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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gut microbiota diversity according to dietary habits and geographical provenance
Bruno Senghor, Cheikh Sokhna, Raymond Ruimy, et al.
Human Microbiome Journal (2018) Vol. 7-8, pp. 1-9
Open Access | Times Cited: 247

Showing 1-25 of 247 citing articles:

The Gut Microbiota in the First Decade of Life
Muriel Derrien, Anne-Sophie Alvarez, Willem M. de Vos
Trends in Microbiology (2019) Vol. 27, Iss. 12, pp. 997-1010
Open Access | Times Cited: 451
A systematic review of gut microbiota composition in observational studies of major depressive disorder, bipolar disorder and schizophrenia
Amelia J. McGuinness, Jessica A. Davis, Samantha L. Dawson, et al.
Molecular Psychiatry (2022) Vol. 27, Iss. 4, pp. 1920-1935
Open Access | Times Cited: 304
Gut microbial molecules in behavioural and neurodegenerative conditions
Brittany D. Needham, Rima Kaddurah‐Daouk, Sarkis K. Mazmanian
Nature reviews. Neuroscience (2020) Vol. 21, Iss. 12, pp. 717-731
Closed Access | Times Cited: 270
Gut Prevotella as a possible biomarker of diet and its eubiotic versus dysbiotic roles: a comprehensive literature review
Gabriela Precup, Dan Cristian Vodnar
British Journal Of Nutrition (2019) Vol. 122, Iss. 2, pp. 131-140
Open Access | Times Cited: 260
Microbiome as a therapeutic target in alcohol-related liver disease
Shiv Kumar Sarin, Apurva Pande, Bernd Schnabl
Journal of Hepatology (2019) Vol. 70, Iss. 2, pp. 260-272
Open Access | Times Cited: 213
Dietary compounds and traditional Chinese medicine ameliorate type 2 diabetes by modulating gut microbiota
Qixing Nie, Haihong Chen, Jielun Hu, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 6, pp. 848-863
Closed Access | Times Cited: 168
Generation of systemic antitumour immunity via the in situ modulation of the gut microbiome by an orally administered inulin gel
Kai Han, Jutaek Nam, Jin Xu, et al.
Nature Biomedical Engineering (2021) Vol. 5, Iss. 11, pp. 1377-1388
Open Access | Times Cited: 168
The Gut Microbiome in Depression and Potential Benefit of Prebiotics, Probiotics and Synbiotics: A Systematic Review of Clinical Trials and Observational Studies
Sauliha Alli, Ilona Gorbovskaya, Jonathan C.W. Liu, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 9, pp. 4494-4494
Open Access | Times Cited: 109
Probiotics in inflammatory bowel disease: microbial modulation and therapeutic prospects
Omar P. Vallejos, Susan M. Bueno, Alexis M. Kalergis
Trends in Molecular Medicine (2025)
Closed Access | Times Cited: 2
The effects of carbohydrate structure on the composition and functionality of the human gut microbiota
L. Payling, Karl Fraser, Simon M. Loveday, et al.
Trends in Food Science & Technology (2020) Vol. 97, pp. 233-248
Closed Access | Times Cited: 128
Pharmacological basis and new insights of resveratrol action in the cardiovascular system
Chak Kwong Cheng, Jiang‐Yun Luo, Chi Wai Lau, et al.
British Journal of Pharmacology (2019) Vol. 177, Iss. 6, pp. 1258-1277
Open Access | Times Cited: 124
Human-Gut-DNA Virome Variations across Geography, Ethnicity, and Urbanization
Tao Zuo, Yang Sun, Yating Wan, et al.
Cell Host & Microbe (2020) Vol. 28, Iss. 5, pp. 741-751.e4
Open Access | Times Cited: 121
Phytochemicals as modifiers of gut microbial communities
Giulia Dingeo, Alex Brito, Hanen Samouda, et al.
Food & Function (2020) Vol. 11, Iss. 10, pp. 8444-8471
Closed Access | Times Cited: 118
The Role of the Gut Microbiota in Lipid and Lipoprotein Metabolism
Yijing Yu, Fitore Raka, Khosrow Adeli
Journal of Clinical Medicine (2019) Vol. 8, Iss. 12, pp. 2227-2227
Open Access | Times Cited: 115
Diet, Gut Microbiota and COVID-19
Praveen Rishi, Khem Raj, Shania Vij, et al.
Indian Journal of Microbiology (2020) Vol. 60, Iss. 4, pp. 420-429
Open Access | Times Cited: 101
Impact of Individual Traits, Saturated Fat, and Protein Source on the Gut Microbiome
Jennifer M. Lang, Calvin Pan, Rita M. Cantor, et al.
mBio (2018) Vol. 9, Iss. 6
Open Access | Times Cited: 97
COPD and the gut-lung axis: the therapeutic potential of fibre
Annalicia Vaughan, Zoe Frazer, Philip M. Hansbro, et al.
Journal of Thoracic Disease (2019) Vol. 11, Iss. S17, pp. S2173-S2180
Open Access | Times Cited: 86
Microbiome or Infections: Amyloid-Containing Biofilms as a Trigger for Complex Human Diseases
Amanda L. Miller, Shingo Bessho, Kaitlyn Grando, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 86
Prebiotic mannooligosaccharides: Synthesis, characterization and bioactive properties
Uttam Kumar Jana, Rahul Kumar Suryawanshi, Bhanu Pratap Prajapati, et al.
Food Chemistry (2020) Vol. 342, pp. 128328-128328
Closed Access | Times Cited: 83
The potential role of the gut microbiota in shaping host energetics and metabolic rate
Elle C. Lindsay, Neil B. Metcalfe, Martin Llewellyn
Journal of Animal Ecology (2020) Vol. 89, Iss. 11, pp. 2415-2426
Open Access | Times Cited: 81
The Oral-Gut-Brain AXIS: The Influence of Microbes in Alzheimer’s Disease
Narengaowa, Wei Kong, Fei Lan, et al.
Frontiers in Cellular Neuroscience (2021) Vol. 15
Open Access | Times Cited: 80
The role of prebiotics in cognition, anxiety, and depression
Igor Henrique Rodrigues de Paiva, Eduardo Duarte-Silva, Christina Alves Peixoto
European Neuropsychopharmacology (2020) Vol. 34, pp. 1-18
Closed Access | Times Cited: 77
Gut Microbiota Differences According to Ultra-Processed Food Consumption in a Spanish Population
Amanda Cuevas‐Sierra, Fermı́n I. Milagro, Paula Aranaz, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2710-2710
Open Access | Times Cited: 72
Gut Dysbiosis and Intestinal Barrier Dysfunction: Potential Explanation for Early-Onset Colorectal Cancer
Siti Maryam Ahmad Kendong, Raja Affendi Raja Ali, Khairul Najmi Muhammad Nawawi, et al.
Frontiers in Cellular and Infection Microbiology (2021) Vol. 11
Open Access | Times Cited: 68
Potential Mechanisms Linking Food-Derived MicroRNAs, Gut Microbiota and Intestinal Barrier Functions in the Context of Nutrition and Human Health
Ester Díez-Sainz, Silvia Lorente‐Cebrián, Paula Aranaz, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 63
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