OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sugar profile and sensory properties of honey from different geographical zones and botanical origins in Tanzania
Richard John Mongi, Carolyne Charles Ruhembe
Heliyon (2024) Vol. 10, Iss. 18, pp. e38094-e38094
Open Access | Times Cited: 3
Richard John Mongi, Carolyne Charles Ruhembe
Heliyon (2024) Vol. 10, Iss. 18, pp. e38094-e38094
Open Access | Times Cited: 3
Showing 3 citing articles:
Phytochemical Composition and Antioxidant Activity of Manuka Honey and Ohia Lehua Honey
Iulia Ioana Morar, Raluca Maria Pop, Erik Peitzner, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 276-276
Open Access
Iulia Ioana Morar, Raluca Maria Pop, Erik Peitzner, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 276-276
Open Access
Comparative Study on the Physicochemical and Volatile Compounds of Dalbergia odorifera T. Chen Honey From Guizhou, China, and Honey From Different Floral Sources
Haoxiang Xu, Qing‐Feng Wang, Ting Li, et al.
Journal of Food Quality (2025) Vol. 2025, Iss. 1
Open Access
Haoxiang Xu, Qing‐Feng Wang, Ting Li, et al.
Journal of Food Quality (2025) Vol. 2025, Iss. 1
Open Access
Preparation of Functional Food with Enhanced Antioxidant Properties by Adding Aronia Melanocarpa Polyphenol Honey
Jingyi Wang, Jiahui Hao, Jie Wang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3852-3852
Open Access
Jingyi Wang, Jiahui Hao, Jie Wang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3852-3852
Open Access
