OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diet and gut microbiome: impact of each factor and mutual interactions on prevention and treatment of type 2, type 1, and gestational diabetes
Davide Menafra, Mattia Proganò, N Tecce, et al.
Human Nutrition & Metabolism (2024) Vol. 38, pp. 200286-200286
Open Access | Times Cited: 7

Showing 7 citing articles:

A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses
Alice Njolke Mafe, Great Iruoghene Edo, Osamah S. Majeed, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100919-100919
Open Access | Times Cited: 3

Impact of fructooligosaccharides on gut microbiota and microbial metabolites in gestational diabetes mellitus: An in vitro fermentation model study
Du Zhi, Bi Yang, Jiabin Li, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106740-106740
Closed Access

Emerging Mechanisms and Biomarkers Associated with T-Cells and B-Cells in Autoimmune Disorders
Azhagu Madhavan Sivalingam
Clinical Reviews in Allergy & Immunology (2025) Vol. 68, Iss. 1
Closed Access

Profile of Fecal Microflora in Relation to Food Habit of Male Adult from Pekanbaru, Indonesia
Usman Pato, Yusmarini, Emma Riftyan, et al.
IOP Conference Series Earth and Environmental Science (2025) Vol. 1460, Iss. 1, pp. 012053-012053
Open Access

Akkermansia muciniphila: A Potential Target for the Prevention of Diabetes
Kairu He, Feiyu An, Henan Zhang, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 23-23
Open Access

Association between gut microbiota and ultra-processed foods consumption among the patients with type 2 diabetes: a cross-sectional study
Takahiro Ichikawa, Yoshitaka Hashimoto, Yusuke Igarashi, et al.
Nutrition & Metabolism (2024) Vol. 21, Iss. 1
Open Access

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