy Science (2016) Vol. 100, Iss. 1, pp. 89-95
Open Access | Times Cited: 88
An Overview on the Use of Near Infrared Spectroscopy (NIRS) on Farms for the Management of Dairy Cows
Chiara Evangelista, Loredana Basiricò, Umberto Bernabucci
Agriculture (2021) Vol. 11, Iss. 4, pp. 296-296
Open Access | Times Cited: 72
Metabolic profiling of early-lactation dairy cows using milk mid-infrared spectra
T.D.W. Luke, Simone Rochfort, W. J. Wales, et al.
Journal of Dairy Science (2018) Vol. 102, Iss. 2, pp. 1747-1760
Open Access | Times Cited: 76
Assessment of the main plasma parameters included in a metabolic profile of dairy cow based on Fourier Transform mid-infrared spectroscopy: preliminary results
L. Calamari, Annarita Ferrari, Andrea Minuti, et al.
BMC Veterinary Research (2016) Vol. 12, Iss. 1
Open Access | Times Cited: 73
Prediction of bovine milk technological traits from mid-infrared spectroscopy analysis in dairy cows
Giulio Visentin, A. McDermott, S. McParland, et al.
Journal of Dairy Science (2015) Vol. 98, Iss. 9, pp. 6620-6629
Open Access | Times Cited: 68
Predictive ability of mid-infrared spectroscopy for major mineral composition and coagulation traits of bovine milk by using the uninformative variable selection algorithm
Giulio Visentin, Mauro Penasa, P. Gottardo, et al.
Journal of Dairy Science (2016) Vol. 99, Iss. 10, pp. 8137-8145
Open Access | Times Cited: 64
Effects of somatic cell score on milk yield and mid-infrared predicted composition and technological traits of Brown Swiss, Holstein Friesian, and Simmental cattle breeds
Marco Franzoi, Carmen L. Manuelian, Mauro Penasa, et al.
Journal of Dairy Science (2019) Vol. 103, Iss. 1, pp. 791-804
Open Access | Times Cited: 60
The potential of Fourier transform infrared spectroscopy of milk samples to predict energy intake and efficiency in dairy cows
S. McParland, D.P. Berry
Journal of Dairy Science (2016) Vol. 99, Iss. 5, pp. 4056-4070
Open Access | Times Cited: 56
Phenotypic characterisation of major mineral composition predicted by mid-infrared spectroscopy in cow milk
Giulio Visentin, Mauro Penasa, Giovanni Niero, et al.
Italian Journal of Animal Science (2017) Vol. 17, Iss. 3, pp. 549-556
Open Access | Times Cited: 49
Mid-infrared (MIR) Spectroscopy for Quality Analysis of Liquid Foods
Wen‐Hao Su, Da‐Wen Sun
Food Engineering Reviews (2019) Vol. 11, Iss. 3, pp. 142-158
Closed Access | Times Cited: 47
Infrared Spectrometry as a High-Throughput Phenotyping Technology to Predict Complex Traits in Livestock Systems
Tiago Bresolin, João Ricardo Rebouças Dórea
Frontiers in Genetics (2020) Vol. 11
Open Access | Times Cited: 42
Predicting pregnancy status from mid-infrared spectroscopy in dairy cow milk using deep learning
Willi A. Brand, A.T. Wells, SL Smith, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 4, pp. 4980-4990
Open Access | Times Cited: 40
Calcium: A comprehensive review on quantification, interaction with milk proteins and implications for processing of dairy products
Giovanni Barone, Saeed Rahimi Yazdi, Søren K. Lillevang, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 6, pp. 5616-5640
Closed Access | Times Cited: 35
Cow milk coagulation: process description, variation factors and evaluation methodologies. A review
Thibault Troch, Émilie Lefébure, Vincent Baeten, et al.
BASE (2017), pp. 276-287
Open Access | Times Cited: 42
Short communication: Mid-infrared spectroscopy prediction of fine milk composition and technological properties in Italian Simmental
V. Bonfatti, Luigi Degano, A. Menegoz, et al.
Journal of Dairy Science (2016) Vol. 99, Iss. 10, pp. 8216-8221
Open Access | Times Cited: 41
Assessing the effect of pregnancy stage on milk composition of dairy cows using mid-infrared spectra
Antoine Lainé, Catherine Bastin, Clément Grelet, et al.
Journal of Dairy Science (2017) Vol. 100, Iss. 4, pp. 2863-2876
Open Access | Times Cited: 40
Technical note: Development and validation of a new method for the quantification of soluble and micellar calcium, magnesium, and potassium in milk
Marco Franzoi, Giovanni Niero, Mauro Penasa, et al.
Journal of Dairy Science (2017) Vol. 101, Iss. 3, pp. 1883-1888
Open Access | Times Cited: 40
The evolving role of Fourier-transform mid-infrared spectroscopy in genetic improvement of dairy cattle
Kathryn Tiplady, Thomas Lopdell, Mathew D. Littlejohn, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 38
Potential of Fourier-transform infrared spectroscopy in adulteration detection and quality assessment in buffalo and goat milks
Sevval Sen, Zahide Dundar, Oğuz Uncu, et al.
Microchemical Journal (2021) Vol. 166, pp. 106207-106207
Open Access | Times Cited: 30
Cold plasma bubbling: Impact on safety, physicochemical properties, and nutritional quality of sesame milk
M. Dharini, Jaspin Stephen, R. Mahendran
Food and Bioproducts Processing (2023) Vol. 139, pp. 109-120
Closed Access | Times Cited: 12
A novel approach for calculating food safety models and health risk assessments of potentially toxic elements (PTEs) in cow milk
Amin Mohammadpour, Elaheh Ghanbari, S Sohrabi, et al.
Food Chemistry (2025), pp. 144375-144375
Closed Access
Short communication: Prediction of milk coagulation and acidity traits in Mediterranean buffalo milk using Fourier-transform mid-infrared spectroscopy
Carmen L. Manuelian, Giulio Visentin, Carlo Boselli, et al.
Journal of Dairy Science (2017) Vol. 100, Iss. 9, pp. 7083-7087
Open Access | Times Cited: 37
Mineral composition of cow milk from multibreed herds
Carmen L. Manuelian, Mauro Penasa, Giulio Visentin, et al.
Animal Science Journal (2018) Vol. 89, Iss. 11, pp. 1622-1627
Closed Access | Times Cited: 36
Genome-wide association study for milk infrared wavenumbers
Qiuyu Wang, Henk Bovenhuis
Journal of Dairy Science (2018) Vol. 101, Iss. 3, pp. 2260-2272
Open Access | Times Cited: 33
Development of a gallic acid based time temperature indicator with adjustable activation energy
Weipai Chuang, Bo‐Chuan Hsieh
Food Control (2022) Vol. 144, pp. 109396-109396
Closed Access | Times Cited: 17
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