
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Innovative Probiotic Yogurt: Leveraging Green Banana Peel for Enhanced Quality, Functionality, and Sensory Attributes
Md. Sultan Mahomud, Md. Nahidul Islam, Diloar Hossen, et al.
Heliyon (2024) Vol. 10, Iss. 19, pp. e38781-e38781
Open Access | Times Cited: 3
Md. Sultan Mahomud, Md. Nahidul Islam, Diloar Hossen, et al.
Heliyon (2024) Vol. 10, Iss. 19, pp. e38781-e38781
Open Access | Times Cited: 3
Showing 3 citing articles:
Functional yogurt: An approach to fortify yogurt by polyphenols extracted from Bengal currant
Tanmoy Pramanik, Md. Anisur Rahman Mazumder, Jannatul Ferdushi Jany, et al.
Applied Food Research (2025), pp. 100715-100715
Open Access
Tanmoy Pramanik, Md. Anisur Rahman Mazumder, Jannatul Ferdushi Jany, et al.
Applied Food Research (2025), pp. 100715-100715
Open Access
Botanical Flavonoids: Efficacy, Absorption, Metabolism and Advanced Pharmaceutical Technology for Improving Bioavailability
Lei Hu, Yongming Luo, Jiaxin Yang, et al.
Molecules (2025) Vol. 30, Iss. 5, pp. 1184-1184
Open Access
Lei Hu, Yongming Luo, Jiaxin Yang, et al.
Molecules (2025) Vol. 30, Iss. 5, pp. 1184-1184
Open Access
Fortification of dairy-free yoghurt with bioactive protein from solid-state fermented brewers’ spent grain
Jiao Zhang, Ariane Perez-Gavilan, Adriana Cunha Neves
Applied Food Research (2025), pp. 100833-100833
Open Access
Jiao Zhang, Ariane Perez-Gavilan, Adriana Cunha Neves
Applied Food Research (2025), pp. 100833-100833
Open Access
Probiotics as technological innovations in psychiatric disorders: patents and research reviews
Alyne Almeida de Lima, Sthefane Silva Santos, Maria Ilma Araújo, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Alyne Almeida de Lima, Sthefane Silva Santos, Maria Ilma Araújo, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access