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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Epidemiology of Food Allergy
Joan H. Dunlop, Corinne Keet
Immunology and Allergy Clinics of North America (2017) Vol. 38, Iss. 1, pp. 13-25
Closed Access | Times Cited: 143

Showing 1-25 of 143 citing articles:

Prevalence and Severity of Food Allergies Among US Adults
Ruchi S. Gupta, Christopher Warren, Bridget Smith, et al.
JAMA Network Open (2019) Vol. 2, Iss. 1, pp. e185630-e185630
Open Access | Times Cited: 813
Epidemiology of Cow’s Milk Allergy
Julie D. Flom, Scott H. Sicherer
Nutrients (2019) Vol. 11, Iss. 5, pp. 1051-1051
Open Access | Times Cited: 268
New Perspectives in Food Allergy
Massimo De Martinis, Maria Maddalena Sirufo, Mariano Suppa, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 4, pp. 1474-1474
Open Access | Times Cited: 217
Racial differences in atopic dermatitis
Patrick M. Brunner, Emma Guttman‐Yassky
Annals of Allergy Asthma & Immunology (2018) Vol. 122, Iss. 5, pp. 449-455
Closed Access | Times Cited: 214
Health disparities in allergic and immunologic conditions in racial and ethnic underserved populations: A Work Group Report of the AAAAI Committee on the Underserved
Carla M. Davis, Andrea J. Apter, Adrian Casillas, et al.
Journal of Allergy and Clinical Immunology (2021) Vol. 147, Iss. 5, pp. 1579-1593
Closed Access | Times Cited: 108
Regulatory Immune Mechanisms in Tolerance to Food Allergy
Pattraporn Satitsuksanoa, Kirstin Jansen, Anna Głobińska, et al.
Frontiers in Immunology (2018) Vol. 9
Open Access | Times Cited: 128
The Evolving Microbiome from Pregnancy to Early Infancy: A Comprehensive Review
María Dolores Mesa, Begoña Loureiro, Iris Iglesia, et al.
Nutrients (2020) Vol. 12, Iss. 1, pp. 133-133
Open Access | Times Cited: 127
Food allergy: epidemiology, pathogenesis, diagnosis, prevention, and treatment
João Pedro Lopes, Scott H. Sicherer
Current Opinion in Immunology (2020) Vol. 66, pp. 57-64
Closed Access | Times Cited: 89
Diagnosis of mast cell activation syndrome: a global “consensus-2”
Lawrence B. Afrin, Mary B. Ackerley, Linda S. Bluestein, et al.
Diagnosis (2020) Vol. 8, Iss. 2, pp. 137-152
Open Access | Times Cited: 81
Attenuating the atopic march: Meta-analysis of the dupilumab atopic dermatitis database for incident allergic events
Gregory P. Geba, Dateng Li, Meng Xu, et al.
Journal of Allergy and Clinical Immunology (2022) Vol. 151, Iss. 3, pp. 756-766
Open Access | Times Cited: 61
Feeding difficulties in children with food allergies: An EAACI Task Force Report
S. Hill, Ulugbek Nurmatov, Audrey DunnGalvin, et al.
Pediatric Allergy and Immunology (2024) Vol. 35, Iss. 4
Open Access | Times Cited: 8
The importance of the 2S albumins for allergenicity and cross-reactivity of peanuts, tree nuts, and sesame seeds
Stephen C. Dreskin, Stef J. Koppelman, Sandra Andorf, et al.
Journal of Allergy and Clinical Immunology (2020) Vol. 147, Iss. 4, pp. 1154-1163
Open Access | Times Cited: 63
Food Allergy Prevention and Treatment by Targeted Nutrition
Ralf G. Heine
Annals of Nutrition and Metabolism (2018) Vol. 72, Iss. Suppl. 3, pp. 33-45
Open Access | Times Cited: 61
Recent developments and advances in atopic dermatitis and food allergy
Kazunari Sugita, Cezmi A. Akdiş
Allergology International (2019) Vol. 69, Iss. 2, pp. 204-214
Open Access | Times Cited: 58
Prevalence and Characteristics of Shellfish Allergy in the Pediatric Population of the United States
Helen T. Wang, Christopher Warren, Ruchi S. Gupta, et al.
The Journal of Allergy and Clinical Immunology In Practice (2020) Vol. 8, Iss. 4, pp. 1359-1370.e2
Open Access | Times Cited: 53
Oral desensitization therapy for peanut allergy induces dynamic changes in peanut‐specific immune responses
Véronique Bajzik, Hannah A. DeBerg, Nahir Garabatos, et al.
Allergy (2022) Vol. 77, Iss. 8, pp. 2534-2548
Open Access | Times Cited: 35
Intestinal protein uptake and IgE-mediated food allergy
Anne‐Sofie Ravn Ballegaard, Katrine Lindholm Bøgh
Food Research International (2022) Vol. 163, pp. 112150-112150
Open Access | Times Cited: 28
Patterns in the Development of Pediatric Allergy
Stanislaw J. Gabryszewski, Jesse Dudley, Di Shu, et al.
PEDIATRICS (2023) Vol. 152, Iss. 2
Closed Access | Times Cited: 17
Fish Allergy: A Review of Clinical Characteristics, Mechanism, Allergens, Epitopes, and Cross-Reactivity
Yaobin Sun, Yeqing Luo, Jiao Chen, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 2, pp. 304-315
Closed Access | Times Cited: 5
The transcription factor Nrf2 links Th2-mediated experimental allergy to food preservatives
Yining Jin, Allison P. Boss, Jenna K. Bursley, et al.
Frontiers in Immunology (2025) Vol. 15
Open Access
Allergenicity of Fermented Foods: Emphasis on Seeds Protein-Based Products
Kamel Eddine El Mecherfi, Svetoslav Dimitrov Todorov, Marcela Albuquerque Cavalcanti de Albuquerque, et al.
Foods (2020) Vol. 9, Iss. 6, pp. 792-792
Open Access | Times Cited: 39
A systematic review of infant feeding food allergy prevention guidelines – can we AGREE?
Sandra Vale, Monique Lobb, Merryn J. Netting, et al.
World Allergy Organization Journal (2021) Vol. 14, Iss. 6, pp. 100550-100550
Open Access | Times Cited: 39
Improvement in Health-Related Quality of Life in Food-Allergic Patients: A Meta-Analysis
Shu Cao, Matteo Borro, Sarah Alonzi, et al.
The Journal of Allergy and Clinical Immunology In Practice (2021) Vol. 9, Iss. 10, pp. 3705-3714
Open Access | Times Cited: 36
Development and validation of the food allergy severity score
Montserrat Fernández‐Rivas, I. Garcia, A Gonzalo-Fernández, et al.
Allergy (2021) Vol. 77, Iss. 5, pp. 1545-1558
Open Access | Times Cited: 35
Animal Models for the Study of Food Allergies
Sahar Kazemi, Ece Danisman, M. Epstein
Current Protocols (2023) Vol. 3, Iss. 3
Open Access | Times Cited: 14
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