OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The effects of soaking in salted blackcurrant wine on the properties of cheese
László Gyenge, Kinga Erdő, Csilla Albert, et al.
Heliyon (2024) Vol. 10, Iss. 14, pp. e34060-e34060
Open Access | Times Cited: 1
László Gyenge, Kinga Erdő, Csilla Albert, et al.
Heliyon (2024) Vol. 10, Iss. 14, pp. e34060-e34060
Open Access | Times Cited: 1
Showing 1 citing articles:
Exploring the marination of colonial cheese into wine and vinegar through ripening: physicochemical characteristics, sensorial attributes and emotions evoked
Gabriela Diersmann Azevedo, Wemerson de Castro Oliveira, Jeferson Aloísio Ströher, et al.
International Journal of Gastronomy and Food Science (2024), pp. 101066-101066
Closed Access
Gabriela Diersmann Azevedo, Wemerson de Castro Oliveira, Jeferson Aloísio Ströher, et al.
International Journal of Gastronomy and Food Science (2024), pp. 101066-101066
Closed Access
