OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancing Safety and Quality in the Global Cheese Industry: A Review of Innovative Preservation Techniques
Mohammed A Falih, Ammar B. Altemimi, Qausar Hamed ALKaisy, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40459-e40459
Open Access | Times Cited: 5
Mohammed A Falih, Ammar B. Altemimi, Qausar Hamed ALKaisy, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40459-e40459
Open Access | Times Cited: 5
Showing 5 citing articles:
Advances in cheese safety and quality: harnessing irradiation technologies for enhanced preservation
Boutheina Ben Akacha, Joana Madureira, Sandra Cabo Verde, et al.
Journal of Food Science and Technology (2025) Vol. 62, Iss. 3, pp. 433-452
Closed Access
Boutheina Ben Akacha, Joana Madureira, Sandra Cabo Verde, et al.
Journal of Food Science and Technology (2025) Vol. 62, Iss. 3, pp. 433-452
Closed Access
Influence of the β-Casein Genotype of Cow’s Milk (A1, A2) on the Quality and β-Casomorphin-7 (BCM-7) Content of a Semi-Hard Cheese During Production
Louisa Zinßius, Lucas Keuter, Carsten Krischek, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 463-463
Open Access
Louisa Zinßius, Lucas Keuter, Carsten Krischek, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 463-463
Open Access
CONTROLLING LISTERIA MONOCYTOGENES CONTAMINATION IN FRESH GOAT MILK CHEESES: DYNAMIC MODELLING DURING STORAGE
Olga María Bonilla‐Luque, Arícia Possas, Úrsula Gonzales-Barrón, et al.
Food Control (2025), pp. 111194-111194
Closed Access
Olga María Bonilla‐Luque, Arícia Possas, Úrsula Gonzales-Barrón, et al.
Food Control (2025), pp. 111194-111194
Closed Access
Clean Label Approaches in Cheese Production: Where Are We?
Jaime Fernandes, Sandra Gomes, Fernando H. Reboredo, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 805-805
Open Access
Jaime Fernandes, Sandra Gomes, Fernando H. Reboredo, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 805-805
Open Access
Exploring the potential of using pomegranate and mango peel powders as natural food additives targeting safety of white soft cheese
Hani S. Abdelmontaleb, Doha Abdelmeged, Shaima M. Hamdy, et al.
International Journal of Food Microbiology (2025) Vol. 434, pp. 111158-111158
Closed Access
Hani S. Abdelmontaleb, Doha Abdelmeged, Shaima M. Hamdy, et al.
International Journal of Food Microbiology (2025) Vol. 434, pp. 111158-111158
Closed Access
