OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of alterations in phospholipids and free fatty acids on aroma-active compounds in instant-boiled chuck tender, sirloin and silverside beef
Yimeng Ren, Longzhu Zhou, Yujie Shi, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e36382-e36382
Open Access | Times Cited: 1
Yimeng Ren, Longzhu Zhou, Yujie Shi, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e36382-e36382
Open Access | Times Cited: 1
Showing 1 citing articles:
Effective strategies for understanding meat flavor: A review
Min Kyung Park, Yun‐Sang Choi
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 165-184
Open Access | Times Cited: 1
Min Kyung Park, Yun‐Sang Choi
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 165-184
Open Access | Times Cited: 1
