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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A clinical review of the effectiveness of tomato (Solanum lycopersicum) against cardiovascular dysfunction and related metabolic syndrome
Parisha Alam, Marzeea Ahmad Raka, Salma Khan, et al.
Journal of Herbal Medicine (2018) Vol. 16, pp. 100235-100235
Closed Access | Times Cited: 25

Showing 25 citing articles:

Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activities
Manoj Kumar, Maharishi Tomar, Deep Jyoti Bhuyan, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 142, pp. 112018-112018
Open Access | Times Cited: 91
Exploring biodiversity and ethnobotanical significance of Solanum species in Uzbekistan: unveiling the cultural wealth and ethnopharmacological uses
Yusufjon Gafforov, Milena Rašeta, Muhammad Zafar, et al.
Frontiers in Pharmacology (2024) Vol. 14
Open Access | Times Cited: 12
Utilization of Fruit Seed-Based Bioactive Compounds for Formulating the Nutraceuticals and Functional Food: A Review
Shumyla Allaqaband, Aamir Hussain Dar, Ulpa Patel, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 37
Extraction, characterization, and application of tomato seed oil in the food industry: An updated review
Sangeetha Karunanithi, R. B. Ramyaa, Amin Mousavi Khaneghah, et al.
Journal of Agriculture and Food Research (2023) Vol. 11, pp. 100529-100529
Open Access | Times Cited: 21
Physicochemical characteristics, antioxidant activity, and acceptability of strawberry-enriched ketchup sauces
Vinicius Berutto Ahouagi, Daiana Barbosa Mequelino, Olga Luisa Tavano, et al.
Food Chemistry (2020) Vol. 340, pp. 127925-127925
Closed Access | Times Cited: 39
A Systematic Review on Important Risk Factors and Possible Involved Mechanisms of Medicinal Plants on Nonalcoholic Fatty Liver Disease
Amir Reza Rouhi-Boroujeni, Fatemeh Aliakbari, Ehsan Bakhshian-Dehkordi, et al.
Advanced Biomedical Research (2025) Vol. 14, Iss. 1
Open Access
Anti-Alzheimer potential of Solanum lycopersicum seeds: in vitro, in vivo, metabolomic, and computational investigations
Hussain T. Bakhsh, Omnia Hesham Abdelhafez, Abeer H. Elmaidomy, et al.
Beni-Suef University Journal of Basic and Applied Sciences (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 3
Preventive Role of Resveratrol Against Inflammatory Cytokines and Related Diseases
Tanzir Rafe, Parvez Ahmed Shawon, Liyad Salem, et al.
Current Pharmaceutical Design (2019) Vol. 25, Iss. 12, pp. 1345-1371
Closed Access | Times Cited: 25
“Golden” Tomato Consumption Ameliorates Metabolic Syndrome: A Focus on the Redox Balance in the High-Fat-Diet-Fed Rat
Giuditta Gambino, Giuseppe Giglia, Mario Allegra, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1121-1121
Open Access | Times Cited: 7
A machine learning approach to personalized predictors of dyslipidemia: a cohort study
Guadalupe O. Gutiérrez-Esparza, Tomás Pulido, Mireya Martínez-García, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 7
Anti-inflammatory Property of AMP-activated Protein Kinase
Humaira Binte Noor, Nusrat A. Mou, Liyad Salem, et al.
Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry (2019) Vol. 19, Iss. 1, pp. 2-41
Open Access | Times Cited: 19
NUTRITIONAL QUALITY PARAMETERS OF THE FRESH RED TOMATO VARIETIES CULTIVATED IN ORGANIC SYSTEM
Aurora Dobrin, Alina Nedelus, Oana Crina Bujor, et al.
(2019)
Closed Access | Times Cited: 17
Buffalo-bur (Solanum rostratum Dunal) invasiveness, bioactivities, and utilization: a review
Sandra Amarachi Ozuzu, Rizvi Syed Arif Hussain, Nigora Kuchkarova, et al.
PeerJ (2024) Vol. 12, pp. e17112-e17112
Open Access | Times Cited: 1
Sea Buckthorn and Rosehip Oils with Chokeberry Extract to Prevent Hypercholesterolemia in Mice Caused by a High-Fat Diet In Vivo
Lyubov Tereshchuk, Kseniya Starovoytova, Olga Babich, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 2941-2941
Open Access | Times Cited: 10
The Role of Mineral Deficiencies in Insulin Resistance and Obesity
Md. Abu Taher Sagor, Rafia Mehjabeen Smita, Anik Prasad Roy Shuvo, et al.
Current Diabetes Reviews (2021) Vol. 18, Iss. 7
Closed Access | Times Cited: 9
Potential of enhancing anti-obesogenic agriceuticals by applying sustainable fertilizers during plant cultivation
Carlos Esteban Guardiola-Márquez, Daniel A. Jacobo‐Velázquez
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 6
Physiological Effects of Red-Colored Food-Derived Bioactive Compounds on Cardiovascular and Metabolic Diseases
Soo Yeon Park, Min Ju Park, Ji Yeon Kim
Applied Sciences (2022) Vol. 12, Iss. 4, pp. 1786-1786
Open Access | Times Cited: 5
Advances in the development of biopolymeric adsorbents for the extraction of metabolites from nutraceuticals with emphasis on Solanaceae and subsequent pharmacological applications
Tebogo Mphatlalala Mokgehle, Ntakadzeni E. Madala, Wilson M. Gitari, et al.
Carbohydrate Polymers (2021) Vol. 264, pp. 118049-118049
Closed Access | Times Cited: 6
Risk reduction and prevention of cardiovascular diseases: biological mechanisms of lycopene
Laila Rejali, Stephanie Ozumerzifon, Hashem Nayeri, et al.
Bioactive Compounds in Health and Disease - Online ISSN 2574-0334 Print ISSN 2769-2426 (2022) Vol. 5, Iss. 10, pp. 202-202
Open Access | Times Cited: 4
Targeting inducible Nitric Oxide Synthase (iNOS) in the prevention of vascular damage and cardiac inflammation in CVD
Nafees Uddin Chowdhury, Abida Tisha, Juthika Sarker, et al.
Journal of Angiotherapy (2018) Vol. 1, Iss. 2, pp. E067-E067
Open Access | Times Cited: 5
Fresh Tomato (Lycopersicon esculentum Mill.) in the Diet Improves the Features of the Metabolic Syndrome: A Randomized Study in Postmenopausal Women
Chein-Yin Chen, Yi‐Wen Chien
Biology (2024) Vol. 13, Iss. 8, pp. 588-588
Open Access
EFFECT OF STORAGE MATERIALS ON THE PROXIMATE COMPOSITION OF TOMATO (Lycopersicon Esculentum) POWDER
RUKAYAT OLADIPUPO, K. A. Yusuf, G. Salawu
FUDMA Journal of Sciences (2020) Vol. 4, Iss. 2, pp. 203-206
Open Access | Times Cited: 2
Tomato Role on Seven Deadliest Non-Communicable Disease
Lathifah Dzakiyyah Zulfa, Dessyani Salim, Abigail Tirza Melia Silalahi, et al.
Jurnal Indonesia Sosial Sains (2021) Vol. 2, Iss. 8, pp. 1295-1308
Open Access | Times Cited: 1
Use of environmental bacteria as plant growth promoters
João Pedro Ribeiro dos Santos
(2018)
Closed Access
Mixtures design of Agave angustifolia Haw (Asparagales: Agavaceae) residue as a growth medium for tomato seedlings
Hortencio Zárate-Nicolás Baldomero, Masaguer Rodríguez Alberto, Loera-Alvarado Esperanza, et al.
African Journal of Agricultural Research (2021) Vol. 17, Iss. 4, pp. 542-548
Open Access
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