OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Green tea: Current trends and prospects in nutraceutical and pharmaceutical aspects
Anupam Sarma, Ratnali Bania, Malay K. Das
Journal of Herbal Medicine (2023) Vol. 41, pp. 100694-100694
Closed Access | Times Cited: 17
Anupam Sarma, Ratnali Bania, Malay K. Das
Journal of Herbal Medicine (2023) Vol. 41, pp. 100694-100694
Closed Access | Times Cited: 17
Showing 17 citing articles:
Fabrication, characterization, and application of pea protein isolate-polyphenol-iron complexes with antioxidant and antibacterial activity
Wenhan Li, Shuang Han, Hechun Huang, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109729-109729
Closed Access | Times Cited: 25
Wenhan Li, Shuang Han, Hechun Huang, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109729-109729
Closed Access | Times Cited: 25
Exploring the anticandida potentials of nanoparticles fabricated from tea leaf (Camellia sinensis) extracts: a systematic review
Naheem Adekilekun Tijani, Abdullateef Opeyemi Afolabi, Fred Mutanule, et al.
Discover Materials (2025) Vol. 5, Iss. 1
Open Access | Times Cited: 1
Naheem Adekilekun Tijani, Abdullateef Opeyemi Afolabi, Fred Mutanule, et al.
Discover Materials (2025) Vol. 5, Iss. 1
Open Access | Times Cited: 1
Bioactives in Nutricosmetics: A Focus on Caffeine from Tea to Coffee
Cristina Blanco-Llamero, Hugo F. Macário, Beatriz N. Guedes, et al.
Cosmetics (2024) Vol. 11, Iss. 5, pp. 149-149
Open Access | Times Cited: 5
Cristina Blanco-Llamero, Hugo F. Macário, Beatriz N. Guedes, et al.
Cosmetics (2024) Vol. 11, Iss. 5, pp. 149-149
Open Access | Times Cited: 5
Theaflavins Are Improved by the Oxidation of Catechins in Tannase Treatment During Black Tea Fermentation
Lijuan Yang, Mengxue Zhang, Heyuan Jiang, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 452-452
Open Access
Lijuan Yang, Mengxue Zhang, Heyuan Jiang, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 452-452
Open Access
Effect of Extraction Conditions of Chia (Salvia hispanica L.) Mucilage on Its Chemical, Rheological, and Emulsifying Properties
Rejane de Castro Santana, Marcos Bedetti Frade Barbosa Tavares, Jane Sélia dos Reis Coimbra, et al.
ACS Food Science & Technology (2025)
Open Access
Rejane de Castro Santana, Marcos Bedetti Frade Barbosa Tavares, Jane Sélia dos Reis Coimbra, et al.
ACS Food Science & Technology (2025)
Open Access
Evaluation of taste quality of Keemun congou black tea during ripening and the effect of this quality on antioxidant capacity and in vitro inhibition of α-amylase and α-glucosidase
Wenjing Huang, Zhibin Ye, Yida Wu, et al.
Food Chemistry X (2025) Vol. 26, pp. 102264-102264
Open Access
Wenjing Huang, Zhibin Ye, Yida Wu, et al.
Food Chemistry X (2025) Vol. 26, pp. 102264-102264
Open Access
Understanding the role of green tea and matcha consumption in cardiovascular health, obesity, and diabetes: Insights from a Saudi Arabian population
Faisal Alsenani, Nasser Alotaiq, Doni Dermawan, et al.
Human Nutrition & Metabolism (2025), pp. 200302-200302
Open Access
Faisal Alsenani, Nasser Alotaiq, Doni Dermawan, et al.
Human Nutrition & Metabolism (2025), pp. 200302-200302
Open Access
Development and Application of Polyphenols in Food: A Comprehensive Review
Yanpei Huang, Haiming Chen, Weijun Chen, et al.
Food Frontiers (2025)
Open Access
Yanpei Huang, Haiming Chen, Weijun Chen, et al.
Food Frontiers (2025)
Open Access
Natural antioxidants in the preservation of omega-3-rich oils: applications in bulk, emulsified, and microencapsulated chia, flaxseed, and Sacha inchi oils
Estefania N. Guiotto, Luciana M. Julio, Vanesa Y. Ixtaina
Phytochemistry Reviews (2025)
Closed Access
Estefania N. Guiotto, Luciana M. Julio, Vanesa Y. Ixtaina
Phytochemistry Reviews (2025)
Closed Access
Uncovering the Benefits of Epicatechin for Oxidative Stress in Human Health
Okan Sancer, Muhammet Yusuf Tepebaşı, Uğur Şahin, et al.
Süleyman Demirel Üniversitesi Sağlık Bilimleri Dergisi (2025) Vol. 16, Iss. 1, pp. 75-81
Closed Access
Okan Sancer, Muhammet Yusuf Tepebaşı, Uğur Şahin, et al.
Süleyman Demirel Üniversitesi Sağlık Bilimleri Dergisi (2025) Vol. 16, Iss. 1, pp. 75-81
Closed Access
Herbal-based Nutraceuticals in Management of Lifestyle Diseases: Experience from Indian Population
Anuradha Singh
Future Integrative Medicine (2024) Vol. 3, Iss. 2, pp. 106-115
Open Access | Times Cited: 2
Anuradha Singh
Future Integrative Medicine (2024) Vol. 3, Iss. 2, pp. 106-115
Open Access | Times Cited: 2
The effectiveness of common household spices and herbs in combating the COVID-19: A review based on experimental and virtual screening
Aisha Saddiqa, Usman Shazad, Sundas Arshad
Journal of Herbal Medicine (2024) Vol. 46, pp. 100887-100887
Closed Access | Times Cited: 1
Aisha Saddiqa, Usman Shazad, Sundas Arshad
Journal of Herbal Medicine (2024) Vol. 46, pp. 100887-100887
Closed Access | Times Cited: 1
Optimization of reducing sugar production from tea stalks with mild dilute alkali pretreatment by response surface methodology
Ying Zhou, Xiaojun Hou, Yan Yang, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
Ying Zhou, Xiaojun Hou, Yan Yang, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
Comparison of Waste from Different Types of Tea to Dried Butterfly Pea Flower
Jieyan Zhang, Si Qin, Nattaya Konsue
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 923-936
Open Access | Times Cited: 1
Jieyan Zhang, Si Qin, Nattaya Konsue
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 923-936
Open Access | Times Cited: 1
A novel Co/Zn-ferrite molecularly imprinted polymer-based electrochemical assay for sensing of gallic acid in plant extracts, wine, and herbal supplement
Marija Grujičić, Seyda Yayla, Ahmet Cetinkaya, et al.
Analytical and Bioanalytical Chemistry (2024)
Closed Access | Times Cited: 1
Marija Grujičić, Seyda Yayla, Ahmet Cetinkaya, et al.
Analytical and Bioanalytical Chemistry (2024)
Closed Access | Times Cited: 1
Natural Antioxidants: A Comprehensive elucidation of their sources, mechanisms, and applications in Health
Bitwell Chibuye, Indra Sen Singh, Ramasamy Subbaiya, et al.
Next research. (2024), pp. 100086-100086
Closed Access | Times Cited: 1
Bitwell Chibuye, Indra Sen Singh, Ramasamy Subbaiya, et al.
Next research. (2024), pp. 100086-100086
Closed Access | Times Cited: 1
The Light-Intensity-Affected Aroma Components of Green Tea during Leaf Spreading
Youyue He, Shujing Liu, Yuzhong Kang, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2349-2349
Open Access
Youyue He, Shujing Liu, Yuzhong Kang, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2349-2349
Open Access
Exploring the Synergistic Effect of Sildenafil and Green Tea Polyphenols on Breast Cancer Stem Cell-like Cells and their Parental Cells: A Potential Novel Therapeutic Approach
Marzie Salari Sharif, Habibeh sadat Mohseni, Mahnaz Khanavi, et al.
Anti-Cancer Agents in Medicinal Chemistry (2023) Vol. 24, Iss. 4, pp. 304-315
Closed Access
Marzie Salari Sharif, Habibeh sadat Mohseni, Mahnaz Khanavi, et al.
Anti-Cancer Agents in Medicinal Chemistry (2023) Vol. 24, Iss. 4, pp. 304-315
Closed Access
